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DTSTART;TZID=Europe/London:20180621T180000
DTEND;TZID=Europe/London:20180630T230000
DTSTAMP:20260615T051710
CREATED:20230821T174814Z
LAST-MODIFIED:20230821T174814Z
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SUMMARY:Absolut Midsommar Festival
DESCRIPTION:Midsommar – a celebration of the longest day in the Northern Hemisphere – has been celebrated since the 12th Century. The celebration is a core tradition in Sweden\, where the country comes together to dance\, share food and of course\, drinks. \nThis summer\, Absolut is bringing Midsommar to London with a ten-day festival in partnership with Drink Up London\, the team behind London Cocktail Week. \nLaunching on Thursday 21st June\, the longest day of the year\, join us for a glorious Swedish-style banquet for only £35\, which will include a three-course feast of smorgasbord sharing platters\, delicious cocktails and entry to the afterparty. \nLast Days of Shoreditch will also be hosting a series of Absolut cocktail masterclasses\, Swedish inspired flower crown-making and Absolut bottle upcycling workshops. \nOver 100 bars across the city will also be opening their doors\, offering guests bespoke Absolut Midsommar cocktails for only £6 throughout the festival.\nCheck out DrinkUp.London for more event details\, participating bars and of course\, your free festival pass!
URL:https://eventsforlondon.co.uk/event/absolut-midsommar-festival/
LOCATION:Last Days of Shoreditch\, 288 Old Street\, London\, EC1V 9LA
CATEGORIES:Drink Tasting,Festivals,Food Tasting,Pop Up,Workshops
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ORGANIZER;CN="Absolut UK":MAILTO:absolut@johndoehub.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180902T120000
DTEND;TZID=Europe/London:20180902T220000
DTSTAMP:20260615T051710
CREATED:20180809T174627Z
LAST-MODIFIED:20180809T174725Z
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SUMMARY:Chinese Food Festival 2018
DESCRIPTION:Chinese Food Festival will return to Potters Field Park on Friday August 31st to Sunday September 2nd and this year is themed around the famous night markets of China known as yè shì\, but with the benefit of all-day opening hours. \nIn the shadow of Tower Bridge over 20 vendors will serve around one hundred authentic market dishes representing seven individual provinces from across China. \nDishes will include Wuhan Chilli Oil Braised Crayfish (from Wuhan Midnight Market in Central China)\, Rose Ice Jelly made with organic Yunnan roses and garnished with crunchy peanuts\, dried raisins\, and dried hawthorn (from Yunnan in South China)\, Xiaomian noodles with their unique spicy taste of chilli oil often made to a secret recipe (from Chongqing in South West China) and intensely sweet and charred traditional Cantonese Char Sui (from Hong Kong in South East China). The Shanxi Province will be represented by a dedicated area with multiple vendors serving signature Shanxi cuisine\, such as Xi’an beef burgers\, Xi’an cold noodles and hand-pulled noodles with Qishan sauce and pork mince. Visitors will also be able to taste the sweet and savoury treasures of Taiwan with three vendors from the island showcasing snacks\, desserts and their famous fruit teas. \nLee Kum Kee Chinese Kitchen is offering free masterclasses throughout the festival in association with School of Wok teaching the market classic BBQ chicken bao with pickled vegetables and a Cobra and Snow Beer bar and JiangXiaoBai Baiju bar will be serving drinks until late adding to this spectacular celebration and unique opportunity for visitors to experience the diversity of Chinese food.
