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DTSTART;TZID=Europe/London:20210908T190000
DTEND;TZID=Europe/London:20210908T200000
DTSTAMP:20210820T131216Z
CREATED:20210820T131216Z
LAST-MODIFIED:20210820T131216Z
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SUMMARY:Cake Week x Hotel Chocolat Patisserie Virtual Tasting Experience
DESCRIPTION:Especially for Cake Week Hotel Chocolat is launching a Cake Week x Hotel Chocolat Patisserie Virtual Tasting Experience.\nTickets will go on sale on 30th August for tastings on 8th\, 16th and 22nd September\, RRP £20. Customers will enjoy 14 iconic Hotel Chocolat truffles from their Patisserie H-Box\, from the likes of Carrot Cake to 50% Milk Brownie\, while learning about the chocolates from Hotel Chocolat’s expert team.
URL:https://eventsforlondon.co.uk/event/cake-week-x-hotel-chocolat-patisserie-virtual-tasting-experience/
LOCATION:Virtual Event\, Virtual Event
CATEGORIES:Arts,Food Tasting
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ORGANIZER;CN="Hotel Chocolat":MAILTO:events@hotelchocolat.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210916T190000
DTEND;TZID=Europe/London:20210916T200000
DTSTAMP:20210902T135647Z
CREATED:20210902T135647Z
LAST-MODIFIED:20210902T135647Z
UID:30058259-1631818800-1631822400@eventsforlondon.co.uk
SUMMARY:Cake Week x Hotel Chocolat Patisserie Virtual Tasting Experience
DESCRIPTION:Especially for Cake Week Hotel Chocolat is launching a Cake Week x Hotel Chocolat Patisserie Virtual Tasting Experience.\nTickets will go on sale on 30th August for tastings on 8th\, 16th and 22nd September\, RRP £20. Customers will enjoy 14 iconic Hotel Chocolat truffles from their Patisserie H-Box\, from the likes of Carrot Cake to 50% Milk Brownie\, while learning about the chocolates from Hotel Chocolat’s expert team.
URL:https://eventsforlondon.co.uk/event/cake-week-x-hotel-chocolat-patisserie-virtual-tasting-experience-2/
LOCATION:Virtual Event\, Virtual Event
CATEGORIES:Food Tasting
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ORGANIZER;CN="Hotel Chocolat":MAILTO:events@hotelchocolat.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210917T113000
DTEND;TZID=Europe/London:20210918T190000
DTSTAMP:20210912T061720Z
CREATED:20210912T061720Z
LAST-MODIFIED:20210912T061720Z
UID:30058402-1631878200-1631991600@eventsforlondon.co.uk
SUMMARY:Future Farm plant-based pop up – free sampling event at Shoreditch Box Park
DESCRIPTION:A converted 1936 airstream pop-up kitchen is crash-landing in London neighbourhoods this summer by new kids on the plant-based block – Future Farm – to launch their most recent‘ 2030’ range of revolutionary meat-free burgers\, mince and sausages. So get ready to ‘meat’ the future of food\, and take the taste test for FREE. \nFind the vintage airstream kitchen at ‘The Green’ at Shoreditch Boxpark\, on the 21st and 22nd of August\, from 11:30-19:30. Feat. Balaami DJs + free Future Farm plant-based sliders and mini hotdogs!
URL:https://eventsforlondon.co.uk/event/future-farm-plant-based-pop-up-free-sampling-event-at-shoreditch-box-park/
LOCATION:London\, United Kingdom
CATEGORIES:Cooking,Events in London,Food & Drink,Food Tasting,Pop Up,Vegan
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ORGANIZER;CN="Future Farm":MAILTO:futurefarm@manifest.group
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210922T190000
DTEND;TZID=Europe/London:20210922T200000
DTSTAMP:20210902T135719Z
CREATED:20210902T135719Z
LAST-MODIFIED:20210902T135719Z
UID:30058260-1632337200-1632340800@eventsforlondon.co.uk
SUMMARY:Cake Week x Hotel Chocolat Patisserie Virtual Tasting Experience
DESCRIPTION:Especially for Cake Week Hotel Chocolat is launching a Cake Week x Hotel Chocolat Patisserie Virtual Tasting Experience.\nTickets will go on sale on 30th August for tastings on 8th\, 16th and 22nd September\, RRP £20. Customers will enjoy 14 iconic Hotel Chocolat truffles from their Patisserie H-Box\, from the likes of Carrot Cake to 50% Milk Brownie\, while learning about the chocolates from Hotel Chocolat’s expert team.
URL:https://eventsforlondon.co.uk/event/cake-week-x-hotel-chocolat-patisserie-virtual-tasting-experience-3/
LOCATION:Virtual Event\, Virtual Event
CATEGORIES:Food Tasting
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ORGANIZER;CN="Hotel Chocolat":MAILTO:events@hotelchocolat.com
GEO:40.770602;-74.020104
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211028T181500
DTEND;TZID=Europe/London:20211028T203000
DTSTAMP:20211025T081600Z
CREATED:20211025T081559Z
LAST-MODIFIED:20211025T081600Z
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SUMMARY:British Sake Association Grand Sake Tasting!
DESCRIPTION:To celebrate the long-awaited resumption of LIVE events\, The British Sake Association is very excited to be hosting a Grand Tasting of Sake! At least 80 different sakes will be available for Tasting (free pour) – don’t miss this chance to sample a vast range of varying sake that are impossible to try outside of Japan! In addition to the sake tasting opportunities\, we have some great exhibitors sharing their expertise: \n• Satomi Dosseur from Enshu Sake will be hosting an “Introduction to Umami” session during the Tasting – come and learn what the elusive “fifth taste” actually is\, where to find it and experience a taste of umami with Satomi’s expert guidance. Places are limited and on a first-come\, first-serve signup basis on the night. \n• Leona De Pasquale and tea expert Dr Chau-Jean Lin will host a ‘Wine and Tea Wonderland’ at their table for guests to explore the flavours of wine and Taiwanese Oolong tea. \n• Renowned Japanese potter Imahiko Kawamura will be exhibiting her beautiful sake pottery wares (Choko\, guinomi and tokkuri)\, which will be available for purchase on the night \n• John from Meat Me At Home will be sharing some of their unique Wagyu beef products for guests to sample! \nOur sponsors are generously donating great prizes for the raffle draw on the night – we won’t reveal all the surprises\, but here is a sneak peek of some of the great items up for grabs: \n– £100 voucher for Wagyu beef from Meat Me At Home\n– £50 voucher from VSF towards sake\, wine\, spirits or classes\n– goodies from the Wasabi company\, including wasabi vodka\n– 1.8 litre (!!) bottle of shochu from The Larder at 36\n– two 30% off vouchers for the Kikisake-shi sake credential course from Enshu Sake\n– a bottle of KIBA\, Kanpai Brewery’s latest exclusive seasonal special release\, junmai sake (less than 100 bottles made!)\n– Taiwanese Four Seasons Oolong Tea from Marulin\n– ceramic sake wares made by renowned Japanese potter Imahiko Kawamura\n– surprise bottles of sake and wine\n– and much more! \nTickets are £48 for the general public and £38 for BSA members (anyone is welcome to become a member\, visit our website to learn more: (https://britishsakeassociation.org/bsa-membership/). Ticket price includes one free ticket for this fantastic prize draw and a small bowl of gourmet food prepared by Chef Issa at Putney Pantry – Issa formerly worked at The Fat Duck and was sous chef for Anthony Worral Thompson\, so the food is sure to be a treat! Additional bowls will be available for purchase on the night\, along with desserts and non-sake alcoholic beverages. \nPlaces are limited — email events@britishsakeassociation.org to book your ticket today!
URL:https://eventsforlondon.co.uk/event/british-sake-association-grand-sake-tasting/
LOCATION:St. Mary’s Church\, Putney High Stret\, London\, SW15 1SN
CATEGORIES:Drink Tasting,Events in London,Food & Drink,Food Tasting,Wine
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ORGANIZER;CN="British Sake Asociation":MAILTO:events@britishsakeassociation.org
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211204T190000
DTEND;TZID=Europe/London:20211204T210000
DTSTAMP:20211122T125309Z
CREATED:20211122T125308Z
LAST-MODIFIED:20211122T125309Z
UID:30058001-1638644400-1638651600@eventsforlondon.co.uk
SUMMARY:GREY GOOSE 'Duet' - Modern Martini Cocktail Bar Experience
DESCRIPTION:GREY GOOSE® LAUNCHES ‘DUET’ WITH RINA SAWAYAMA AND LUKE SELBY: A MODERN MARTINI COCKTAIL BAR EXPERIENCE THAT CELEBRATES THE MAGIC OF COMBINING TWO INGREDIENTS TO CREATE SOMETHING EXTRAORDINARY \nGREY GOOSE brings together two of Britain’s most dynamic and exciting new talents to create an extraordinary cocktail experience. In the same way that GREY GOOSE Vodka combines just two essential ingredients —water and wheat— and the martini cocktail combines just vodka and vermouth. Leading talents Rina Sawayama and Luke Selby have come together to launch GREY GOOSE ‘Duet’\, a brand new martini cocktail bar and at-home cocktail kit. \nThe exclusive pop-up\, open to the public on 26th and 27th November and 3rd and 4th December\, offers a taste of Sawayama and Selby’s cultural nous. Combining drinks\, food and entertainment curated by the duo\, ‘Duet’ will feature a selection of delicious dishes by Evelyn’s Table head chef Selby\, paired with playful twists on the classic martini cocktail. \nTicketholders will enjoy courses that blend the French heritage of GREY GOOSE with influences from Rina’s Japanese heritage and the finest ingredients from Luke’s award-winning restaurant in London. The menu includes Ikejime Trout\, Shorthorn Jacob’s Ladder Beef\, Mushroom Gyoza and Pear Almondine\, to be enjoyed alongside new GREY GOOSE cocktails\, which incorporate a unique mix of ingredients— from tomato sake to sage-infused MARTINI Bianco and GREY GOOSE La Poire martini cocktail mists. \nThe evening will also include an exclusive line-up of entertainment curated by BRIT-nominated and critically acclaimed British star\, Sawayama\, with a mix of Congolese Rumba\, electronic and R& B hits from breakthrough musical talent Sans Soucis – handpicked by Rina to perform at the ‘Duet’ event series. \nTickets are £50 and will be available to purchase via Eventbrite.  A portion of proceeds from ticket sales will go to The Drinks Trust to provide care and assistance to the drinks industry workforce.
