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Kimchi Fermentation Workshop in Penge

August 2 @ 7:00 pm 8:00 pm

Kimchi Workshop

Join me for a Hands-On Fermentation Workshop where you will make a 500ml jar of kimchi to take home and ferment. The recipe I use is vegan. Everything you need is provided. No experience of fermentation is required. I’ll teach you everything you need to know and your kimchi will be ready to eat within a week of the workshop.

Kimchi is a spicy Korean condiment made from fermented cabbage. As well as being delicious, it has lots of brilliant gut health boosting properties. I’ll give you lots of recipe ideas on how to eat kimchi.

Nb.There will be no refunds or reschedules if you cannot attend as I buy fresh ingredients for each course participant. You are welcome to reallocate or resell your ticket if you cannot attend but do remember to pass on the recipe card that I email to the new attendee.

Exact location given 24 hours before event. Nearest stations Penge East and Penge West.


August 2
7:00 pm – 8:00 pm
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South London Ferments
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Kingswood Road
London, SE20 7BL
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