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DTSTART;TZID=Europe/London:20191026T150000
DTEND;TZID=Europe/London:20191026T170000
DTSTAMP:20260620T093235
CREATED:20191026T021324Z
LAST-MODIFIED:20191026T021324Z
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SUMMARY:Halloween Afternoon Tea at Haunted Oatlands Park Hotel
DESCRIPTION:Local country hotel Oatlands Park Hotel are hosting a Halloween Afternoon Tea on 26 October. Set within 10 acres of picturesque countryside in Weybridge\, Surrey\, the hotel is steeped in royal history… and mystery!   \nThe site originally was a Tudor Palace built by Henry VIII in 1538\, and was established as a hotel in 1856. To this day\, guests have reported seeing ghosts in the hotel\, including the Grey Lady in a crinoline dress\, typical of the 17th century. But there’s no need to worry\, the lady does not cause any harm! She sweeps slowly and regally across the floor of the restaurant\, disappearing through the wall on the west side of the hotel… \nThe Halloween Afternoon menu includes some spooky treats\, including The Brain\, a Red Velvet and White Chocolate ‘Brain’cake\, Boo-rownie with Marshmallow and Chocolate Brownie\, Drizzling Spider\, lemon drizzle Cupcakes topped with a (delicious) spider web\, and the Graveyard Mousse with Pear Mousse\, Chocolate Soil and Shortbread Thumb.
URL:https://eventsforlondon.co.uk/event/halloween-afternoon-tea-at-haunted-oatlands-park-hotel/
LOCATION:OATALNDS PARK HOTEL\, 146 Oatlands Dr\,\, Weybridge\, KT13 9HB
CATEGORIES:Food & Drink,Food Festivals,Food Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190704T183000
DTEND;TZID=Europe/London:20190704T203000
DTSTAMP:20260620T093235
CREATED:20190520T175323Z
LAST-MODIFIED:20190521T105505Z
UID:30053360-1562265000-1562272200@eventsforlondon.co.uk
SUMMARY:Chinese Cuisine: Does cultural authenticity matter?
DESCRIPTION:Consumers are increasingly seeking food experiences that are ‘culturally authentic’\, yet defining authenticity is fraught with difficulty.\nWhat constitutes cultural authenticity with respect to Chinese cuisine? Do accepted notions of authenticity change over time in response to international influence and changing tastes? Who should we accept as credible ambassadors of authentic Chinese Culinary Culture?\nIn this session panellists will explore cultural authenticity with respect to Chinese cuisine. The event comes at a time when supposed ‘cultural appropriation’ of national cuisines and culinary traditions is receiving national attention. \nThis event is sponsored by Lee Kum Kee and organised in partnership with The Oxford Cultural Collective. We thank Paul Bloomfield and the China Institute for their support. \nFuchsia Dunlop is an award-winning cook and food writer specializing in Chinese cuisine. She is the author of five books about Chinese food and gastronomy\, her latest being Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. Fuchsia grew up in Oxford and studied at Cambridge University\, Sichuan University and the School of Oriental and African Studies (SOAS) in London. Her writing has appeared in publications including the Financial Times\, the New Yorker\, Lucky Peach\, Gourmet and Saveur and she makes regular appearances as a Chinese food expert on radio and TV. \n \nMukta Das lived and studied in China and across East Asia before returning to graduate school to research Chinese culinary culture. Through her doctorate at SOAS\, London\, she explored the impact of Silk Road trade on the evolution of Chinese food. She also examines the legacy of trade and the movement of people on what are regarded as authentically ‘Chinese’ or ‘foreign’ foods in the present day. Mukta publishes in food-related journals and works closely with Andrew Wong on recipe and menu construction. \nJeremy Chan is the UK-born\, American-educated\, Chinese-Canadian chef who co-owns Ikoyi\, a Michelin-starred\, West African inspired restaurant in central London. Initially pursuing a career in finance\, he was soon eager to work in a more creative\, practical environment. He trained in renowned restaurants including Noma\, Hibiscus and Dinner by Heston Blumenthal\, before a chance meeting with Nigerian board friend Iré Hassan-Odukakale\, sparked an interest in West African ingredients. Chan’s distinctive style is unrestrained by geographic borders. \n  \n \n  \nAndrew Wong was immersed in his family’s restaurants since childhood. Despite studying Chemistry at Oxford and Anthropology at LSE Andrew was tempted back into the family business. After training as a chef he was technically accomplished\, but dissatisfied with his knowledge of true Chinese cuisine\, so he set out on a working tour of China which included a period studying at the Sichuan Culinary Institute. Bursting with inspiration from his travels and fascinated by how food in China differed so dramatically according to region and culture\, Andrew opened A. Wong in 2012 with his wife Nathalie. Andrew opened his second restaurant\, Kym’s\, at Bloomberg Arcade in 2018.