URL:https://eventsforlondon.co.uk/event/grey-goose-duet-modern-martini-cocktail-bar-experience/2021-12-04/
LOCATION:United Kingdom
CATEGORIES:Entertainment,Events in London,Food & Drink,Food Tasting,Live Music,Music,Pubs
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220224T180000
DTEND;TZID=Europe/London:20220224T210000
DTSTAMP:20220209T165548Z
CREATED:20220209T165547Z
LAST-MODIFIED:20220209T165548Z
UID:30058779-1645725600-1645736400@eventsforlondon.co.uk
SUMMARY:Meet the Artist - Dinner with Guglielmo Alfarone
DESCRIPTION:Join artist Guglielmo Alfarone for an evening of culture and cuisine in the private dining room at Art Yard. Enjoy a’round the table’ discussion about his practice and approach whilst experiencing a three-course visual feast prepared by Head Chef Stephen Englefield\, accompanied by half a bottle of wine and a drink on arrival. Reflecting the restaurant’s passion for art and creativity\, Stephen has created a menu inspired by Guglielmo’s work. \nGuglielmo was in residence at Bankside Hotel’s Makers Studio from 19th April 2021 – 11th June 2021. During his residency\, Guglielmo created a large composition to emphasise a collective consciousness through portraits. Interacting with the environment\, his subjects included the hotel’s team and passers-by. \nBankside provides a permanent creative space and works with curators Contemporary Collective who champion up-and-coming creatives\, covering a wide range of disciplines including design\, painting\, sculpture\, film\, drawing\, printmaking\, installation\, new media and photography. Bankside and ArtYard Bar & Kitchen guests can watch artists practice their creative expertise and take on an informative and artistic journey. \nBook your ticket here: https://www.eventbrite.co.uk/e/meet-the-artist-dinner-guglielmo-alfarone-tickets-166084524283
URL:https://eventsforlondon.co.uk/event/meet-the-artist-dinner-with-guglielmo-alfarone/
LOCATION:Art Yard Bar & Kitchen\, 2 Blackfriars Road\, London\, SE1 9JU
CATEGORIES:Arts,Food & Drink,Food Tasting,Vegan
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ORGANIZER;CN="DegreeArt.com":MAILTO:Isobel@DegreeArt.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220305
DTEND;VALUE=DATE:20220307
DTSTAMP:20220228T035349Z
CREATED:20220228T035348Z
LAST-MODIFIED:20220228T035349Z
UID:30058866-1646438400-1646611199@eventsforlondon.co.uk
SUMMARY:Feed Your Imagination This World Book Day With A ‘Novel’ Day Out At Camden Market
DESCRIPTION:In celebration of the 25th anniversary of World Book Day\, Camden Lock\, Stables\, Hawley Wharf and Buck Street Market are coming together to hold a spectacular literary-inspired event to capture the imagination of bookworms of all ages.\nHeld on the weekend of 5th- 6th March\, the three destinations will offer a variety of activities\, from readings by some of the nation’s most loved children’s authors\, literary arts and crafts and an exceptional foodie experience where book lovers are invited to taste some of the most famous food and drinks from children’s literature.\nSo\, what can people expect from this ‘novel’ World Book Day celebration? \nVisitors can start their literary journey with a real-life flavour of their favourite children’s stories. Popular food establishments from across Camden’s Markets have created a special menu of limited-edition dishes straight out of the pages of children’s books. From Alice in Wonderland’s ‘Eat Me’ cookies to the BFG’s Frobscottle among the many unique culinary creations\, sweet treats\, savoury snacks and delicious drinks to delight everyone. \nAs well as feeding your imagination\, famous authors including Nicholas Allen and Konnie Huq will read from their best-loved works on one of Camden’s iconic barges in Hawley Wharf to inspire young bookworms. These events are the perfect day out for any young book fan. The readings will be free of charge\, but you will have to book tickets in advance via the Eventbrite page linked below. \nFrom Home to London are also joining in the festivities to create Alice in Wonderland inspired pancakes and hosting a ‘Mad Hatter Tea Party’ brunch. In addition\, to customisable fashion space\, Koko Art will be opening their doors to create World Book Day inspired customised hats\, t-shirts\, shoes and more. These events will be ticketed and will have to be paid for in advance. Please see the link below for details on how to book. \nIn addition\, kids and adults alike will be welcomed by butterfly winged stilt walkers\, creating a giant version of the iconic character from the Hungry Caterpillar\, alongside literary arts and crafts available such as making your paper dolls like Julia Donaldson. Face painting\, caricature drawing and even a Hansel and Gretel treasure trail make it the perfect day out for all the family. \nSo make sure you ‘book’ a day out in Camden and soak up the literary celebrations. Of course\, the fancy dress of your favourite book character is encouraged.
URL:https://eventsforlondon.co.uk/event/feed-your-imagination-this-world-book-day-with-a-novel-day-out-at-camden-market/
LOCATION:camden lock\, 54-56 Camden Lock Pl\, London\, NW1 8AF
CATEGORIES:Community Events,Education,Events in London,Family Activities,Festivals,Food & Drink,Food Tasting,Games,Pop Up,Workshops
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220401T193000
DTEND;TZID=Europe/London:20220401T223000
DTSTAMP:20220314T080358Z
CREATED:20220314T080357Z
LAST-MODIFIED:20220314T080358Z
UID:30059087-1648841400-1648852200@eventsforlondon.co.uk
SUMMARY:IXI'IM (Men of Maize) -  Mexican Immersive Dining Experience
DESCRIPTION:IXI’IM (2022) is a new multisensory performance ritual by IZATNA developed out of their recent project Hanal Pixan: Food For All Souls (2021) – an immersive dining experience inspired by Mexican Day of the Dead that explored life\, death and rebirth\, ancestors\, eating\, ritual and ceremony through the myth\, cuisine\, and politics of corn maize\, native to Mexico. \nIn Ixi’im\, actors will use maize corn cobs to represent the various (post)colonial violence that indigenous people suffered during colonialism. With backdrop visuals from video artist Moisés Mendez\, sound design from Xavier Velastín\, and cooking by Alfredo Hau. This show will captivate and engage audiences and bring them closer to their heritage.  \nDate and Time: 1st April at 7:30 pm\nLocation: OPEN Ealing. Unit 14 Dickens Yard. London. W5 2TD\nTickets: £6 – £10\nGET TICKETS: https://bit.ly/ixiimitzatna \nI Ƭ Z Λ Ƭ N Λ / ITZATNA Arts are an emerging artist collective that cultivates creative intercultural collaborations between artists and diaspora communities in Mexico\, Latin America\, and the UK.
URL:https://eventsforlondon.co.uk/event/ixiim-men-of-maize-mexican-immersive-dining-experience/
LOCATION:Unit 14 Dickens Yard London W5 2TD\, Unit 14 Dickens Yard\, London\, W5 2TD
CATEGORIES:Arts,Community Events,Events in London,Food & Drink,Food Tasting,Performing Arts,Visual Arts
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ORGANIZER;CN="Itzatna Arts Collective":MAILTO:contact@itzatna.com
GEO:51.5136769;-0.3065128
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220409T193000
DTEND;TZID=Europe/London:20220409T213000
DTSTAMP:20220328T135211Z
CREATED:20220328T135211Z
LAST-MODIFIED:20220328T135211Z
UID:30059055-1649532600-1649539800@eventsforlondon.co.uk
SUMMARY:5 Course “Eurotrip” Beer Pairing Dinner
DESCRIPTION:Join us on a tour around Europe in 5 sample-sized brews to try with matching plates of food. We take the ferry to Belgium\, cross the border to Germany\, travel North into Sweden\, hop to their Nordic neighbour Denmark and finish in The Netherlands. Speciality- and craft beer specialist Dan Bell will be motivating our pairing choices for each course. The setting is relaxed and informal. Our tasting menu is filled with new and exciting combinations to spark a conversation and with plenty of opportunity to ask questions.\nDonate what you like (minimum donation £25)\, all profits will go to UNICEF o support those who are affected by the conflict in Ukraine.
URL:https://eventsforlondon.co.uk/event/5-course-eurotrip-beer-pairing-dinner/
LOCATION:The White Horse\, 1-3 Parsons Green\, London\, SW6 4UL
CATEGORIES:Beer Festivals,Drink Tasting,Food Tasting
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ORGANIZER;CN="The White Horse":MAILTO:enquiry@whitehorsesw6.com
GEO:51.474451;-0.20032
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The White Horse 1-3 Parsons Green London SW6 4UL;X-APPLE-RADIUS=500;X-TITLE=1-3 Parsons Green:geo:-0.20032,51.474451
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220427T100000
DTEND;TZID=Europe/London:20220427T124500
DTSTAMP:20220412T195818Z
CREATED:20220412T195818Z
LAST-MODIFIED:20220412T195818Z
UID:30059105-1651053600-1651063500@eventsforlondon.co.uk
SUMMARY:Cook For Ukraine in Marylebone Village with Ottolenghi Spring Mezze Class
DESCRIPTION:On Wednesday 27th April\, Marylebone Lane foodie neighbours Ottolenghi & Caldesi come together for a special event for the Marylebone Food Festival in aid of #CookForUkraine. \nRenowned Ottolenghi Test Kitchen duo Noor Murad and Jake Norman are joining forces to host an intimate charity cook-along event in aid of #CookForUkraine. Taking place during the Marylebone Food Festival\, the Ottolenghi Spring Mezze Class will be held at a local cookery school\, La Cucina Caldesi\, with the space kindly provided free of charge by owners Giancarlo & Katie Caldesi\, who are celebrating the 20th year of their Caldesi in Marylebone restaurant this year.  \nFrom 10 am until 12:45 pm\, guests will be taken on a thorough gastronomic journey – learning how to produce signature Ottolenghi dishes with insider tips and secrets to Murad and Norman’s Bahraini behind the scenes Mexican-inspired menu. Dishes set to impress include; Butter beans with preserved lemon\, chilli and herb oil\, Smooshed carrots with coriander-pistachio pesto and pickled onions\, and Iceberg wedges with smoky aubergine cream.  \nAfter the two-hour cooking experience\, guests will be invited to dive into the dishes they have created for a relaxed lunch with an informal Q&A session where you can chat and share your mutual love for food with the chefs.  \nTickets to the event go on sale at 12 pm on Monday 11th April via event partner Design My Night. However\, with only a limited 12 spaces available\, we would advise setting the alarm and logging in early to avoid disappointment! Priced at £165 per person\, one hundred per cent of the ticket sales go to #CookForUkraine.
