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SUMMARY:Ben Palmers Great British Menu Chef’s Table at TSTS Hackney
DESCRIPTION:BBC’s Great British Menu Winner Chef Ben Palmer Presents \nMy Great British Menu Chef’s Table at TSTS Hackney \nChef Ben Palmer wowed judges with his Golden Beetroot starter \nYou could be one of just 14 seated at his exclusive Chef’s Table event serving the six course menu \nThe Michelin Chef comes to ‘The Sea The Sea’ in Hackney for one day only in June \nChef Ben Palmer is the first Cornish homegrown Chef to ever win in Great British Menu history. Originally from Looe and where both of his impressive restaurants are based\, the award-winning Chef wowed the judges and surpassed some of the best in the Southwest and indeed\, the UK\, with his fantastic Golden Beetroot starter\, which he went onto recreate in the BBC show’s famous Banquet in Paris. \nHe accrued the highest of scores consistently throughout the regional week to go on to beat off competition from some of the best chefs in the country and cook for 80 Olympic champions in Paris during the shows famous banquet. Now YOU have the chance to be seated at a highly exclusive\, one day only event where Ben will be producing his entire Great British Menu menu at one London’s hottest Chef’s Table venues – The Sea The Sea\, in Hackney. \nFor just £150 per person\, diners will experience Ben’s famous menu including a Cornish Mackerel and Caviar canape\, his winning Golden Beetroot starter ‘Firefly’\, a Hand Dived Scallop fish course\, Cornish Lamb Rump main course\, Passionfruit Meringue pre-dessert and his infamous Sheila’s Clotted Cream Ice Cream dessert. \nThe incredible offering will be available (at additional cost) with a sommelier served wine flight incorporating the very best accompanying wines for each delicious course. \nJust 28 tickets are available for purchase on Saturday 8th June for just one day only\, when this exclusive\, lavish and purpose built restaurant will be hosting Chef Ben Palmer. For tickets head to https://theseathesea.net/products/ben-palmer \nFull Menu \nThe Great British Menu 2024 As seen on BBC Two  \nCanapé\nCornish Mackerel croustade with heritage Umai Caviar \nStarter \n‘Firefly’ \nKombu baked golden beetroot\, cashew & seaweed pastry\, whipped feta\, black garlic ketchup \nFish \n‘Diving for Gold’ \nHand dived Scallop\, saag aloo\, mango pickle\, cauliflower pakora\, golden raisins\, lime yoghurt \nMain \n‘Temple of Hera’ \nCornish Lamb rump\, burnt aubergine purée\, hung yoghurt\, Lamb neck briam\, roasted lemon & olive jus\, flat bread \nPre-Dessert\nMango\, Yuzu & Passionfruit Meringue \nDessert \n‘Team GB 2024’ \nSheila’s Cornish clotted cream ice-cream \n  \n  \nMore about Ben Palmer \nBen’s recent Great British Menu success isn’t the first time we have seen the chef appear on our television screens – his passion in the kitchen saw him reach the quarter finals of Masterchef: The Professionals in 2011. It has always been a dream of his to take part in the Great British Menu series – and this year has already proved to ‘dream come true’ moment for him. \nAfter his incredible journey on the show\, Ben has seen a further wave of recognition from the industry – resulting in him winning the ‘Best Chef Award’ at the recent Trencherman’s Guide event in May 2024. \nBen returned to his hometown of Looe to open The Sardine Factory Restaurant in July 2018. The team were delighted to receive the prestigious accolade of a Michelin Bib Gourmand in 2020. They have retained this every year since. The Sardine Factory has 80 covers overlooking the stunning harbour with a menu reflecting the ethos of Looe and a passion for local seasonal produce\, with an abundance of sustainable fish dishes. \nIn 2022 Ben went onto open Yamas\, a modern Greek restaurant in the same Cornish town\, offering a superb array of traditional Greek cuisine which Ben developed through a close personal relationship with the country. Benjamin lives in Looe\, Cornwall with his wife Francesca\, and his three children Molly aged 13; Bobby aged 10; and Loa aged 6.
URL:https://eventsforlondon.co.uk/event/ben-palmers-great-british-menu-chefs-table-at-tsts-hackney/
LOCATION:TSTS Hackney\, Arch 337\, Acton Mews E8 4EA‎\, London\, E8 4EA‎
CATEGORIES:Events in London,Food & Drink,Food Tasting,Restaurant Promotions
ATTACH;FMTTYPE=image/jpeg:https://eventsforlondon.co.uk/wp-content/uploads/2024/05/GBM.s19.e29.BANQ_.Ben-plating-e1716327058486.jpg
ORGANIZER;CN="TSTS Hackney":MAILTO:publicistpollybeth@outlook.com
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