URL:https://eventsforlondon.co.uk/event/chinese-cuisine-does-cultural-authenticity-matter/
LOCATION:Asia House\, 63 New Cavendish Street\, London\, W1G 7LP
CATEGORIES:Arts,Cooking,Food & Drink,Food Tasting,Health,Home,Society
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190627T190000
DTEND;TZID=Europe/London:20190627T210000
DTSTAMP:20260620T093235
CREATED:20190612T041017Z
LAST-MODIFIED:20190612T041017Z
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SUMMARY:Whiskey & Cheese Pairing w/ Amathus Drinks
DESCRIPTION:Join  Bedales of Borough as the partner up with Amathus Drinks for this special-edition\, one-night-only WHISKEY & CHEESE PAIRING class. Introducing  Special Guest Marlowe Harris\, and  Bedales of Borough‘s own cheese raconteur\, Dan Belmont. \n\n5 Premium Drams & 5 Premium Borough Market Cheeses.\n \nJoin the totally tasty journey led by the resident wine & cheese specialist Dan Belmont who hails from one of New York City’s most famed cheese companies. Through 5 delicious pairings\, explore the palates and discover the pairing principles used to make these combinations sing! The class is chock full of practical whisky and cheese tips along with wild anecdotes about the origins of some of the world’s most famous fromage and storied drams. \nThe style of education is relaxed\, conversational (and often hilarious) as age-old questions are answered: “Can I eat the rind?”and “Why is whisky sometimes spelled with an ‘E’??” \nTickets:
URL:https://eventsforlondon.co.uk/event/whiskey-cheese-pairing-w-amathus-drinks/
LOCATION:Bedales of Borough (Leadenhall Market)\, 55 Leadenhall Market\,\, London\, EC3V 1LT\, United Kingdom
CATEGORIES:Drink Tasting,Food & Drink,Food Tasting,Workshops
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190623T160000
DTEND;TZID=Europe/London:20190623T190000
DTSTAMP:20260620T093235
CREATED:20190621T141746Z
LAST-MODIFIED:20190621T141746Z
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SUMMARY:Savage Sundays
DESCRIPTION:Savage Garden is bringing talent to their rooftop bar with live music sessions for Savage Sundays. \nNext Event on 23rd June 2019\nFrom 4pm to 7pm \nSavage Garden\n12TH FLOOR\,\nDOUBLETREE BY HILTON HOTEL LONDON\,\nTOWER OF LONDON\,\n7 PEPYS ST\,\nLONDON EC3N 4AF \nSee up-and-coming music talent take to the stage whilst drinking and dancing away the last hours of the weekend with incredible views of the city from the 12th floor. Enjoy sliders and fries\, beer buckets and 2 for 1 on selected classic cocktails.
URL:https://eventsforlondon.co.uk/event/savage-sundays/
LOCATION:savage garden\, Savage Garden\, 12th Floor\, DoubleTree Tower of London\, 7 Pepys St\, London\, London\, EC3N 4AF\, United Kingdom
CATEGORIES:Concerts,Food & Drink,Food Festivals,Food Tasting,Free Events,Gigs,Live Music
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190602T120000
DTEND;TZID=Europe/London:20190602T180000
DTSTAMP:20260620T093235
CREATED:20190530T050755Z
LAST-MODIFIED:20190530T052231Z
UID:30052902-1559476800-1559498400@eventsforlondon.co.uk
SUMMARY:London’s Pizza Festival
DESCRIPTION:Observe\, taste and choose your favourite pizza. Yum\, what a fun job! London’s hottest pizza festival\, from Young & Foodish’s Daniel Young (the culinary savant behind the book Where To Eat Pizza)\, returns for its fifth iteration in June. \nThe event is an edible showcase of some of the country’s foremost pizza purveyors. They are: Naples export and ‘king of dough’ 50 Kalò\, Shoreditch newcomers with a nose for pure indulgence Gloria\, Naples legends with a Baker Street outpost L’Antica Pizza de Michele\, Camberwell local heroes Theo’s\, duck confit pie-peddlers The Dough Shack\, and 2017’s Best Pizza in Wales winners Ffwrnes. Guests will vote for their favourite slice\, the winning vendor receiving the title of 2019 London Pizza Festival Champion\, along with their share of the glory.  \n \nThe Ultimate Pizza Menu: \nL’Antica Pizza de Michele – Truffle (White truffle cream\, fior di latte mozzarella\, portobello mushrooms\, Pecorino Romano\, basil\, black truffle oil) \n50 Kalò – Marinara (Casa Marrazo tomatoes\, garlic\, oregano\, extra virgin olive oil) \nTheo’s – Queen Datterini (Datterini tomato and Procescco sauce\, buffalo stracciatella\, Tropea onions\, basil\, chilli sauce) \nThe Dough Shack – Duck Pizza (confit duck\, spring onions\, chillies\, hoisin sauce\, garlic herb oil\, fior di latte mozzarella\, chilli honey\, sesame seed crust) \nGloria – Asparticus (Vesuvio yellow tomato\, buffalo mozzarella\, sautéed asparagus\, asparagus carpaccio\, confit red tomato\, buffalo ricotta\, lime zest\, pesto) \nFfwrnes – West is Best (Fior di latte mozzarella\, sage\, sobrasada\, goats cheese\, basil\, raw Welsh honey) \nThe Results\nServing up six different approaches to pizza from six different locales\, at one of the world’s most notable food markets\, and with a food fight thrown in? Sounds like a great day out to us. Those looking to slim down their restaurant hit-lists will see it as a good opportunity to gauge whether these pizza slingers are really up to scratch\, while others will just want to chow down on some of the best pies around. The votes will be counted and the champion crowned at the conclusion of the 4pm session. \n  \nTickets weigh in from £10 up to £28. entry with one pizza slice\, while the latter nets six slices – i.e. the equivalent of one and a half pizzas\, and one from each trader. Each ticket also comes with a beer (or bottle of mineral water if you prefer) on entry.\n \nTickets can be booked for any of 3 overlapping sessions beginning at 12pm\, 2pm and 4pm. (Entry times are staggered to shorten the queues.) Children under 12 will be admitted FREE.