URL:https://eventsforlondon.co.uk/event/cook-for-ukraine-in-marylebone-village-with-ottolenghi-spring-mezze-class/
LOCATION:La Cucina Caldesi\, 4 Cross Keys Cl\, London\, W1U 2DG
CATEGORIES:Charity Events,Cooking,Events in London,Food Tasting,Masterclass
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220526T180000
DTEND;TZID=Europe/London:20220526T210000
DTSTAMP:20220324T141548Z
CREATED:20220324T141548Z
LAST-MODIFIED:20220324T141548Z
UID:30059042-1653588000-1653598800@eventsforlondon.co.uk
SUMMARY:Meet the Artist Dinner with Sophie Derrick
DESCRIPTION:Join artist Sophie Derrick for an evening of culture and cuisine in the private dining room at Art Yard. Enjoy a ’round the table’ discussion about his practice and approach whilst experiencing a three-course visual feast prepared by Head Chef Stephen Englefield\, accompanied by half a bottle of wine and a drink on arrival. Reflecting the restaurant’s passion for art and creativity\, Stephen has created a menu inspired by Sophies’s work. \nSophie was in residence at Bankside Hotel’s Makers Studio in August of 2019. During her residency\, Sophie focused her time creating new and boundary exploring works and undertook a newly painted face photoshoot using bold primary colours interspersed with flesh tones. Bankside provides a permanent creative space and works with curators Contemporary Collective who champion up-and-coming creatives\, covering a wide range of disciplines including design\, painting\, sculpture\, film\, drawing\, printmaking\, installation\, new media and photography. Bankside and ArtYard Bar & Kitchen guests can watch artists practice their creative expertise and so be taken on an informative and artistic journey.
URL:https://eventsforlondon.co.uk/event/meet-the-artist-dinner-with-sophie-derrick/
LOCATION:Art Yard Bar & Kitchen\, 2 Blackfriars Road\, London\, SE1 9JU
CATEGORIES:Arts,Food & Drink,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220603T110000
DTEND;TZID=Europe/London:20220605T200000
DTSTAMP:20220303T113639Z
CREATED:20220303T113638Z
LAST-MODIFIED:20220303T113639Z
UID:30059026-1654254000-1654459200@eventsforlondon.co.uk
SUMMARY:Foodies Festival | Syon Park
DESCRIPTION:Foodies Festival returns to Syon Park\, London\, for a three-day party to celebrate Her Majesty’s Platinum Jubilee\, with a royal recipe of celebrity chefs and chart-topping music stars. \nFoodies\, the biggest touring gourmet food festival in the UK\, will be bringing MasterChef champions\, stars of Great British Bake-Off and local Michelin star restaurants back to the spectacular country estate over the Jubilee bank holiday weekend. \nMany of the nation’s most talented chefs will be conjuring up stunning coronation-inspired dishes with a modern twist and whipping up sumptuous desserts fit for the Queen in the Cake and Bake Theatre to celebrate the historic event. In addition\, visitors will experience an authentic street party feel with a sea of red\, white and blue bunting across the park\, picnic tables\, afternoon teas and majestic cocktails. \nWe have award-winning chefs joining us this year\, including:\n– Foodies favourite and legendary chef Atul Kochhar sharing a recipe from his new book ‘Curry Everyday’.\n– MasterChef: The Professionals 2021 champion Daniel Lee and his fellow finalists and favourites Aaron Middleton\, Jamie Holme\, Daniel Marreiros and Ryan Baker cooking live\, plus the return of 2020 finalist Philli Armitage Mattin.\n– MasterChef 2012 champion Shelina Permalloo returns to share her top tips.\n– MasterChef finalist Tony Rodd\, chef-patron of Copper & Ink\, will be cooking live\, alongside 2010 winner Dhruv Baker\, 2020 finalist Sandy Tang\, and 2020 winner Thomas Frake. \nOur Musicians Against Homelessness stage boasts an exciting line-up\, including headliners:\n– Liberty X and East 17 are delivering 90s nostalgia.\n– Lee Ryan and Simon Webbe from legendary boyband Blue.\n– And platinum-selling festival favourites Scouting for Girls. \nYou’ll have the opportunity to learn how to make show-stopping cakes in The Cake & Bake Theatre with expert bakers. Great British Bake Off stars will share their best baking hints and tips live on stage with easy to make recipes that are as delicious to look at as they are to eat. Bake-Off fans are in for a treat\, with the chance to learn from 2021 finalists Chigs and Crystelle. \nSample new wines\, champagnes and cocktails in The Drinks Theatre. Eat delicious street food from around the world. Taste new flavours. Meet artisan producers. Have fun all day with chilli eating competitions and food challenges! Plus\, the kids can join in the fun at The Kids Cookery Theatre. \nDates and Tickets \nWhere:\nSyon Park\, Brentford\, Middlesex. TW8 8JF \nWhen:\nFriday 3rd- Sunday 5th of June\, 2022 \nTickets:\nEarly Bird Adult: £19 (£25 on the door).\nEarly Bird Weekend: £38 (£47 on the door).\nChildren Under 12: £3 \nPlease visit our website for more information\, including all ticket prices\, and to book – https://foodiesfestival.com/events/syon-park-london/ \nFor more information\, please contact: emma.rule@foodiesfestival.com \nSocial Media\nFacebook – @foodiesfestival\nTwitter – @foodiesfestival\nInstagram – @foodiesfestival
URL:https://eventsforlondon.co.uk/event/foodies-festival-syon-park/
LOCATION:Syon Park\, Syon House \, Brentford\, Middx\, TW8 8JF\, United Kingdom
CATEGORIES:Drink Tasting,Festivals,Food & Drink,Food Festivals,Food Tasting,Live Music
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220609T183000
DTEND;TZID=Europe/London:20220609T230000
DTSTAMP:20220530T171849Z
CREATED:20220530T171847Z
LAST-MODIFIED:20220530T171849Z
UID:30058560-1654799400-1654815600@eventsforlondon.co.uk
SUMMARY:STEAK BAY: A SUPERMARKET STEAK RESTAURANT
DESCRIPTION:A SPRINKLING OF SALT AND GLAMOUR AT LONDON’S MOST AFFORDABLE STEAK RESTAURANT \n\n\n\nWHAT: \n\n\n\nCelebrities and high-flyers will pay hundreds and thousands of pounds in London simply for a steak with a sprinkle of salt. While London may have some of the world’s most expensive steak restaurants\, it now also has the cheapest with the opening of Steak Bay from Asda – offering premium cuts\, star treatment and a sprinkling of salt\, without the eye-watering prices. \n\n\n\nFor one night only\, Asda’s lavish Steak Bay restaurant in London’s Shoreditch gives guests the chance to choose between mouth-watering\, 21-day matured Tomahawk and extra thick cut\, 30-day matured Sirloin Steaks\, Ultimate British Beef Steak Burgers\, slow-cooked Pork Rib Rack and more\, all of which are endorsed by the prestigious Good Housekeeping Institute for the quality stamp of approval. And forget gold leaf-kissed meats\, at this restaurant steaks will be rested in none other than tinfoil to lock in all the flavour (because who needs gold steak?!) then seasoned with salt at the table by expertly trained waiting staff. \n\n\n\nLucky diners will enjoy outstanding dishes prepared and plated with fine dining finesse by Asda’s executive chef\, Senior Director of Innovation and Trends\, Jonathan Moore and his team and served in the most stylish of surroundings where the only shock of the evening when the bill comes is that it’s all completely free of charge. \n\n\n\nAsda is opening the restaurant after investing over £11.8m into meat\, fish and poultry quality\, introducing premium cuts such as 21-day matured tomahawk steaks from £25 per kg and increasing the thickness and maturity of all Extra Special steak lines to 30 days with prices as low as £5. This summer the retailer has also launched a new Ultimate Extra Special Range\, created using the highest quality meats and designed so they are large enough to cater for the whole family. \n\n\n\nAs well as the amazing dishes listed above\, products also include\, the Ultimate Extra Special Chicken Shawarma packed full of flavour\, marinated in a shawarma spice blend of six spices for only £8.50\, Ultimate Extra Special Yorkshire Bread Pork Chop £3 and a foot long Ultimate Extra Special Lamb Shish Kebab with a Chilli & Garlic Sauce for £8. \n\n\n\nGuests will have the chance to experience some salt sprinkling flair on their steak dinner\, done the Asda price way\, as well as sample the exclusive Steak Bay menu\, open for one night only. However\, those who don’t manage to snag a ticket to the swankiest steak joint in town will have the chance to create their own Bay-utiful Chef’s Table at home this summer as Asda’s Ultimate Extra Special range is on sale in stores and across the country and online now. \n\n\n\nWHERE: \n\n\n\nIron Bloom \n\n\n\n46 Great Eastern Street \n\n\n\nLondon \n\n\n\nEC2A 3EP \n\n\n\nWHEN: \n\n\n\nASDA’s Steak Bay restaurant is open for dinner on Thursday 9th June. \n\n\n\nENTRY: \n\n\n\n50 lucky diners will have the chance to dine at London’s cheapest steak house. Diners hoping to secure their space can visit Asda.com/steakbay and winners will be allocated at random. See microsite for full terms and conditions. \n\n\n\nMORE INFORMATION: \n\n\n\nTo find out more about ASDA’s Steak Bay restaurant please email steakbay@thisiscow.com or call 0207 234 9150.