URL:https://eventsforlondon.co.uk/event/chinese-food-festival-2018/2018-09-02/
LOCATION:Potters Field Park\, Tower Bridge Road\, London\, SE1 2AA
CATEGORIES:Fairs,Family Activities,Festivals,Food Tasting
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ORGANIZER;CN="Chinese Food Festival":MAILTO:info@chinesefoodfestival.com
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180905T173000
DTEND;TZID=Europe/London:20180905T213000
DTSTAMP:20260615T051710
CREATED:20180806T080824Z
LAST-MODIFIED:20180806T080824Z
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SUMMARY:Kitchen Takeover with MasterChef Finalist Nawamin at Patara Greek Street
DESCRIPTION:Patara restaurants are delighted to announce their collaboration with Nawamin Pinpathomrat\, best known as\, and thanks to the Tourism Authority of Thailand (TAT)\, Thai Airways and Anantara Hotels all who attend can enter a competition to win a 5-night city and beach holiday for two to Thailand. \nThis September Nawamin will take over two dinners services at Patara Greek Street for with a four-course menu of dishes showcasing flavours found in the cooking of traditional Thai homes; Nawamin will create three dishes and Patara will provide the fourth dish. \nSupported by TAT the competition can only be entered by those attending the dinner on one of the two dates. Diners are required to take images from the evening\, tag with #PataraNawamin and the best photo\, as judged by Nawamin\, will be awarded with Thai Airways tickets with three nights in Bangkok at the Anantara Riverside followed by four nights at the Anantara Hua Hin\, with daily breakfast\, one dinner and traditional Thai cooking class included. \nNawamin’s greatest cooking influence is his grandma and the menu begins with ‘Grandma’s Garden’\, named in her honour this dish is a combination of sliced lemongrass beef\, burnt aubergine salad\, spicy coconut cream dressing and served with an aromatic Thai herb ‘garden’. The ingredients are inspired from the two years Nawamin lived with his grandma\, her home being almost self-sufficient they hardly needed to go shopping for ingredients. \nDiners will have the opportunity to taste Nawamin’s opening dish from his first appearance on MasterChef\, his Southern-style Crab Yellow Curry. This dish is made with sweet blue crab meat\, betel leaves\, finished with Thai basil and served with garlic rice noodles. This recipe was taught to Nawamin by his grandma and is a classic dish from her home of Pattalung\, a very peaceful province in the south of Thailand\, benefiting from having both the Thai bay and Andaman Sea to provide locals fresh fish and seafood. \nThe dessert is a vibrant ‘Jewel Pot’ made with glutinous rice ball\, red water chestnut\, yellow jackfruit\, blue tapioca and palm sugar custard. This combination is a Thai favourite across all ages loved as a street snack bought on way home from school. Nawamin will elevate presentation in his flamboyant style as witnessed on television with dishes such as his coconut-flavoured swan lake dish with blue custard. \nPatara London is adding a second main dish to the menu showcasing the unique flavour of Thai herbs and spices often found in homecooking. Their Grilled Chicken Nam-Jim-Jaew comes from a family secret recipe using turmeric and coriander to marinate corn-fed chicken. The chicken is served with a tangy & spicy Thai dipping sauce\, papaya salad and sticky rice rolls and respectfully compliments Nawamin’s considered menu inspired by memories from his family and heritage
URL:https://eventsforlondon.co.uk/event/kitchen-takeover-with-masterchef-finalist-nawamin-at-patara-greek-street/2018-09-05/
LOCATION:Patara Greek St\, 15 Greek St\, London\, W1D 4DP
CATEGORIES:Food Tasting,Pop Up,Restaurant Promotions
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181010T080000
DTEND;TZID=Europe/London:20181011T170000
DTSTAMP:20260615T051710
CREATED:20181005T034903Z
LAST-MODIFIED:20200922T130907Z
UID:30048982-1539158400-1539277200@eventsforlondon.co.uk
SUMMARY:Jamie Oliver Unveils Food Waste Pop-up Café
DESCRIPTION:The new pop-up food café is opening in East London by Jamie Oliver\,TV chef and Hotpoint. It will offer a tasting menu of unique dishes based on the top 10 most wasted foods in the UK. \nThe café will also be serving surplus food from the local area wherever possible and will operate on a pay-as-you-feel basis\, with all proceeds going to charity FoodCycle. \n \nThe public can book tables now via the Hotpoint website here\, or the café will also be accepting walk-ins. \n\nWhere: 133-135 Bethnal Green Road\, East London\n\n\nWhy: Run by home appliance expert Hotpoint and officially opened by Jamie Oliver\, the Fresh Thinking Café aims to get the nation thinking differently about the food in their fridges\, after a quarter of Brits (24%) admit they waste food simply because they forget what they have in the fridge. Hotpoint’s research found that UK households are throwing away almost 10% of their food shop each week which equates to £271.44 of edible food every year.