URL:https://eventsforlondon.co.uk/event/londons-pizza-festival/
LOCATION:Borough Market\, 8 Southwark Street\,\, London\, SE1 1TL\, United Kingdom
CATEGORIES:Family Activities,Festivals,Food & Drink,Food Festivals,Food Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190524T120000
DTEND;TZID=Europe/London:20190524T180000
DTSTAMP:20260620T093235
CREATED:20190514T201954Z
LAST-MODIFIED:20190514T201954Z
UID:30053337-1558699200-1558720800@eventsforlondon.co.uk
SUMMARY:Bull's-Eye Meat Massage Joint
DESCRIPTION:●	American BBQ sauce expert Bull’s-Eye is launching the world’s first ‘Meat Massage Joint’ in London’s Truman Brewery from 23rd-24th May\n●	Walk in\, grab your favourite cut and witness the Cook Strong Clan give your meat some TLC: Tenderizing Loving Care\n●	One hundred free cuts of meat will be available on each day of the pop-up and will be given out on a first come\, first served basis \nAmerican BBQ sauce expert\, Bull’s-Eye\, is offering meat lovers the chance to grab a free cut of perfectly tenderized and flavoured meat for their Bank Holiday BBQ. \nWHAT:\nBULL’S-EYE BBQ SAUCE PRESENTS THE WORLD’S FIRST ‘MEAT MASSAGE JOINT’. \n100 FREE CUTS OF PERFECTLY TENDERIZED AND FLAVOURED MEAT WILL BE AVAILABLE TO TRUE MEAT LOVERS\, GIVEN OUT ON A FIRST COME\, FIRST SERVED BASIS. \nWHEN:\n23RD – 24TH MAY 2019\n12 – 6 PM \nWHERE:\n11 DRAY WALK\, TRUMAN BREWERY\, LONDON\, E1 6QR \nThe world’s first ‘Meat Massage Joint’ will allow meat lovers to walk in\, grab their favourite cut and have the Bull’s-Eye Cook Strong Clan massage and pound their joint of choice to perfection. The process breaks down tough fibres\, helping the meat melt in your mouth. \nThe cuts will then be paired and smothered with one of Bull’s-Eye’s bold\, flavour-packed sauces or glazes. A BBQ will be lit throughout the day for visitors to taste the delicious range of Bull’s-Eye sauces. The Bull’s-Eye Cook Strong Clan will be on hand to share tips to meat lovers on the importance of massage\, pairing meat with the best flavours and how preparation is the key to great tasting cuts that pack a punch. \nFor more information on the pop-up\, visit @bullseyebbq_uk on Instagram
URL:https://eventsforlondon.co.uk/event/bulls-eye-meat-massage-joint/2019-05-24/
LOCATION:Old Truman Brewary\, 91 Brick Lane\, London\, London\, United Kingdom
CATEGORIES:Family Activities,Food & Drink,Food Festivals,Food Tasting,Free Events,Pop Up
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190517T170000
DTEND;TZID=Europe/London:20190519T220000
DTSTAMP:20260620T093235
CREATED:20190116T051452Z
LAST-MODIFIED:20200205T043549Z
UID:30050868-1558112400-1558303200@eventsforlondon.co.uk
SUMMARY:Sicily Fest May 2019
DESCRIPTION:Sicily Fest May 2020: https://eventsforlondon.co.uk/event/sicily-fest-may-2020/ \nSicily Fest October 2019: https://eventsforlondon.co.uk/event/sicilyfest-london-october-2019/ \nSicily Fest May 2019: \nChoose your venue at SicilyFEST’s 5th edition 2019. Come enjoy the 3 day celebration of Sicily and its deliciously good products at The Boiler House in Brick Lane\, right in the heart of London! \nFill your taste buds with the most delicious\, presentable delicacies from the beautiful peal of the Mediterranean. A wide selection of arancini\, wine\, cannoli\, cheese\, pasta and many many more surprises await you. This year’s unique island atmospheric theme will sure put you in a mood for food. Come enjoy this unique experience of Sicily\, condensed in just 3 days in London! \n\n✄WHAT IS SICILYFEST?\nSicilyFEST is a Sicilian-themed event specifically designed to give Londoners access to real and authentic “Made in Sicily” and to promote Sicilian food&wine tradition and culture.. \nA perfect mix of tradition and innovation\, a pop-up event created to deliver a unique and exciting experience to the London foodie \nSicilyFEST a tasty and visual feast\, brought to you by Pop Up Market Sicily and P&A Events. \n  \n\n\n \n  \nIf you wish to know more about the FREE entry event\, contact : popupmarketsicily@gmail.com \n✈Fri 17th May 2019: from 5.00pm to 10.00pm\n✈Sat 18th May 2019: from 5.00pm to 10.00pm\n✈Sun 19th May 2019: from 5.00pm to 8.00 pm \n \n 
URL:https://eventsforlondon.co.uk/event/sicily-fest-may/
LOCATION:Brick Lane Food Hall\, 152 Brick Lane\,\, London\, London\, E16QL\, United Kingdom
CATEGORIES:Festivals,Food & Drink,Food Tasting,Free Events,Pop Up
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ORGANIZER;CN="Sicily Fest":MAILTO:popupmarketsicily@gmail.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190207T190000
DTEND;TZID=Europe/London:20190207T190000
DTSTAMP:20260620T093235
CREATED:20190205T082809Z
LAST-MODIFIED:20190205T120926Z
UID:30051148-1549566000-1549566000@eventsforlondon.co.uk
SUMMARY:Mimi's Cafe and Bistro
DESCRIPTION:Dine and Wine with Mimi’s Cafe & Bistro wine tasting and food sampling. Check out the store’s new menu and take a bite. \n \nWe are teaming up with the lovely Jeroboams to bring you an exquisite evening of wine pairing and samples of our upcoming spring menu! The lovely Jeroboams team will take you on a journey of delicious wines for you to sample whilst enjoying our new seasonal menu produced by our classically french fine dining trained head chef\, Trevor! An evening not to be missed! Tickets are £25. Pick up your tickets at Mimi’s or Jeroboams. \nTo book call 0208350 0529 \nor email : hello@mimislondon.co.uk \nLeave a Facebook message for more info.