URL:https://eventsforlondon.co.uk/event/steak-bay-a-supermarket-steak-restaurant/
LOCATION:Iron Bloom\, 46 Great Eastern Street\, Shoreditch\, London\, EC2A 3EP
CATEGORIES:Food & Drink,Food Tasting,Free Events,Pop Up
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220702T000000
DTEND;TZID=Europe/London:20220702T235959
DTSTAMP:20220621T044320Z
CREATED:20220621T044320Z
LAST-MODIFIED:20220621T044320Z
UID:30059436-1656720000-1656806399@eventsforlondon.co.uk
SUMMARY:Ninja Kitchen’s FREE ‘fakeaway’ pop-up with Isaac Carew at BOXPARK
DESCRIPTION:Professional chef and model\, Isaac Carew\, is on a mission to prove that healthy home cooking doesn’t have to be boring or time consuming. \nThe ‘Fast Foodie’ pop-up\, in collaboration with Ninja Kitchen UK\, will be open for walk-ins from midday on Saturday 2 July at BOXPARK in London’s Shoreditch. \nLovers of the brand’s easy-to-use appliances can look forward to tasting healthier variations of fakeaway recipes\, cooked in the Ninja Foodi MAX Dual Zone Air Fryer\, Ninja Foodi MAX Pro Health Grill\, Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker and Ninja Creami Ice Cream & Frozen Dessert Maker. \nIf that isn’t enough\,  customers can also enter into a prize draw to win one of thirty Ninja appliances\, worth up to £299 each! – enabling them to re-create the fakeaway dishes from the comfort of their own home. \nThe menu features tantalising twists on traditional takeaways\, including Kimchi Beef Burgers\, Vegan Buffalo Cauliflower Bites\, Chicken Tinga Tacos\, Spicy Halloumi Fries\, Salted Chocolate Fudge Ice Cream and Vegan Raspberry Ice Cream. \nFood is limited1\, so those keen to get their hands (and mouths) on a bite to eat are strongly advised to arrive as early as possible to avoid missing out.2 \nSelfie-takers can also pose in front of a dedicated foliage-covered photo wall for an Instagrammable snap worthy of the main grid. \nThe pop-up follows new research3 commissioned by Ninja Kitchen UK\, revealing that nearly half of Brits (49%) eat takeaway food up to four times a week\, with adults under 25 spending on average a whopping £43 on deliveries and fast-food each week (up to £2\,580 a year). \nDespite this\, the findings show that Brits are increasingly concerned about the cost of deliveries and fast-food. As the cost-of-living soars\, almost half (46%) said that fast food is too expensive\, despite nearly a third (30%) spending more on takeaways now compared to pre-pandemic. \nThrough the pop-up\, Ninja Kitchen UK is inspiring consumers to recreate healthier versions of their favourite takeaway meals quickly and easily at home\, without compromising on taste. \nThose wishing to do so\, can download recipes from the exclusive pop-up menu on Ninja Kitchen’s recipe website\, Cooking Circle. \n  \n\nTotal portions of food are limited to 500 and will be served on a first-come-first-served basis\nIn order to claim their free food\, visitors must post on Instagram (feed post or story)\, tagging @ninjakitchenuk\nResearch commissioned by OnePoll on behalf of Ninja Kitchen (May 2022)\, representative 2\,000 respondents
URL:https://eventsforlondon.co.uk/event/ninja-kitchens-free-fakeaway-pop-up-with-isaac-carew-at-boxpark/
LOCATION:London\, United Kingdom
CATEGORIES:Food & Drink,Food Festivals,Food Tasting,Free Events,Pop Up
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220716T120000
DTEND;TZID=Europe/London:20220716T200000
DTSTAMP:20220601T174232Z
CREATED:20220601T174230Z
LAST-MODIFIED:20220601T174232Z
UID:30058520-1657972800-1658001600@eventsforlondon.co.uk
SUMMARY:Ghana Party in the Park
DESCRIPTION:The world is now coming to Africa!” proclaimed the Guardian in a recent article on the global popularity of Africa’s most exciting cultural export: Afrobeats. Beyond the music\, demand for African food is also skyrocketing worldwide. For those looking for an authentic African experience\, London’s Ghana Party in the Park Festival is just the ticket! Dance to afrobeats\, feast on traditional cuisines and admire spectacular Ghanaian costumes\, all for as little as £20! \n\n\n\nHeld in Enfield’s Trent Park\, the annual outdoor festival will be attended by a crowd of 10\,000\, making it the world’s biggest Ghanian event outside of Ghana\, attracting overseas visitors from Europe\, the USA\, Canada and of course\, Ghana itself. \n\n\n\nAfrobeats has become one of the most beloved music genres across the globe\, with artists such as US superstar Drake and British grime artist Dave featuring on chart-topping afrobeat anthems. Whilst organisers remain tight-lipped about this year’s music line-up until the official announcement in June\, the event guarantees big names and fresh sounds\, with Mr Eazi\, Tion Wayne\, and Chip having graced the Ghana Party in the Park stage in recent years. \n\n\n\nAnd\, of course\, no Ghanaian festival would be complete without food. Lots of it! From Jollof and suya to bofro and sobolo\, Ghana Party in the Park promises the very best in West African cuisine\, on top of which\, the UK’s leading World Food brand Tropical Sun will be sampling their delicious snacks and drinks at their stand. Our recommendation: Tropical Sun’s world-famous Coconut Peanuts\, which are quickly becoming one of the most popular snacks in West Africa! \n\n\n\nTickets are priced from £20 and are available from the usual outlets\, including Shoobs and Eventbrite. \n\n\n\nFor more information\, including line-up announcements\, visit the Ghana Party in the Park website – www.gpitp.com
URL:https://eventsforlondon.co.uk/event/ghana-party-in-the-park/
LOCATION:TRENT PARK – LONDON\, Cockfosters Road\, Enfield\, London\, EN4 0PS\, United Kingdom
CATEGORIES:Arts,Cheap Tickets,Concerts,Dance,Festivals,Food Festivals,Food Tasting,Gigs,Live Music,Music
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220722T190000
DTEND;TZID=Europe/London:20220722T210000
DTSTAMP:20220714T184817Z
CREATED:20220714T184815Z
LAST-MODIFIED:20220714T184817Z
UID:30059472-1658516400-1658523600@eventsforlondon.co.uk
SUMMARY:Tapas and Tipples at SITU LIVE
DESCRIPTION:Enjoy the taste of the Mediterranean in the ultimate meet and eat Tapas party. \nJoin our resident Chef Jamie Summers for an evening of exciting culinary delights and he shares his secrets from his time on the Spanish coast. Not only will you get to eat what he creates\, you will also pick up his tips and tricks on how to make the most stunning tapas and canapés without breaking the bank. \nPlus enjoy a tipple as we serve up some perfectly paired wines for a truly tasty experience.
URL:https://eventsforlondon.co.uk/event/tapas-and-tipples-at-situ-live/
LOCATION:SITU LIVE\, Westfield Shopping Centre\, Ariel Way\,\, London\, W12 7GE
CATEGORIES:Cheap Tickets,Cooking,Drink Tasting,Entertainment,Events in London,Food Tasting,Networking,Wine,Workshops
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ORGANIZER;CN="SITU LIVE":MAILTO:social@situlive.com
GEO:51.5075725;-0.2212054
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=SITU LIVE Westfield Shopping Centre Ariel Way London W12 7GE;X-APPLE-RADIUS=500;X-TITLE=Westfield Shopping Centre\, Ariel Way\,:geo:-0.2212054,51.5075725
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220723T140000
DTEND;TZID=Europe/London:20220724T190000
DTSTAMP:20220721T170655Z
CREATED:20220721T170653Z
LAST-MODIFIED:20220721T170655Z
UID:30059489-1658584800-1658689200@eventsforlondon.co.uk
SUMMARY:Companionizza Pizza Truck Shoreditch
DESCRIPTION:The much-loved pizza has undergone a travel-inspired transformation this summer\, thanks to the British Airways American Express® Cards. The Companionizza has been designed to give travel companions who don’t know where to jet off to\, an opportunity to get a taste of their next delicious destination. \nThe Companionizza\, is an artisan pizza split exactly down the middle\, with six different travel-inspired flavour options from some of the nation’s favourite international holiday hotspots. All being served up throughout London this weekend for free at London Southbank\, Friday 22 July and Ely’s Yard\, Truman Brewery Saturday 23 July to Sunday 24 July. \nThe innovative food creation has been inspired by the British Airways American Express® Premium Plus Card to celebrate the Companion Voucher\, which provides a second seat on the same British Airways flight for a companion\, when they make a Reward Flight booking. Or\, for those Cardmembers that prefer their own company\, a 50% Avios discount on a solo booking. \nEach Companionizza can be topped with delicious flavour pairings that are iconic to each destination\, from Chicken Schnitzel in Vienna to Jamon from Barcelona and crab claws in San Francisco\, giving prospective travellers a taste of some of the nation’s favourite international holiday hotspots before they even make a booking. \nSo\, make sure you and your favourite travel companion take a trip down to London Southbank\, Friday 22 July from 12pm and Ely’s Yard\, Truman Brewery Saturday 23 July from 3pm and Sunday 24 July from 12pm to split a free Companionizza\, while stocks last. \nThe British Airways American Express Premium Plus Card has a representative APR of 103.1% variable. 18+ subject to status. Full terms and conditions apply. For more information\, search BA Amex \nFull Pizza Menu \nNEW YORK: double pepperoni\, san marzano tomato\, mozzarella\, oregano \nMILAN (VE): wood roasted aubergine\, vegan pesto di Milano\, san marzano tomato\, vegan mozzarella\, fresh basil\, vegan hard cheese shavings\, extra virgin olive oil \nSAN FRANCISCO: crab meat\, mozzarella\, potato\, cucumber brunoise\, tahini\, dried chilli\, parsley \nBARCELONA: spanish jamon crudo iberico\, manchego cheese\, roasted datterini tomato\, mozzarella\, rocket\, extra virgin olive oil \nVIENNA: chicken schnitzel slices\, garlic aioli\, mozzarella\, pangrattato breadcrumbs\, fresh lemon\, fresh parsley\, extra virgin olive oil \nNICE: Hazelnut and chocolate spread\, crushed hazelnuts and ricotta
URL:https://eventsforlondon.co.uk/event/companionizza-pizza-truck-shoreditch/
LOCATION:Ely’s Yard\, London Shoreditch
CATEGORIES:Food & Drink,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221016T150000
DTEND;TZID=Europe/London:20221016T180000
DTSTAMP:20220919T164931Z
CREATED:20220919T164929Z
LAST-MODIFIED:20220919T164931Z
UID:30059675-1665932400-1665943200@eventsforlondon.co.uk
SUMMARY:The Chilli Sauce Championships 2022
DESCRIPTION:The Chilli Sauce Championships is back on Sunday 16th October 2022\, for its 8th year! Contestants will submit their homemade Chilli Sauces to be tasted and judged by you\, the public. \n\n\n\nYou will be given a voting card and the option to taste more than 30 sauces with influences from around the world\, including the flavours of Jamaica\, Africa\, India and Thailand. \n\n\n\nIf you don’t like it hot hot hot\, there’s no need to be scared. There will be a range of sauces that even a beginner can handle\, and all entries will be clearly labelled in four categories: mild\, medium\, hot and nuclear.  \n\n\n\n\nHOME
URL:https://eventsforlondon.co.uk/event/the-chilli-sauce-championships-2022/
LOCATION:Balham Bowls Club\, 7-9 Ramsden Rd\, Balham\, London\, SW12 8QX
CATEGORIES:Food & Drink,Food Tasting,Restaurant Promotions
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GEO:51.4449079;-0.1525102
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221019T183000
DTEND;TZID=Europe/London:20221019T210000
DTSTAMP:20221003T162203Z
CREATED:20221003T162203Z
LAST-MODIFIED:20221003T162203Z
UID:30059647-1666204200-1666213200@eventsforlondon.co.uk
