An unusual pop-up café is opening in East London this October, where diners will be able to enjoy a tasting menu of delicious dishes, inspired by the most commonly wasted ingredients in the UK.
Every dish on the Fresh Thinking Café menu is based on suggestions from the public, and uses surplus food from local suppliers wherever possible. The tasting menu features a variety of imaginative dishes incorporating bread, bagged salad and fresh veg – just some of the nation’s most wasted foods.
The café will be run by home appliance experts Hotpoint and opened by Jamie Oliver. It marks the finale of Hotpoint’s Fresh Thinking for Forgotten Food campaign, which encourages everyone to think differently about ‘forgotten food’ in the kitchens.
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