URL:https://eventsforlondon.co.uk/event/mimis-cafe-and-bistro/
LOCATION:138 Fortis Green Road\, London\, N10 3DU\, United Kingdom
CATEGORIES:Drink Tasting,Food & Drink,Food Tasting,Restaurant Promotions
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ORGANIZER;CN="Mimi's Bistro":MAILTO:hello@mimislondon.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181230T170000
DTEND;TZID=Europe/London:20190213T220000
DTSTAMP:20260620T093235
CREATED:20181108T155831Z
LAST-MODIFIED:20181108T160338Z
UID:30047168-1546189200-1550095200@eventsforlondon.co.uk
SUMMARY:After Dark at Chiswick House and Gardens
DESCRIPTION:World-renowned lighting designer and an illumination artist will transform the historic property and show it in a brand new ‘light’ against a bespoke musical backdrop \nDATES: Thursdays – Sundays from 15 November till 30 December\nTIMES: 5pm till 10pm\nPRICE: £8.50 – £43.10\nTICKETS AVAILABLE AT: eventbrite.co.uk\nMEDIA EVENT: 15 November – RSVP for tickets via afterdark@munchpr.com \nChiswick House & Gardens Trust has announced the perfect winter experience: After Dark at Chiswick House Gardens. Launching on Thursday 15th November until 30th December\, and running from Thursday to Sunday\, this will be a festive extravaganza like no other. \nThe perfect\, pre-Christmas\, adventure refuses to conform to the norm\, as there’ll be no reindeers\, fake snow or Santa Clauses in sight. Instead\, vibrant state-of-the-art light displays from world-renowned artists offer a sleek\, modern and classy experience providing stunning and unique picture content for snap-happy social media fans. All set in a breathtaking historical setting and with delicious food and drink aplenty\, After Dark is perfect for the family\, friends\, office parties or partners looking to dial up their date night. \nVisitors will be guided through a 45-minute trail set in the award-winning\, opulent gardens of the 18th-century Chiswick House and Gardens. The historical villa will form the canvas for an illuminating lighting display where classical architecture meets modern technology\, care of renowned lighting designer\, Nick Gray from Renegade. Gray’s high-profile projects have included stage lighting for Kasabian\, Last Shadow Puppets and Calvin Harris\, and lighting design for many fashion shows including London Fashion Week\, Anya Hindmarch\, Mulberry\, Julien Macdonald\, Roksanda\, Matthew Williamson and Temperley to name a few. Several art installations by up-and-coming artist Finn Thomson will also feature. \nUpon completion of the trail\, visitors can tuck into a seasonal feast where their culinary senses will be heightened as some of London’s best street food traders such as The Cheese Truck\, Le Swine\, Taco Dave\, The Duck Shed and Love Churros will serve up mouth-watering dishes. \nThey’ll be an abundance of winter toddy favourites such as Terry’s Hot Chocolate Orange\, Bailey’s Hot Chocolate and Hot Apple Cider to help keep you warm from point of entry.