SUMMARY:Asda Baker's Dozen
DESCRIPTION:Many will be familiar with the tradition of restaurants serving bread baskets before a meal. But why should bread always play the role of filler or support act? With nearly a quarter (24%) of Britons saying they have enjoyed bread baskets more than their main courses at restaurants\, Asda is now making bread the true star of the culinary show by opening a unique fine dining restaurant that serves nothing but bread.\n\nAccording to research by Asda over half (52%) of the nation say they cannot resist the temptation of tucking into bread before a meal. With Asda’s ‘Baker’s Dozen’ pop-up restaurant serving a gourmet 13-course all-bread menu\, it promises to be every bread lover’s dream dining experience. There’s even a resident ‘Doughmellier’ on-hand to reveal the tasting notes\, provenance\, and pairing qualities of each bread course\, and offer Extra Special wine selections for each dish.\n\nOpen for one night only on Wednesday 19th October in London’s Aldgate\, the two-and-a-half-hour all-bread dining experience is completely free and has been developed to celebrate the re-launch of Asda Bakery. The tasting menu will be expertly prepared and plated with fine dining finesse by Asda’s executive chef\, Senior Director of Innovation and Trends\, Jonathan Moore and his team.\n\nDishes served in the all-bread 13-course tasting menu include a slice of dark spelt and rye sourdough with chicken fat whipped butter (a fine-dining twist on bread and butter)\, toast three ways and a heavenly brown bread ice cream.\n\nAsda is opening the restaurant to celebrate the re-launch of Asda Bakery and the introduction of over 200 new and improved bakery products\, using traditional methods to ensure the range is fresher\, tastier and more varied than ever before. The new range includes Extra Special breads\, pastries\, donuts\, cream cakes\, hot plate pancakes and celebration cakes\, all developed with the utmost craft and love by Asda’s specialist bakers and suppliers. Highlights of the range include the new Extra Special Sourdough\, made from a 10-year-old starter alongside the finest ingredients\, Triple Chocolate and Jaffa Orange Donuts\, and a new luxurious range of Extra Special Viennoisserie. \n\nBaker’s Dozen opens as a study by Asda reveals more than two in five Britons (43%) admit they’ve been unable to finish a restaurant meal after overindulging on pre-meal bread\, proving that it’s one of Brits’ favourite courses.  25–34-year-olds are seemingly the biggest fans of the classic breadbasket\, with over two-thirds (68%) of this age group leaving nothing but breadcrumbs behind before they’ve even ordered their starters.\n\nOur passion for bread continues at home – with a whopping 85% of the nation eating bread every day at home\, and 108 million slices being eaten daily. West Midlands top the list as the most bread-obsessed place in the UK\, with more than a fifth (22%) saying they eat between 4-5 slices of bread a day.\n\nIan McEvans\, Senior Director of Asda Bakery said\, “Our research has proved we’re a nation of bread enthusiasts and we know that freshness\, quality\, and taste are key in delivering items our customers will love. We’re extremely proud of the changes we’ve made into reformulating and developing hundreds of new and existing items for the bakery’s re-launch. The new improvements we’ve made have resulted in great-tasting products we’re proud of at Asda prices you won’t believe\, and we can’t wait for our customers to try the bread products in particular at our pop-up restaurant.\n\n“We’re excited to open the doors to Baker’s Dozen and shine a light on the quality and versatility of the new Asda Bakery range. Our bespoke menu makes bread the hero of each delectable dish because it really is that good!”\n\nBread fans wanting to visit the restaurant can enter a ballot to secure a space by simply visiting Asda.com/bakers-dozen . Winners will be chosen at random and allocated a table for them and one other. However\, those who don’t manage to nab a spot won’t miss out\, as all of the delicious breads featured on the restaurant menu will be available to buy in the new and improved Asda Bakery both in stores and online from October.\n\nFull Baker’s Dozen Tasting Menu\n\n·       Bread & Butter – Dark Sourdough Spelt and Rye\, Chicken Fat Whipped Butter\, Crispy Chicken Skin\n·       Bread Crouton with Gazpacho Soup – White Batch Loaf\, Brunoises\, Large Crouton & Micro Herb\n·       Sourdough with Marmite Butter and Pecorino – White Sourdough\, Shaved Pecorino\n·       Panzanella Bread Salad – Focaccia\, Simple Salad Garnished Dressed Croutons\n·       Naan Bread with Shakshukit  – Naan Bread\, Beef & Lamb Shakshukit\n·       Toast with Brown Crab – White Baguette\, Crab Meat\, Bone Marrow Sauce\, Pickle Kohrabi\, Chives\n·       Welsh Rarebit – Cheese Baguette\, Classic Welsh Rarebit & Tomato\, Chive\n·       Pan Con Tomate – Toasted Rustic Ciabatta Sharing Loaf\, Garlic and Tomatoes with Pepper and Olive Oil\n·       Croque Monsieur – Parisian Style White Baguette\, Extra Special 3 Year Reserve Cornish Cheddar\, Extra Special Slow Cooked Wiltshire Ham\n·       Scandi Style Open Sandwich – Brown Hoagie\, Rollmops\, Beetroot & Horseradish\, Pan-fried Samphire & Sea Veg Garnish\n·       Fried Tortilla – ¼ Wraps Shallowed Fried\, Micro Planed Cornish Reserved Cheddar & Cracked Black Pepper\, Intense Herb Oil\n·       Autumnal Pudding – White Farmhouse Loaf\, Clotted Cornish Cream\, Red Fruits\n·       Bread & Butter Pudding with Brown Bread Ice Cream – Fruit Batch Loaf
URL:https://eventsforlondon.co.uk/event/asda-bakers-dozen/
LOCATION:21 Piazza Walk\, London E1 8QH\, 21 Piazza Walk\, London\, London\, E1 8QH
CATEGORIES:Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221203T110000
DTEND;TZID=Europe/London:20221204T170000
DTSTAMP:20221111T180234Z
CREATED:20221111T180230Z
LAST-MODIFIED:20221111T180234Z
UID:30059788-1670065200-1670173200@eventsforlondon.co.uk
SUMMARY:Turning Earth Leyton Winter Market
DESCRIPTION:The Turning Earth markets return this winter with another jubilant celebration of pure human creativity. \nOn 19/20 November and 3/4 December\, 100 ceramic artists come together across two market weekends at the Turning Earth studios in Tottenham and Leyton. Each market will be accompanied by open studios from neighbouring businesses\, including furniture makers\, house plant stylists\, and vintage fashion stores\, among others. \nAs usual\, you can expect making demonstrations\, live music\, mulled wine and mince pies\, street food vans and barista coffee\, and an Aladdin’s cave of ceramics from the most diverse\, high-quality selection of artists you could find in one place anywhere. \nBy shopping handmade\, you’ll support the life-affirming creative experiences that give rise to each piece. You never know\, perhaps the maker-space spirit will rub off\, and you’ll decide that now is finally the time for you to sit down and start making things again yourself.\n‍
URL:https://eventsforlondon.co.uk/event/turning-earth-leyton-winter-market/
LOCATION:Turning Earth Leyton\, 11 Argall Avenue\, London\, E10 7QE
CATEGORIES:Arts,Crafts,Events in London,Food & Drink,Food Tasting,Free Events,Live Music,Music
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ORGANIZER;CN="Turning Earth Ceramics":MAILTO:info@turning.earth
GEO:51.5705045;-0.0392705
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Turning Earth Leyton 11 Argall Avenue London E10 7QE;X-APPLE-RADIUS=500;X-TITLE=11 Argall Avenue:geo:-0.0392705,51.5705045
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230225T130000
DTEND;TZID=Europe/London:20230225T170000
DTSTAMP:20230213T122600Z
CREATED:20230213T115811Z
LAST-MODIFIED:20230213T122600Z
UID:30059902-1677330000-1677344400@eventsforlondon.co.uk
SUMMARY:A Ladies’ Afternoon Tea & Wellness Seminar
DESCRIPTION:Communi-Tea’s Winter Health Event focuses on the importance of self-care\, wellness\, fitness\, and healthy eating! Join us to spend time with like-minded women and enjoy an afternoon tea! \nThere will be a variety of workshops available for attendees to choose from\, each aimed at helping to improve different aspects of your life: \n\nNutrition: Learn to cook a new dish with Shazia Gaffar! She will be providing nutritional advice along with the opportunity to learn how to cook a new dish. You will gain an in-depth understanding of the importance of making healthy choices when cooking and eating.\n\nFitness: Azma & Zahra will be offering the opportunity to try kickboxing or pilates. This is a great way for you to explore new forms of enjoyable physical activity. Azma and Zahra will offer advice and tips on how to stay motivated; making exercise a regular part of your routine.\n\nHealth Coaching: A health coach will be available to provide support and guidance on goal-setting\, motivation strategies\, and problem-solving techniques.\n\nTalk Wandsworth: Receive support and access to resources that can help you manage stress\, anxiety\, or other mental health concerns.\n\nHairstyling: A certified hairstylist will be on-site to offer an opportunity to learn tips and tricks for styling and maintaining healthy hair.\n\nSpeaker: Inspiring poetry by Zaynab Mufti\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease Note: This is women’s only event. Open to ages: 13+\n(No one under 13 years old will be permitted)\n\n\n\n\n\nFree Entry!\n\n\n\n(Please consider donating) \n\n\n\nBook Tickets Here: https://www.eventbrite.co.uk/e/a-ladies-afternoon-tea-wellness-seminar-tickets-518229226567\n\n\n\n\n\n  \nEveryone who donates will be entered into a raffle prize drawing! \nAll proceeds will be donated to the ICEC Food Bank
URL:https://eventsforlondon.co.uk/event/a-ladies-afternoon-tea-wellness-seminar/
LOCATION:Caius House\, 2 Holman Road\, London\, SW11 3RL
CATEGORIES:Beauty,Charity Events,Cheap Tickets,Community Events,Conversation,Events in London,Fitness,Food Tasting,Free Events,Fundraisers,Health Education,Health Services,Networking,People,Seminars,Women,Women's Health
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ORGANIZER;CN="ICEC":MAILTO:info@icecbattersea.org.uk
GEO:51.470498;-0.1764056
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Caius House 2 Holman Road London SW11 3RL;X-APPLE-RADIUS=500;X-TITLE=2 Holman Road:geo:-0.1764056,51.470498
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230527T090000
DTEND;TZID=Europe/London:20230529T210000
DTSTAMP:20230510T181823Z
CREATED:20230510T181652Z
LAST-MODIFIED:20230510T181823Z
UID:30060166-1685178000-1685394000@eventsforlondon.co.uk
SUMMARY:FOODIES FESTIVAL\, SYON PARK
DESCRIPTION:Join us at Syon Park for Foodies Festival 2023 – our biggest celebration yet of top chefs\, tasty food\, delicious drinks and live music. \n\n\n\nWatch MasterChef Champions\, Michelin-starred and top local chefs cooking their signature summer recipes in the La Española Chefs Theatre. \n\n\n\nLearn how to make show-stopping cakes with expert bakers in The Cake & Bake Theatre. Great British Bake Off stars\, including 2022 winner Syabira Yusoff will share their best baking hints\, and tips live on stage with easy-to-make recipes that are as delicious to look at as they are to eat. \n\n\n\nSample new wines\, champagnes and cocktails in The Drinks Theatre. Eat delicious street food from around the world. Taste new flavours. Meet artisan producers. Have fun all day with chilli-eating competitions and food challenges! Kids join in the fun at The Kids Cookery Theatre.