\n\nThe Hotpoint team will be coming to show you that there are delicious alternative ways to use up your leftover food\, saving you money and energy. It marks the finale of Hotpoint’s Fresh Thinking for Forgotten Food campaign\, which encourages everyone to think differently about ‘forgotten food’ in the kitchens. \nEvery dish on the Fresh Thinking Café menu is based on suggestions from the public\, and uses surplus food from local suppliers wherever possible. The tasting menu features a variety of imaginative dishes incorporating bread\, bagged salad and fresh veg – just some of the nation’s most wasted foods. \n \n  \nExtra information on the campaign: \nJamie Oliver says: \n“Good food is a beautiful thing\, it brings people together\, it can cheer you up\, and it can give you all the goodness you need to fuel your day – which is why me and the guys at Hotpoint don’t think any of it should be wasted! I’m really excited to share tips for cutting food waste\, and beautiful recipes that celebrate ingredients that often get thrown away. Together with Hotpoint’s waste-savvy equipment\, I want to show everyone how easy it is to cut unnecessary waste in the kitchen\, and dish up delicious food at the same time.” \nJennifer Taylor\, Head of Brand for Hotpoint\, commented: \n“Throughout the summer we’ve been on a mission to get the UK to think differently and get creative with the leftovers in their fridge and cupboards. People from all over the country have submitted some brilliant recipes based on the top 10 wasted foods and we’re thrilled to be serving a handful of these in our Fresh Thinking café and offering up some inspiration for how we can all think differently about the forgotten food in our kitchens.” \n \nJamie Oliver Q&A: Tackling food waste at home \nWhy is this campaign so important? \n“As you can see from the stats\, reducing food waste is a massive challenge. And it’s something I really care about\, particularly as\, with just a few simple tricks up your sleeve\, it can be so easily avoided. The most powerful weapons against food waste are knowing how to cook\, shopping well and\, of course\, storing food properly. Leftovers just need a little bit of clever thinking and you can nearly always rustle up something amazing.” \nWhat are your tips for keeping food fresher for longer? \n“First up\, you need to know what’s in the your fridge\, so nothing gets forgotten at the back. Keeping it nicely ordered is the first step\, making sure you always select the best place for your food. Heat rises\, so keep meat and fish on the bottom shelves where it’s cooler\, dairy products in the middle and things like condiments and homemade salad dressings at the top (and inside the doors) for quick inspiration when you open it up. As a rule of thumb\, set your fridge at 4°C or below. Store leftovers with clear labels\, including dates\, so you know how long you have left to use up food in a new recipe. Keeping veg in a separate crisper drawer is essential for keeping it fresh\, the Hotpoint one filters ethylene gas that veg naturally produces\, keeping it fresher for longer – it’s so clever.” \nWhere do you start\, when cooking with leftovers? \n“Sometimes\, when you look in the fridge and see random bits\, it can be hard to know what to do. But cooking with leftovers is a brilliant way to get creative. If you start with a basic idea like pasta or an omelette\, you can easily mix up the veg you want to use to add flavour. Soups are a great place to start\, too – especially hearty Italian soups like Pappa al pomodoro (bread and tomato soup) because you can use stale bread. The same for big salads like Panzanella that you can put your twist on\, and make croutons from any bread that’s on the turn.” \nBook a table here: www.hotpoint.co.uk/Pages/Fresh-Thinking-Roadshow \n \nAbout Hotpoint \nWhirlpool Corporation (NYSE:WHR) is the world’s leading major home appliance company\, with approximately $21 billion in annual sales\, 92\,000 employees and 70 manufacturing and technology research centers in 2017. The company markets Whirlpool\, KitchenAid\, Maytag\, Consul\, Brastemp\, Amana\, Bauknecht\, Jenn-Air\, Indesit\, Hotpoint and other major brand names in nearly every country throughout the world. \nIn Europe\, Middle East and Africa (EMEA) it has approximately 22\,000 employees\, a sales presence in more than 30 countries and manufacturing sites in seven countries. Whirlpool EMEA is an operating segment of Whirlpool Corporation. Whirlpool Corp.’s EMEA Headquarters are located in Pero (MI)\, Italy. Additional information about the company can be found at WhirlpoolCorp.com or find us on LinkedIn\, Twitter and Medium.