URL:https://eventsforlondon.co.uk/event/after-dark-at-chiswick-house-and-gardens/2018-12-30/
LOCATION:Chiswick House and Gardens Trust\, Chiswick\, London\, W4 2QN
CATEGORIES:Architecture,Arts,Christmas Events,Community Events,Exhibitions,Family Activities,Food & Drink,Food Tasting,History,Visual Arts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181216T150000
DTEND;TZID=Europe/London:20181216T173000
DTSTAMP:20260620T093235
CREATED:20181121T140008Z
LAST-MODIFIED:20181121T140008Z
UID:30050743-1544972400-1544981400@eventsforlondon.co.uk
SUMMARY:Edible Cinema: The Red Shoes
DESCRIPTION:Edible Cinema is a creative initiative organised by renowned unsual event specialist\, Polly Betton\, in partnership with experimental  chefs Blanch & Shock\, and mixologists from Conker Spirit and Fentimans for this very special screening. Turning a night at the cinema into a\nmemorable event\, Edible Cinema has been described by Vogue as  ‘gastronomic theatre’ and  ‘the ultimate marriage of film and food’ by Time Out.  \nThe experience promises to harness the power of taste\, smell and texture to enhance the cinematic experience. Each guest is supplied with a tray of numbered ‘mystery boxes’ \, containing a bite-sized tasting menu corresponding to scenes in the film\, and a carefully matched welcome drink. A signal indicates what should be opened and enjoyed\, when. \nExpect ‘a gastronomic whirlwind\, from the taste of that first breath of fresh sea air on the French Riviera to a mouthful of fluffy\, soft Prima Ballerina’s tutu and the rich\, smoky bitterness of a cigar stubbed out in fury’. Edible Cinema menus focus less on literal interpretations of food shown on screen\, and more on environment\, dialogue and the overall feeling.
URL:https://eventsforlondon.co.uk/event/edible-cinema-the-red-shoes/
LOCATION:Curzon Mayfair\, 38 Curzon Street\, London\, W1J 7TY
CATEGORIES:Films,Food Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181124T130000
DTEND;TZID=Europe/London:20181124T160000
DTSTAMP:20260620T093235
CREATED:20181107T142124Z
LAST-MODIFIED:20181107T142124Z
UID:30050671-1543064400-1543075200@eventsforlondon.co.uk
SUMMARY:Bottomless Drag Brunch - The Floral Launch
DESCRIPTION:A boozy\, drag banquet for all your senses! \nDrag double-act Oberon White and Sam Reynolds are your hostesses with the mostestesses to liven up your Saturday afternoon. \nHungry and thirsty? We got you covered. Sashay down and feast on a variety of sinfully fabulous fillings on bagels\, washed down by bottomless bubbly or Bloody Mary’s. \nFrom 1pm-4pm our queens will be serving up an extravaganza of lip-syncs and shows\, games and surprises and giving you all your life\, honey! \nVegetarian\, vegan and gluten-free options are available\, as well as bottomless mocktails or soft drinks. \nIf you want to stick around after brunch\, each ticket includes guaranteed entry to ‘Hip\, Hip\, Hooray!’\, DSD’s very own R&B and pop party til 2am. \nBook while tickets last kings\, queens and in-betweens. It’s what weekends were made for. \nFlorals for brunch – groundbreaking.
URL:https://eventsforlondon.co.uk/event/bottomless-drag-brunch-the-floral-launch/
LOCATION:Drink\, Shop & Do\, 9 Caledonian Rd\, London\, N1 9DX
CATEGORIES:Drink Tasting,Entertainment,Food & Drink,Food Tasting,Performing Arts,Shows
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181109T190000
DTEND;TZID=Europe/London:20181109T230000
DTSTAMP:20260620T093235
CREATED:20180828T170408Z
LAST-MODIFIED:20180828T170408Z
UID:30046926-1541790000-1541804400@eventsforlondon.co.uk
SUMMARY:Secret Supper Club
DESCRIPTION:The Social Diner is a supper club with a difference. We invite a high profile chef to cook alongside our apprentices who have all been affected by homelessness.  \nWe’ve seen the likes of Michel Roux Jr (La Gavroche)\, Shay Cooper (The Goring) and Chris King (The Langham) curate and cook exclusive  menus. Each Social Diner is a one-off event.\nThis year we have Nigel Haworth on 27th September\, James Golding on 18th October and Chris King on 9th November will be cooking alongside with our very own chef founder of Beyond Food and Brigade Simon Boyle and apprentices!  \nYou’ll have a complimentary welcome drink before being seated in our restaurant for a set four course menu. You’ll also hear stories from our apprentices about how their lives have been transformed.