URL:https://eventsforlondon.co.uk/event/foodies-festival-syon-park-3/
LOCATION:Syon Park\, Syon House \, Brentford\, Middx\, TW8 8JF\, United Kingdom
CATEGORIES:Arts,Children,Drink Tasting,Family Activities,Festivals,Food & Drink,Food Festivals,Food Tasting,Live Music,Music
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Syon Park Syon House  Brentford Middx TW8 8JF United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Syon House \, Brentford\, Middx:geo:-0.314044,51.4776
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230617T120000
DTEND;TZID=Europe/London:20230617T150000
DTSTAMP:20230613T173516Z
CREATED:20230613T173513Z
LAST-MODIFIED:20230613T173516Z
UID:30060423-1687003200-1687014000@eventsforlondon.co.uk
SUMMARY:Savage Garden presents Bitchin’ Brunch for Pride Month
DESCRIPTION:– Drag DJs and catty comedians host the new Bottomless Brunch\, with unbeatable views of the city – \n\n\n\nBitchin’ Brunch on 17 June at Savage Garden is set to be one of the wildest weekend events of Pride month\, with free-flow Prosecco\, Bellinis or Hero Mocktails\, and a ‘savage’ two-course brunch\, plus outrageous performances and brash humour from the capital’s bitchiest Drag Artists. With quick-witted comedy queens\, a glamorous DJ and fierce lip-syncing acts\, the sassy event offers the perfect way to celebrate all things Pride. \n\n\n\nWhile rooftop revellers enjoy the decadent décor and plush surroundings of Savage Garden and its unrivalled 360-degree views up on the 12th floor\, the bitchin’ will commence. The delicious brunch dishes include starters like Spiced tapioca potato hash\, fried hen egg and chilli paste and Cured beetroot salmon\, avocado and créme fraiche. Mains include Savage Style Eggs Benedict\, BBQ pulled pork\, focaccia\, poached eggs and nduja hollandaise; BBQ pulled jackfruit\, charred sourdough\, bourbon glazed poached eggs and Zhoug roasted celeriac\, molten cashew cheese\, purple sprouting broccoli\, barberries\, spicy crumbs and flatbread. \n\n\n\nThe host\, comedian and lip-syncer extraordinaire running the provocative proceedings is Sue Gives a F*ck\, whose catty comedy act will leave brunchers in stitches. Celebrate Pride in style with a special appearance by DJ Lady Lloyd\, the master of uplifting tunes. Get ready to groove to her infectious beats and let the music fuel your Pride spirit. Special guests will include Nicole Pellegrino\, a sassy and vicious queen who will get the party pumping with feisty covers of diva classics. Plus\, Sharon Manhattan is joining Bitchin’ Brunch fresh from the Australian drag scene and before appearing at Glastonbury\, Latitude and the National Theatre’s River Stage festival this summer. \n\n\n\nThe perfect setting for an entertaining get-together with friends\, Bitchin’ Brunch promises a fabulously fun-filled celebration for Pride this month.
URL:https://eventsforlondon.co.uk/event/savage-garden-presents-bitchin-brunch-for-pride-month/
LOCATION:savage garden\, Savage Garden\, 12th Floor\, DoubleTree Tower of London\, 7 Pepys St\, London\, London\, EC3N 4AF\, United Kingdom
CATEGORIES:Drink Tasting,Entertainment,Events in London,Food Tasting,Party,Wine
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=savage garden Savage Garden 12th Floor DoubleTree Tower of London 7 Pepys St London London EC3N 4AF United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Savage Garden\, 12th Floor\, DoubleTree Tower of London\, 7 Pepys St\, London:geo:-0.0785883,51.5109655
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230719T180000
DTEND;TZID=Europe/London:20230719T223000
DTSTAMP:20230624T154637Z
CREATED:20230624T154632Z
LAST-MODIFIED:20230624T154637Z
UID:30060339-1689789600-1689805800@eventsforlondon.co.uk
SUMMARY:Evening of Wildlife Photography Over Dinner
DESCRIPTION:Experience an immersed evening of food & wildlife photography! \n\n\n\nThe Evening Comprises of: \n\n\n\n\nYou will learn tips & tricks on how to instantly improve your wildlife photography. Matt will discuss the importance of light & how to use it creatively\, the concept of telling stories with your images\, & the role that being proactive & pre-visualising shots takes in producing eye-catching images.\n\n\n\nMatt will also share stories behind some of his most popular photos\, discuss topics such as the power of images to facilitate change\, & open up conversations about conservation in wildlife photography to be explored.\n\n\n\nArray of canapes and a welcome drink followed by a delicious sit down dinner with half a bottle of red or white wine.\n\n\n\n\n* Please feel free to bring some of your photos along\, either in print form or on your smartphone & throughout the evening\, Matt will be happy to take a look & offer feedback if desired. \n\n\n\nMenu for the Evening \n\n\n\nDinner and the venue is hosted by the well known supperclub\, The White Room. \n\n\n\nQuinoa Dill Balls with Vegetable Dip \n\n\n\nPea & Mint Hummus on Cucumber \n\n\n\nMarinated Chicken Skewers \n\n\n\nCourgette Frittata \n\n\n\nWatermelon Bites with Mint & Feta \n\n\n\nGlass of Fizz \n\n\n\n​ \n\n\n\n******* \n\n\n\nBasket of Homemade Bread \n\n\n\nHerb Crusted Cod Loin on Lemon Prawn Risotto \n\n\n\nor \n\n\n\nCrispy Duck Breast with Summer Berry Sauce on Minted Courgette\, Pea & New Potatoes \n\n\n\nor \n\n\n\nPortobello Mushroom Steaks on Fava Beans Mash with Green Beans (Vegan) \n\n\n\n​ \n\n\n\n******* \n\n\n\nRaspberry Lemon Cheesecake \n\n\n\nor \n\n\n\nStrawberry Tart with Homemade Pistachio Sorbet (Vegan) \n\n\n\nHalf a bottle of red or white included. \n\n\n\n​ \n\n\n\nAny dietary requirements\, please let us know. \n\n\n\nHi! \n\n\n\nHost – Hemini Mehta \n\n\n\nFounder of MuseScout\, photography platform. Global speaker on sustainability at large media events & organisations\, such as SXSW\, BBC\, UN ITU\, & EU. Authored many publications on the subject matter. And a keen photographer! \n\n\n\nPhotographer – Matthew Williams-Ellis \n\n\n\nA London-based photographer & filmmaker\, specialising wildlife & travel. His personal work has received recognition in Travel Photographer of the Year & Wildlife Photographer of the Year on numerous occasions. \n\n\n\nChef – Claudia Stachelhaus \n\n\n\nA Resting Banker Girl – the passion for food & entertaining made her create the White Room Supper Club. The supper club has been feeding guests for more than 10 years!
URL:https://eventsforlondon.co.uk/event/evening-of-wildlife-photography-over-dinner/
LOCATION:The White Room Supper Club\, City Road\, London\, N1 7SZ\, United Kingdom
CATEGORIES:Food Tasting,Photography
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ORGANIZER;CN="MuseScout":MAILTO:hemini@musescout.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230902T120000
DTEND;TZID=Europe/London:20230902T180000
DTSTAMP:20230808T092333Z
CREATED:20230807T064916Z
LAST-MODIFIED:20230808T092333Z
UID:30060475-1693656000-1693677600@eventsforlondon.co.uk
SUMMARY:Street Food Saturday + Food Demos!
DESCRIPTION:Street Food Saturdays are back at Greenford Quay! Enjoy and take part in our new and delicious food demos and soak up the summer vibes! \n\n\n\nStreet Food Saturdays\n\n\n\nOur brilliant partners\, Trash & Treasure\, have curated an incredible selection of mouth-watering and locally-based food vendors with flavours from around the world! Plus\, learn some top tips & hacks with an interactive food demonstration from one of our amazing traders! \n\n\n\nA fully licensed 1992 Classic Rover Mini Cooper ‘Mini’ Bar will have a fantastic selection of the very best independent Craft Beers on tap\, London spirits & locally produced wines. \n\n\n\nNo summer market is complete without some feel-good tunes plus all-day activities\, including: \n\n\n\n\nFace painting (for a small fee)\n\n\n\nGiant Jenga\n\n\n\nConnect Four\n\n\n\nNoughts & Crosses\n\n\n\nRing Toss\n\n\n\n\nThis Month’s Food Demo\n\n\n\nNew to the 2023 Street Food Saturday will be live food demos from a different vendor each month! Learn their top-secret recipes and have a go at making some delicious dishes in your own kitchen! Food demo details are coming soon! \n\n\n\nLocation: Vendor’s stand TBC \n\n\n\nTime: 2pm \n\n\n\nThere will be a limited amount of seats available on a first-come-first-served basis. \n\n\n\nThis month’s traders are\n\n\n\n\nDOPE BIRDZ – FRIED CHICKEN/WINGS/RICE BOWLS\n\n\n\nTHE POTJIE MAN – CAPE MALAY STREET FOOD\n\n\n\nTHE SPICE SHACK – INDIAN STREET FOOD\n\n\n\nPAD THAI BOX – PAD THAI & THIA SNACKS\n\n\n\nSARV’S SLICE – NEAPOLITAN SOURDOUGH PIZZA\n\n\n\nTHE LAST PIECE BAKERY – MINI CAKES\n\n\n\n9000bc – BUBBLE TEA/WAFFLES/DUMPLINGS\n\n\n\nHAMILTON DESSERT CO.– DOUGHNUTS/CREME BRULEE\n\n\n\nLONDON CRAFT LTD – MINI CAR BAR\n\n\n\n\nNote: Traders are subject to change at short notice. \n\n\n\n\n\n\n\nFuture Market Dates\n\n\n\nOctober\, November – No markets \n\n\n\n9th & 10th December 12-6 pm – Festive Market – Christmas specials and artisan gift stalls \n\n\n\n————————————————————————————————————————– \n\n\n\nWatch the video below to see how our for a recap of all the summer feels with Trash & Treasure’s signature sounds\, delicious street food\, face painting and disco fun for the kids. \n\n\n\n————————————————————————————————————————– \n\n\n\nAbout Greenford Quay\n\n\n\nGreenford Quay is West London’s vibrant waterfront rental neighbourhood. This beautifully landscaped community in Greenford\, Ealing\, offers the flexibility of renting just 30 minutes from central London\, with all the convenient luxuries of modern life. Greenford Quay is more than a home\, with enviable onsite amenities in every building\, including 24/7 concierge\, a fully equipped gym\, private cinema\, rooftop terraces and waterfront seating set beside the historic Grand Union Canal. \n\n\n\nAt Greenford Quay\, you’ll discover a wealth of community events\, shops and facilities at your doorstep\, like Paws in the City\, a renowned veterinary clinic\, Starbucks and Co-op offer convenience and a place to gather\, allowing you to fuel up with your favourite coffee or pick up groceries with ease. For families with young children\, Monkey Puzzle Nursery provides a nurturing environment where little ones can learn and grow. \n\n\n\nExperience contemporary living combined with an even greater range of amenities and services that elevate your lifestyle to new heights. Book a viewing today.