URL:https://eventsforlondon.co.uk/event/jamie-oliver-unveils-food-waste-pop-up-cafe/
LOCATION:Fresh Thinking Cafe\, 133-135 Bethnal Green Road\, East London\, London\, United Kingdom
CATEGORIES:Food & Drink,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181025T183000
DTEND;TZID=Europe/London:20181025T220000
DTSTAMP:20260615T051710
CREATED:20181005T125720Z
LAST-MODIFIED:20181008T034243Z
UID:30048986-1540492200-1540504800@eventsforlondon.co.uk
SUMMARY:Unlimited Pies at Dominique Ansel Bakery London Pie Night
DESCRIPTION:Chef Dominique Ansel is bringing his beloved Pie Night to London for the very first time marking the start of autumn (and pie season) at Dominique Ansel Bakery London. \nThe event takes place on the 24th and 25th of October and pre-booking for tickets will launch next Friday October 5th at midday. \nIn New York tickets sell out within two minutes and with we expect this event will be as popular as diners can enjoy unlimited slices of ten different pies (both sweet and savoury) along with a Sparkling Apple Cider cocktail that’ll be topped up throughout the night\, a server hand-scooping Tahitian Vanilla ice-cream at tables as well as a few surprises on the night. \nSavoury Pies include Slow-Cooked Beef Cheek and Port Cottage Pie with Golden Parmesan and Rosemary Mash\, a vegetarian Wild Mushroom\, Leek and Artichoke Pie with Crème Fraîche\, Roasted Garlic and Thyme\, White Lancashire Cheese & Caramelised Onion Pie\, Tarragon-Poached Chicken & Ham Hock Pie with Honey Roasted Celeriac and the London classic Ale-Braised Steak & Rock Oyster Pie. \nSweet pies include Salted Caramel Harvest Apple Pie\, indulgent Nutella Angel Cream Pie with Whipped Sour Cream Mousse\, Damson Plum & Sloe Gin Pie with Spiced Chantilly Cream\, Lemon Meringue Pie with Brown Sugar Meringue and Lemon Thyme and an autumnal Pomegranate-Poached Quince & Elderflower Pie with Toasted Cobnut Crumble. \nBOOK NOW
URL:https://eventsforlondon.co.uk/event/unlimited-pies-at-dominique-ansel-bakery-london-pie-night/2018-10-25/
LOCATION:Dominique Ansel Bakery\, Dominique Ansel Bakery London 17-21 Elizabeth St Belgravia\, London\, SW1W 9RP
CATEGORIES:Food & Drink,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181103T133000
DTEND;TZID=Europe/London:20181103T213000
DTSTAMP:20260615T051710
CREATED:20181023T033930Z
LAST-MODIFIED:20181023T033930Z
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SUMMARY:Pizza Prizefight
DESCRIPTION:Eight of London’s top pizza makers will go dough to dough to be crown the capital’s pizza don. For just £20 try slices from all of them and vote for your favourite pizza. \nSnap up your tickets here: https://checkout.timeout.com/london/pizza-prizefight-57250 \nThere will be beers from the ace Fourpure to keep everyone refreshed\, DJs to keep it all jumping and heaters and blankets if there’s a nip in the air. There will be 3 session in which you can enter 1.30pm\, 4.30pm and 7.30pm. \nPizza makers taking part: \n●    Franco Manca \n●    Santa Maria Pizzeria \n●    Zia Lucia \n●    L’antica Pizzeria da Michele \n●    Made of Dough \n●    Firezza \n●    PINZA! \n●    Joe Public \n 
URL:https://eventsforlondon.co.uk/event/pizza-prizefight/
LOCATION:Geffrye Museum\, 136 Kingsland Road\, London\, E2 8EA\, United Kingdom
CATEGORIES:Cooking,Food & Drink,Food Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181109T190000
DTEND;TZID=Europe/London:20181109T230000
DTSTAMP:20260615T051710
CREATED:20180828T170408Z
LAST-MODIFIED:20180828T170408Z
UID:30046926-1541790000-1541804400@eventsforlondon.co.uk
SUMMARY:Secret Supper Club
DESCRIPTION:The Social Diner is a supper club with a difference. We invite a high profile chef to cook alongside our apprentices who have all been affected by homelessness.  \nWe’ve seen the likes of Michel Roux Jr (La Gavroche)\, Shay Cooper (The Goring) and Chris King (The Langham) curate and cook exclusive  menus. Each Social Diner is a one-off event.\nThis year we have Nigel Haworth on 27th September\, James Golding on 18th October and Chris King on 9th November will be cooking alongside with our very own chef founder of Beyond Food and Brigade Simon Boyle and apprentices!  \nYou’ll have a complimentary welcome drink before being seated in our restaurant for a set four course menu. You’ll also hear stories from our apprentices about how their lives have been transformed.