URL:https://eventsforlondon.co.uk/event/secret-supper-club/2018-11-09/
LOCATION:Brigade Restaurant\, 139 Tooley Street\, London\, SE12HZ
CATEGORIES:Charity Events,Community Events,Food & Drink,Food Tasting,Fundraisers,Networking
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ORGANIZER;CN="Beyond Food Community Interest Company CIC":MAILTO:khaing@beyondfood.org.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181103T133000
DTEND;TZID=Europe/London:20181103T213000
DTSTAMP:20260620T093235
CREATED:20181023T033930Z
LAST-MODIFIED:20181023T033930Z
UID:30050765-1541251800-1541280600@eventsforlondon.co.uk
SUMMARY:Pizza Prizefight
DESCRIPTION:Eight of London’s top pizza makers will go dough to dough to be crown the capital’s pizza don. For just £20 try slices from all of them and vote for your favourite pizza. \nSnap up your tickets here: https://checkout.timeout.com/london/pizza-prizefight-57250 \nThere will be beers from the ace Fourpure to keep everyone refreshed\, DJs to keep it all jumping and heaters and blankets if there’s a nip in the air. There will be 3 session in which you can enter 1.30pm\, 4.30pm and 7.30pm. \nPizza makers taking part: \n●    Franco Manca \n●    Santa Maria Pizzeria \n●    Zia Lucia \n●    L’antica Pizzeria da Michele \n●    Made of Dough \n●    Firezza \n●    PINZA! \n●    Joe Public \n 
URL:https://eventsforlondon.co.uk/event/pizza-prizefight/
LOCATION:Geffrye Museum\, 136 Kingsland Road\, London\, E2 8EA\, United Kingdom
CATEGORIES:Cooking,Food & Drink,Food Tasting
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Geffrye Museum 136 Kingsland Road London E2 8EA United Kingdom;X-APPLE-RADIUS=500;X-TITLE=136 Kingsland Road:geo:-0.0768106,51.5316575
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181025T183000
DTEND;TZID=Europe/London:20181025T220000
DTSTAMP:20260620T093235
CREATED:20181005T125720Z
LAST-MODIFIED:20181008T034243Z
UID:30048986-1540492200-1540504800@eventsforlondon.co.uk
SUMMARY:Unlimited Pies at Dominique Ansel Bakery London Pie Night
DESCRIPTION:Chef Dominique Ansel is bringing his beloved Pie Night to London for the very first time marking the start of autumn (and pie season) at Dominique Ansel Bakery London. \nThe event takes place on the 24th and 25th of October and pre-booking for tickets will launch next Friday October 5th at midday. \nIn New York tickets sell out within two minutes and with we expect this event will be as popular as diners can enjoy unlimited slices of ten different pies (both sweet and savoury) along with a Sparkling Apple Cider cocktail that’ll be topped up throughout the night\, a server hand-scooping Tahitian Vanilla ice-cream at tables as well as a few surprises on the night. \nSavoury Pies include Slow-Cooked Beef Cheek and Port Cottage Pie with Golden Parmesan and Rosemary Mash\, a vegetarian Wild Mushroom\, Leek and Artichoke Pie with Crème Fraîche\, Roasted Garlic and Thyme\, White Lancashire Cheese & Caramelised Onion Pie\, Tarragon-Poached Chicken & Ham Hock Pie with Honey Roasted Celeriac and the London classic Ale-Braised Steak & Rock Oyster Pie. \nSweet pies include Salted Caramel Harvest Apple Pie\, indulgent Nutella Angel Cream Pie with Whipped Sour Cream Mousse\, Damson Plum & Sloe Gin Pie with Spiced Chantilly Cream\, Lemon Meringue Pie with Brown Sugar Meringue and Lemon Thyme and an autumnal Pomegranate-Poached Quince & Elderflower Pie with Toasted Cobnut Crumble. \nBOOK NOW
URL:https://eventsforlondon.co.uk/event/unlimited-pies-at-dominique-ansel-bakery-london-pie-night/2018-10-25/
LOCATION:Dominique Ansel Bakery\, Dominique Ansel Bakery London 17-21 Elizabeth St Belgravia\, London\, SW1W 9RP
CATEGORIES:Food & Drink,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181010T080000
DTEND;TZID=Europe/London:20181011T170000
DTSTAMP:20260620T093235
CREATED:20181005T034903Z
LAST-MODIFIED:20200922T130907Z
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SUMMARY:Jamie Oliver Unveils Food Waste Pop-up Café
DESCRIPTION:The new pop-up food café is opening in East London by Jamie Oliver\,TV chef and Hotpoint. It will offer a tasting menu of unique dishes based on the top 10 most wasted foods in the UK. \nThe café will also be serving surplus food from the local area wherever possible and will operate on a pay-as-you-feel basis\, with all proceeds going to charity FoodCycle. \n \nThe public can book tables now via the Hotpoint website here\, or the café will also be accepting walk-ins. \n\nWhere: 133-135 Bethnal Green Road\, East London\n\n\nWhy: Run by home appliance expert Hotpoint and officially opened by Jamie Oliver\, the Fresh Thinking Café aims to get the nation thinking differently about the food in their fridges\, after a quarter of Brits (24%) admit they waste food simply because they forget what they have in the fridge. Hotpoint’s research found that UK households are throwing away almost 10% of their food shop each week which equates to £271.44 of edible food every year.