URL:https://eventsforlondon.co.uk/event/street-food-saturday-food-demos/
LOCATION:Greenford Quay Tillerman’s Court\, Grenan Square Grenan Square Greenford London UB6 0FT United Kingdom\, London\, United Kingdom
CATEGORIES:Events in London,Family Activities,Food & Drink,Food Tasting,Pop Up
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230923T110000
DTEND;TZID=Europe/London:20230925T200000
DTSTAMP:20230918T063543Z
CREATED:20230915T143507Z
LAST-MODIFIED:20230918T063543Z
UID:30060595-1695466800-1695672000@eventsforlondon.co.uk
SUMMARY:WORLD HALAL FOOD FESTIVAL | 23rd-24th SEPTEMBER 2023
DESCRIPTION:23rd-24th SEPTEMBER 2023 @ LONDON STADIUM\n\n\n\nThe OFFICIAL WORLD HALAL FOOD FESTIVAL – Celebrating 8 years.\n\n\n\nFIND OUT WHAT’S ON AT THE BIGGEST HALAL FOOD FESTIVAL IN THE WORLD 23RD-24TH SEPTEMBER 2023\, AT THE ICONIC LONDON STADIUM\n\n\n\n\nTARIQ HALAL COOKERY THEATRE\n\n\n\nHALAL FOOD STALLS\n\n\n\nSHOPPING BAZAAR\n\n\n\nDESSERT ZONE\n\n\n\nENTERTAINMENT STAGE\n\n\n\nKIDS ZONE\n\n\n\nWORLD HALAL EAT OFFS\n\n\n\nGET TICKETS\n\n\n\n\n\n\n\n\n CELEBRITY DEMOS AT THE TARIQ HALAL COOKERY THEATRE\n\n\n\n\n\n\n\nNADIYA HUSSAIN | LIVE DEMO SATURDAY 23RD SEP\, 12PM AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n\n\n\n\nNAUGHTY BOY KITCHEN | LIVE DEMO SATURDAY 23RD SEP\, 12:45PM AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n\n\n\n\nSHELINA PERMALLOO | OFFICIAL TARIQ HALAL COOKERY THEATRE HOST \n\n\n\n\n\n\n\nALI REHMAN \n\n\n\nLIVE DEMO SATURDAY 23RD SEP\, 5PM AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n \n\n\n\n\n\n\n\nOMAR FOSTER | LIVE DEMO SUNDAY 24TH SEP\, 3 PM AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n\n\n\n\nAFGHAN CARAVAN | LIVE DEMO SATURDAY 23RD SEP\, 4 PM AND SUNDAY 24TH SEP\, 5PM AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n\n\n\n\nSHAHINA WASEEM – CHILLI EATING QUEEN | CHILLI EATING COMPETITION HOST – SUNDAY 24TH SEP AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n\n\n\n\nAMANI KITCHEN | LIVE DEMO SUNDAY 24TH SEP\, 11:30AM AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n \n\n\n\n\n\n\n\nRYAN PANCHOO | LIVE DEMO SATURDAY 23RD SEP\, 6PM AT THE TARIQ HALAL COOKERY THEATRE \n\n\n\n\n\n\n\nEAT\n\n\n\n\n\n\n\nFrom Halal burgers\, hot dogs and other irresistible street food to exotic international cuisines\, we’ve got over 200 food and drinks stalls to excite everyone from the fussiest of eaters to the most adventurous of foodies.  \n\n\n\n\n\n\n\nSHOP\n\n\n\n\n\n\n\nShop till you drop at our festival shopping stalls. Pick up gifts and goodies from health and beauty to hijabs and homeware at our unmissable shopping stalls! \n\n\n\n\n\n\n\nDESSERT ZONE\n\n\n\n\n\n\n\nIndulge all your sweet\, sugary fantasies in our dessert zone filled with irresistible sweet treats\, from cakes and pastries to ice creams in mouth-watering flavours. Until then\, sweet dreams x  \n\n\n\n\n\n\n\nENTERTAINMENT STAGE\n\n\n\n\n\n\n\nCatch comedy performances\, live musicians\, a Qawwali band\, a traditional Arabic band\, kids entertainment\, cultural performances with special celebrity appearances\, and so much more on our entertainment stage! \n\n\n\n\n\n\n\nDJ SAMOHA | SATURDAY 23RD SEP AND SUNDAY 24TH SEP AT THE ENTERTAINMENT STAGE \n\n\n\n\n\n\n\nOMER NADEEM | SATURDAY 23RD SEP AT THE ENTERTAINMENT STAGE \n\n\n\n\n\n\n\nTAKALEED ARAB BAND | SATURDAY 23RD SEP AT THE ENTERTAINMENT STAGE \n\n\n\n\n\n\n\nAYOUB KHOURRI | SATURDAY 23RD SEP AND SUNDAY 24TH SEP AT THE ENTERTAINMENT STAGE \n\n\n\n\n\n\n\nAFGHAN DANCE TROUPE | SATURDAY 23RD SEP AND SUNDAY 24TH SEP AT THE ENTERTAINMENT STAGE \n\n\n\n\n\n\n\nKHALEEL MUHAMMAD | SATURDAY 23RD SEP AND SUNDAY 24TH SEP AT THE ENTERTAINMENT STAGE \n\n\n\n\n\n\n\nANNISA REBANA | SUNDAY 24TH SEP AT THE ENTERTAINMENT STAGE \n\n\n\n\n\n\n\nKIDS ZONE\n\n\n\n\n\n\n\nDON’T FORGET! UNDER 10s GO FREE\n\n\n\nWe’ve got a range of great attractions for the kids\, including fairground rides\, arts & crafts & activities area\, meet our beloved mascots Ali & Aliyah\,  a kid’s entertainment stage\, publishers of children’s books from Muslim & Middle Eastern cultures\, and so much more! \n\n\n\n\n\n\n\nHALAL EAT OFFS\n\n\n\n\n\n\n\nThe ever-popular eat-offs are back and bigger than ever. This year\, hosted by the UK Chilli Queen Shahina Waseem and in association with League of Fire – The Chilli Eating Champions! \n\n\n\nEat more burgers than your brother? Eat faster than your friends? Take more spice than your sister? Prove it in front of our live audience! (or just come along and watch our hugely entertaining contenders.) \n\n\n\nThink you have what it takes to win the ultimate foodie crown? Complete the form below\, and we’ll be in touch if your name is selected! Competition is open to men & women (over 16). \n\n\n\nGET TICKETS!\n\n\n\nSaturday 23rd Sept\n\n\n\n\nLAUNCH OFFER Half Price AM Ticket (11 am-3 pm) -LIMITED AVAILABILITY (Sold Out)£9.50+ £1.50 booking fee| Saturday 23rd Sept AM Entry to World Halal Food Festival 2023 (SOLD OUT)\n\n\n\n\n\nLAUNCH OFFER Half Price PM Ticket (4pm-8pm) -LIMITED AVAILABILITY (Sold Out)£9.50+ £1.50 booking fee| Saturday 23rd Sept PM Entry to World Halal Food Festival 2023SOLD OUT\n\n\n\n\n\nLAUNCH OFFER Half Price ALL DAY Ticket (11am-8pm) -LIMITED AVAILABILITY (Sold Out)£14.50+ £1.50 booking fee| Saturday 23rd Sept All Day Entry to World Halal Food Festival 2023 (SOLD OUT)\n\n\n\n\n\nEarly Bird Discount AM Entry Ticket (11am-3pm)£12.50+ £1.50 booking fee| Saturday AM Entry to World Halal Food Festival 2023\n\n\n\n\n\nEarly Bird Discount PM Entry Ticket (4pm-8pm)£12.50+ £1.50 booking fee |Saturday PM Entry to World Halal Food Festival 2023\n\n\n\n\n\nEarly Bird Discount All Day Entry Ticket (11am-8pm)£23.50+ £1.50 booking fee| Saturday ALL DAY Entry to World Halal Food Festival 2023\n\n\n\n\n\nStandard AM Entry Ticket (11am-3pm)£17.00+ £1.50 booking fee| Saturday AM Entry to World Halal Food Festival 2023\n\n\n\n\n\nStandard PM Entry Ticket (4pm-8pm)£17.00+ £1.50 booking fee Saturday| PM Entry to World Halal Food Festival 2023| All Day Entry ticket with VIP Q-Jump Entry£28.50+ £1.50 booking fee| Saturday ALL DAY + QJUMP Entry to World Halal Food Festival 2023\n\n\n\n\n\nSaturday Birmingham Coach Group x 50 passengers (Sold Out) £300.00 + £1.50 booking fee\n\n\n\n\nSunday 24th Sept\n\n\n\n\nLAUNCH OFFER Half Price AM Ticket (11am-3pm) -LIMITED AVAILABILITY (Sold Out)£9.50+ £1.50 booking fee| Sunday 24th Sept AM Entry to World Halal Food Festival 2023 (SOLD OUT)\n\n\n\n\n\nLAUNCH OFFER Half Price PM Ticket (4pm-8pm) -LIMITED AVAILABILITY (Sold Out)£9.50+ £1.50 booking fee| Sunday 24th Sept PM Entry to World Halal Food Festival 2023 (SOLD OUT)\n\n\n\n\n\nLAUNCH OFFER Half Price ALL DAY Ticket (11am-8pm) -LIMITED AVAILABILITY (Sold Out)£14.50+ £1.50 booking fee| Saturday 23rd Sept All Day Entry to World Halal Food Festival 2023 (SOLD OUT)\n\n\n\n\n\nEarly Bird Discount AM Entry Ticket (11am-3pm)£12.50+ £1.50 booking fee| Sunday AM Entry to World Halal Food Festival 2023\n\n\n\n\n\nEarly Bird Discount PM Entry Ticket (4pm-8pm)£12.50+ £1.50 booking fee| Sunday PM Entry to World Halal Food Festival 2023\n\n\n\n\n\nEarly Bird Discount All Day Entry Ticket (11am-8pm)£23.50+ £1.50 booking fee| Sunday ALL DAY Entry to World Halal Food Festival 2023\n\n\n\n\n\nStandard AM Entry Ticket (11am-3pm)£17.00+ £1.50 booking fee| Sunday 25 Sept AM Entry to World Halal Food Festival 2023\n\n\n\n\n\nStandard PM Entry Ticket (4pm-7pm)£17.00+ £1.50 booking fee| Sunday PM Entry to World Halal Food Festival 2023\n\n\n\n\n\nFull Day Entry Ticket with VIP Q-Jump Entry£28.50+ £1.50 booking fee| Sunday ALL DAY + QJUMP Entry to World Halal Food Festival 2023\n\n\n\n\n\nSunday Manchester Coach Group x 50 passengers (Sold Out)£300.00+ £1.50 booking fee (SOLD OUT)\n\n\n\n\nALL WEEKEND TICKETS\n\n\n\n\nEarly Bird Discount All Weekend VIP Unlimited Entry Ticket With Q-Jump£28.50+ £1.50 booking fee| All Weekend VIP entry plus QJ- 23-24 Sept to World Halal Food Festival 2023\n\n\n\n\n\nAll Weekend VIP Unlimited Entry Ticket With Q-Jump£36.50+ £1.50 booking fee| All Weekend VIP entry plus QJ- 23-24 Sept to World Halal Food Festival 2023\n\n\n\n\n\nAll-Weekend Eat and Stay International Guest Package (Sold Out)£250.00+ £1.50 booking fee| All-Weekend entry to the World Halal Food Festival with hotels and breakfast included. Valid for 2 (SOLD OUT)
