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Oct 3

Enjoy Edible Dust at Temper Soho in Collaboration with Ford

October 3, 2019 @ 12:00 pm - November 22, 2019 @ 10:30 pm

Ranger Raptor x Temper Soho7

Ford challenged chef Neil Rankin, owner and head chef of Temper to create an original and innovative dish using native, foraged ingredients, using the support of a Ford Ranger Raptor pick-up to source the ingredients from hard-to-reach locations.

Neil has created a burnt sea dust made from bell heather, coastal herbs, rock samphire, and sea beans to accompany 60-day, dry-aged, rib-eye Hereford beef.

Enjoy the dish for the next 3-months until January 2nd 2020.

Details

Start:
October 3, 2019 @ 12:00 pm
End:
November 22, 2019 @ 10:30 pm
Event Category:
Event Tags:

Venue

Temper Soho
25 Broadwick St
London, W1F 0DF United Kingdom
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Phone:
020 3879 3834
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Other

Parking
Not Available
Wheelchair Accessible
Yes

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