\n\nThe Hotpoint team will be coming to show you that there are delicious alternative ways to use up your leftover food\, saving you money and energy. It marks the finale of Hotpoint’s Fresh Thinking for Forgotten Food campaign\, which encourages everyone to think differently about ‘forgotten food’ in the kitchens. \nEvery dish on the Fresh Thinking Café menu is based on suggestions from the public\, and uses surplus food from local suppliers wherever possible. The tasting menu features a variety of imaginative dishes incorporating bread\, bagged salad and fresh veg – just some of the nation’s most wasted foods. \n \n  \nExtra information on the campaign: \nJamie Oliver says: \n“Good food is a beautiful thing\, it brings people together\, it can cheer you up\, and it can give you all the goodness you need to fuel your day – which is why me and the guys at Hotpoint don’t think any of it should be wasted! I’m really excited to share tips for cutting food waste\, and beautiful recipes that celebrate ingredients that often get thrown away. Together with Hotpoint’s waste-savvy equipment\, I want to show everyone how easy it is to cut unnecessary waste in the kitchen\, and dish up delicious food at the same time.” \nJennifer Taylor\, Head of Brand for Hotpoint\, commented: \n“Throughout the summer we’ve been on a mission to get the UK to think differently and get creative with the leftovers in their fridge and cupboards. People from all over the country have submitted some brilliant recipes based on the top 10 wasted foods and we’re thrilled to be serving a handful of these in our Fresh Thinking café and offering up some inspiration for how we can all think differently about the forgotten food in our kitchens.” \n \nJamie Oliver Q&A: Tackling food waste at home \nWhy is this campaign so important? \n“As you can see from the stats\, reducing food waste is a massive challenge. And it’s something I really care about\, particularly as\, with just a few simple tricks up your sleeve\, it can be so easily avoided. The most powerful weapons against food waste are knowing how to cook\, shopping well and\, of course\, storing food properly. Leftovers just need a little bit of clever thinking and you can nearly always rustle up something amazing.” \nWhat are your tips for keeping food fresher for longer? \n“First up\, you need to know what’s in the your fridge\, so nothing gets forgotten at the back. Keeping it nicely ordered is the first step\, making sure you always select the best place for your food. Heat rises\, so keep meat and fish on the bottom shelves where it’s cooler\, dairy products in the middle and things like condiments and homemade salad dressings at the top (and inside the doors) for quick inspiration when you open it up. As a rule of thumb\, set your fridge at 4°C or below. Store leftovers with clear labels\, including dates\, so you know how long you have left to use up food in a new recipe. Keeping veg in a separate crisper drawer is essential for keeping it fresh\, the Hotpoint one filters ethylene gas that veg naturally produces\, keeping it fresher for longer – it’s so clever.” \nWhere do you start\, when cooking with leftovers? \n“Sometimes\, when you look in the fridge and see random bits\, it can be hard to know what to do. But cooking with leftovers is a brilliant way to get creative. If you start with a basic idea like pasta or an omelette\, you can easily mix up the veg you want to use to add flavour. Soups are a great place to start\, too – especially hearty Italian soups like Pappa al pomodoro (bread and tomato soup) because you can use stale bread. The same for big salads like Panzanella that you can put your twist on\, and make croutons from any bread that’s on the turn.” \nBook a table here: www.hotpoint.co.uk/Pages/Fresh-Thinking-Roadshow \n \nAbout Hotpoint \nWhirlpool Corporation (NYSE:WHR) is the world’s leading major home appliance company\, with approximately $21 billion in annual sales\, 92\,000 employees and 70 manufacturing and technology research centers in 2017. The company markets Whirlpool\, KitchenAid\, Maytag\, Consul\, Brastemp\, Amana\, Bauknecht\, Jenn-Air\, Indesit\, Hotpoint and other major brand names in nearly every country throughout the world. \nIn Europe\, Middle East and Africa (EMEA) it has approximately 22\,000 employees\, a sales presence in more than 30 countries and manufacturing sites in seven countries. Whirlpool EMEA is an operating segment of Whirlpool Corporation. Whirlpool Corp.’s EMEA Headquarters are located in Pero (MI)\, Italy. Additional information about the company can be found at WhirlpoolCorp.com or find us on LinkedIn\, Twitter and Medium.
URL:https://eventsforlondon.co.uk/event/jamie-oliver-unveils-food-waste-pop-up-cafe/
LOCATION:Fresh Thinking Cafe\, 133-135 Bethnal Green Road\, East London\, London\, United Kingdom
CATEGORIES:Food & Drink,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180905T173000
DTEND;TZID=Europe/London:20180905T213000
DTSTAMP:20260620T093235
CREATED:20180806T080824Z
LAST-MODIFIED:20180806T080824Z
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SUMMARY:Kitchen Takeover with MasterChef Finalist Nawamin at Patara Greek Street
DESCRIPTION:Patara restaurants are delighted to announce their collaboration with Nawamin Pinpathomrat\, best known as\, and thanks to the Tourism Authority of Thailand (TAT)\, Thai Airways and Anantara Hotels all who attend can enter a competition to win a 5-night city and beach holiday for two to Thailand. \nThis September Nawamin will take over two dinners services at Patara Greek Street for with a four-course menu of dishes showcasing flavours found in the cooking of traditional Thai homes; Nawamin will create three dishes and Patara will provide the fourth dish. \nSupported by TAT the competition can only be entered by those attending the dinner on one of the two dates. Diners are required to take images from the evening\, tag with #PataraNawamin and the best photo\, as judged by Nawamin\, will be awarded with Thai Airways tickets with three nights in Bangkok at the Anantara Riverside followed by four nights at the Anantara Hua Hin\, with daily breakfast\, one dinner and traditional Thai cooking class included. \nNawamin’s greatest cooking influence is his grandma and the menu begins with ‘Grandma’s Garden’\, named in her honour this dish is a combination of sliced lemongrass beef\, burnt aubergine salad\, spicy coconut cream dressing and served with an aromatic Thai herb ‘garden’. The ingredients are inspired from the two years Nawamin lived with his grandma\, her home being almost self-sufficient they hardly needed to go