URL:https://eventsforlondon.co.uk/event/world-halal-food-festival-23rd-24th-september-2023/
LOCATION:London Stadium\, Queen Elizabeth Olympic Park\, E20.\, London
CATEGORIES:Events in London,Festivals,Food & Drink,Food Festivals,Food Tasting
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ORGANIZER;CN="The BIG Halal Day Out":MAILTO:https://worldhalalfoodfestival.com/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231015T150000
DTEND;TZID=Europe/London:20231015T180000
DTSTAMP:20231007T102430Z
CREATED:20231007T102406Z
LAST-MODIFIED:20231007T102430Z
UID:30060645-1697382000-1697392800@eventsforlondon.co.uk
SUMMARY:The Chilli Sauce Championships 2023
DESCRIPTION:The Chilli Sauce Championships is back for it’s 9th year! Contestants will be submitting their own homemade Chilli Sauces to be tasted and judged by you\, the public. You will be given a voting card and will have the option to taste 40 sauces with influences from around the world\, including the flavours of Jamaica\, Africa\, India and Thailand \n\n\n\nIf you don’t like it hot hot hot\, there’s no need to be scared. There will be a range of sauces that even a beginner can handle\, and all entries will be clearly labelled in four categories: mild\, medium\, hot and nuclear.  \n\n\n\nThis year’s entries include Cherry Bomb\, The Mad Ferment\, Chilly Thyme\, Carolina Weeper\, Thunder Cheeks\, and The Peachy One \n\n\n\n** Dogs and Kids are welcome\, just don’t let them near the chilli sauces! **
URL:https://eventsforlondon.co.uk/event/the-chilli-sauce-championships-2023/
LOCATION:Balham Bowls Club\, 7-9 Ramsden Rd\, Balham\, London\, SW12 8QX
CATEGORIES:Events in London,Food & Drink,Food Tasting,Free Events,Pop Up
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Balham Bowls Club 7-9 Ramsden Rd Balham London SW12 8QX;X-APPLE-RADIUS=500;X-TITLE=7-9 Ramsden Rd:geo:-0.1525102,51.4449079
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231124T120000
DTEND;TZID=Europe/London:20231126T200000
DTSTAMP:20231111T061935Z
CREATED:20231111T061933Z
LAST-MODIFIED:20231111T061935Z
UID:30061554-1700827200-1701028800@eventsforlondon.co.uk
SUMMARY:WingJam Festival - London's Ultimate Wing Celebration Returns with a Festive Twist!
DESCRIPTION:Calling all foodies and wing enthusiasts! The legendary WingJam Food Festival is set to return to South London\, promising a one-of-a-kind foodie weekend experience \n\n\n\nFrom November 24th to 26th\, Peckham Arches – an amazing venue with heated terraces\, bars and greenhouses will be transformed into a Wing Wonderland! \n\n\n\nWith over 40 tantalising wing flavours\, from classic Buffalo to exotic ‘Black Curry\,’ the nation’s top wing masters will compete for the prestigious WingJam Championship.  \n\n\n\nUnleash your inner chef at the DIY hot sauce station\, and take home your favourite sauces as perfect stocking fillers. Test your spice tolerance in the sizzling Hot Wing Contest and aim for the title of WingJam’s Hot Wing Champion.  \n\n\n\nMoreover\, savour the festive season with special Christmas wings\, including brie fondue and apple crumble. Join us for an unforgettable wing-filled experience! \n\n\n\nSecure your tickets at https://www.wingjam.co.uk/tickets
URL:https://eventsforlondon.co.uk/event/wingjam-festival-londons-ultimate-wing-celebration-returns-with-a-festive-twist/
CATEGORIES:Cheap Tickets,Christmas Shopping,Drink Tasting,Entertainment,Events in London,Fairs,Festivals,Food Festivals,Food Tasting,Party,Restaurant Promotions
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240608T120000
DTEND;TZID=Europe/London:20240608T230000
DTSTAMP:20240521T213113Z
CREATED:20240521T213113Z
LAST-MODIFIED:20240521T213113Z
UID:30068410-1717848000-1717887600@eventsforlondon.co.uk
SUMMARY:Ben Palmers Great British Menu Chef’s Table at TSTS Hackney
DESCRIPTION:BBC’s Great British Menu Winner Chef Ben Palmer Presents \nMy Great British Menu Chef’s Table at TSTS Hackney \nChef Ben Palmer wowed judges with his Golden Beetroot starter \nYou could be one of just 14 seated at his exclusive Chef’s Table event serving the six course menu \nThe Michelin Chef comes to ‘The Sea The Sea’ in Hackney for one day only in June \nChef Ben Palmer is the first Cornish homegrown Chef to ever win in Great British Menu history. Originally from Looe and where both of his impressive restaurants are based\, the award-winning Chef wowed the judges and surpassed some of the best in the Southwest and indeed\, the UK\, with his fantastic Golden Beetroot starter\, which he went onto recreate in the BBC show’s famous Banquet in Paris. \nHe accrued the highest of scores consistently throughout the regional week to go on to beat off competition from some of the best chefs in the country and cook for 80 Olympic champions in Paris during the shows famous banquet. Now YOU have the chance to be seated at a highly exclusive\, one day only event where Ben will be producing his entire Great British Menu menu at one London’s hottest Chef’s Table venues – The Sea The Sea\, in Hackney. \nFor just £150 per person\, diners will experience Ben’s famous menu including a Cornish Mackerel and Caviar canape\, his winning Golden Beetroot starter ‘Firefly’\, a Hand Dived Scallop fish course\, Cornish Lamb Rump main course\, Passionfruit Meringue pre-dessert and his infamous Sheila’s Clotted Cream Ice Cream dessert. \nThe incredible offering will be available (at additional cost) with a sommelier served wine flight incorporating the very best accompanying wines for each delicious course. \nJust 28 tickets are available for purchase on Saturday 8th June for just one day only\, when this exclusive\, lavish and purpose built restaurant will be hosting Chef Ben Palmer. For tickets head to https://theseathesea.net/products/ben-palmer \nFull Menu \nThe Great British Menu 2024 As seen on BBC Two  \nCanapé\nCornish Mackerel croustade with heritage Umai Caviar \nStarter \n‘Firefly’ \nKombu baked golden beetroot\, cashew & seaweed pastry\, whipped feta\, black garlic ketchup \nFish \n‘Diving for Gold’ \nHand dived Scallop\, saag aloo\, mango pickle\, cauliflower pakora\, golden raisins\, lime yoghurt \nMain \n‘Temple of Hera’ \nCornish Lamb rump\, burnt aubergine purée\, hung yoghurt\, Lamb neck briam\, roasted lemon & olive jus\, flat bread \nPre-Dessert\nMango\, Yuzu & Passionfruit Meringue \nDessert \n‘Team GB 2024’ \nSheila’s Cornish clotted cream ice-cream \n  \n  \nMore about Ben Palmer \nBen’s recent Great British Menu success isn’t the first time we have seen the chef appear on our television screens – his passion in the kitchen saw him reach the quarter finals of Masterchef: The Professionals in 2011. It has always been a dream of his to take part in the Great British Menu series – and this year has already proved to ‘dream come true’ moment for him. \nAfter his incredible journey on the show\, Ben has seen a further wave of recognition from the industry – resulting in him winning the ‘Best Chef Award’ at the recent Trencherman’s Guide event in May 2024. \nBen returned to his hometown of Looe to open The Sardine Factory Restaurant in July 2018. The team were delighted to receive the prestigious accolade of a Michelin Bib Gourmand in 2020. They have retained this every year since. The Sardine Factory has 80 covers overlooking the stunning harbour with a menu reflecting the ethos of Looe and a passion for local seasonal produce\, with an abundance of sustainable fish dishes. \nIn 2022 Ben went onto open Yamas\, a modern Greek restaurant in the same Cornish town\, offering a superb array of traditional Greek cuisine which Ben developed through a close personal relationship with the country. Benjamin lives in Looe\, Cornwall with his wife Francesca\, and his three children Molly aged 13; Bobby aged 10; and Loa aged 6.
URL:https://eventsforlondon.co.uk/event/ben-palmers-great-british-menu-chefs-table-at-tsts-hackney/
LOCATION:TSTS Hackney\, Arch 337\, Acton Mews E8 4EA‎\, London\, E8 4EA‎
CATEGORIES:Events in London,Food & Drink,Food Tasting,Restaurant Promotions
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ORGANIZER;CN="TSTS Hackney":MAILTO:publicistpollybeth@outlook.com
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