shopping for ingredients. \nDiners will have the opportunity to taste Nawamin’s opening dish from his first appearance on MasterChef\, his Southern-style Crab Yellow Curry. This dish is made with sweet blue crab meat\, betel leaves\, finished with Thai basil and served with garlic rice noodles. This recipe was taught to Nawamin by his grandma and is a classic dish from her home of Pattalung\, a very peaceful province in the south of Thailand\, benefiting from having both the Thai bay and Andaman Sea to provide locals fresh fish and seafood. \nThe dessert is a vibrant ‘Jewel Pot’ made with glutinous rice ball\, red water chestnut\, yellow jackfruit\, blue tapioca and palm sugar custard. This combination is a Thai favourite across all ages loved as a street snack bought on way home from school. Nawamin will elevate presentation in his flamboyant style as witnessed on television with dishes such as his coconut-flavoured swan lake dish with blue custard. \nPatara London is adding a second main dish to the menu showcasing the unique flavour of Thai herbs and spices often found in homecooking. Their Grilled Chicken Nam-Jim-Jaew comes from a family secret recipe using turmeric and coriander to marinate corn-fed chicken. The chicken is served with a tangy & spicy Thai dipping sauce\, papaya salad and sticky rice rolls and respectfully compliments Nawamin’s considered menu inspired by memories from his family and heritage
URL:https://eventsforlondon.co.uk/event/kitchen-takeover-with-masterchef-finalist-nawamin-at-patara-greek-street/2018-09-05/
LOCATION:Patara Greek St\, 15 Greek St\, London\, W1D 4DP
CATEGORIES:Food Tasting,Pop Up,Restaurant Promotions
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ORGANIZER;CN="Patara":MAILTO:infosoho@pataralondon.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180902T120000
DTEND;TZID=Europe/London:20180902T220000
DTSTAMP:20260620T093235
CREATED:20180809T174627Z
LAST-MODIFIED:20180809T174725Z
UID:30046909-1535889600-1535925600@eventsforlondon.co.uk
SUMMARY:Chinese Food Festival 2018
DESCRIPTION:Chinese Food Festival will return to Potters Field Park on Friday August 31st to Sunday September 2nd and this year is themed around the famous night markets of China known as yè shì\, but with the benefit of all-day opening hours. \nIn the shadow of Tower Bridge over 20 vendors will serve around one hundred authentic market dishes representing seven individual provinces from across China. \nDishes will include Wuhan Chilli Oil Braised Crayfish (from Wuhan Midnight Market in Central China)\, Rose Ice Jelly made with organic Yunnan roses and garnished with crunchy peanuts\, dried raisins\, and dried hawthorn (from Yunnan in South China)\, Xiaomian noodles with their unique spicy taste of chilli oil often made to a secret recipe (from Chongqing in South West China) and intensely sweet and charred traditional Cantonese Char Sui (from Hong Kong in South East China). The Shanxi Province will be represented by a dedicated area with multiple vendors serving signature Shanxi cuisine\, such as Xi’an beef burgers\, Xi’an cold noodles and hand-pulled noodles with Qishan sauce and pork mince. Visitors will also be able to taste the sweet and savoury treasures of Taiwan with three vendors from the island showcasing snacks\, desserts and their famous fruit teas. \nLee Kum Kee Chinese Kitchen is offering free masterclasses throughout the festival in association with School of Wok teaching the market classic BBQ chicken bao with pickled vegetables and a Cobra and Snow Beer bar and JiangXiaoBai Baiju bar will be serving drinks until late adding to this spectacular celebration and unique opportunity for visitors to experience the diversity of Chinese food.
URL:https://eventsforlondon.co.uk/event/chinese-food-festival-2018/2018-09-02/
LOCATION:Potters Field Park\, Tower Bridge Road\, London\, SE1 2AA
CATEGORIES:Fairs,Family Activities,Festivals,Food Tasting
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ORGANIZER;CN="Chinese Food Festival":MAILTO:info@chinesefoodfestival.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180621T180000
DTEND;TZID=Europe/London:20180630T230000
DTSTAMP:20260620T093235
CREATED:20230821T174814Z
LAST-MODIFIED:20230821T174814Z
UID:30046904-1529604000-1530399600@eventsforlondon.co.uk
SUMMARY:Absolut Midsommar Festival
DESCRIPTION:Midsommar – a celebration of the longest day in the Northern Hemisphere – has been celebrated since the 12th Century. The celebration is a core tradition in Sweden\, where the country comes together to dance\, share food and of course\, drinks. \nThis summer\, Absolut is bringing Midsommar to London with a ten-day festival in partnership with Drink Up London\, the team behind London Cocktail Week. \nLaunching on Thursday 21st June\, the longest day of the year\, join us for a glorious Swedish-style banquet for only £35\, which will include a three-course feast of smorgasbord sharing platters\, delicious cocktails and entry to the afterparty. \nLast Days of Shoreditch will also be hosting a series of Absolut cocktail masterclasses\, Swedish inspired flower crown-making and Absolut bottle upcycling workshops. \nOver 100 bars across the city will also be opening their doors\, offering guests bespoke Absolut Midsommar cocktails for only £6 throughout the festival.\nCheck out DrinkUp.London for more event details\, participating bars and of course\, your free festival pass!
URL:https://eventsforlondon.co.uk/event/absolut-midsommar-festival/
LOCATION:Last Days of Shoreditch\, 288 Old Street\, London\, EC1V 9LA
CATEGORIES:Drink Tasting,Festivals,Food Tasting,Pop Up,Workshops
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ORGANIZER;CN="Absolut UK":MAILTO:absolut@johndoehub.com
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END:VCALENDAR