URL:https://eventsforlondon.co.uk/event/secret-supper-club/2018-11-09/
LOCATION:Brigade Restaurant\, 139 Tooley Street\, London\, SE12HZ
CATEGORIES:Charity Events,Community Events,Food & Drink,Food Tasting,Fundraisers,Networking
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ORGANIZER;CN="Beyond Food Community Interest Company CIC":MAILTO:khaing@beyondfood.org.uk
GEO:51.5041133;-0.081186
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181124T130000
DTEND;TZID=Europe/London:20181124T160000
DTSTAMP:20260615T051710
CREATED:20181107T142124Z
LAST-MODIFIED:20181107T142124Z
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SUMMARY:Bottomless Drag Brunch - The Floral Launch
DESCRIPTION:A boozy\, drag banquet for all your senses! \nDrag double-act Oberon White and Sam Reynolds are your hostesses with the mostestesses to liven up your Saturday afternoon. \nHungry and thirsty? We got you covered. Sashay down and feast on a variety of sinfully fabulous fillings on bagels\, washed down by bottomless bubbly or Bloody Mary’s. \nFrom 1pm-4pm our queens will be serving up an extravaganza of lip-syncs and shows\, games and surprises and giving you all your life\, honey! \nVegetarian\, vegan and gluten-free options are available\, as well as bottomless mocktails or soft drinks. \nIf you want to stick around after brunch\, each ticket includes guaranteed entry to ‘Hip\, Hip\, Hooray!’\, DSD’s very own R&B and pop party til 2am. \nBook while tickets last kings\, queens and in-betweens. It’s what weekends were made for. \nFlorals for brunch – groundbreaking.
URL:https://eventsforlondon.co.uk/event/bottomless-drag-brunch-the-floral-launch/
LOCATION:Drink\, Shop & Do\, 9 Caledonian Rd\, London\, N1 9DX
CATEGORIES:Drink Tasting,Entertainment,Food & Drink,Food Tasting,Performing Arts,Shows
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181216T150000
DTEND;TZID=Europe/London:20181216T173000
DTSTAMP:20260615T051710
CREATED:20181121T140008Z
LAST-MODIFIED:20181121T140008Z
UID:30050743-1544972400-1544981400@eventsforlondon.co.uk
SUMMARY:Edible Cinema: The Red Shoes
DESCRIPTION:Edible Cinema is a creative initiative organised by renowned unsual event specialist\, Polly Betton\, in partnership with experimental  chefs Blanch & Shock\, and mixologists from Conker Spirit and Fentimans for this very special screening. Turning a night at the cinema into a\nmemorable event\, Edible Cinema has been described by Vogue as  ‘gastronomic theatre’ and  ‘the ultimate marriage of film and food’ by Time Out.  \nThe experience promises to harness the power of taste\, smell and texture to enhance the cinematic experience. Each guest is supplied with a tray of numbered ‘mystery boxes’ \, containing a bite-sized tasting menu corresponding to scenes in the film\, and a carefully matched welcome drink. A signal indicates what should be opened and enjoyed\, when. \nExpect ‘a gastronomic whirlwind\, from the taste of that first breath of fresh sea air on the French Riviera to a mouthful of fluffy\, soft Prima Ballerina’s tutu and the rich\, smoky bitterness of a cigar stubbed out in fury’. Edible Cinema menus focus less on literal interpretations of food shown on screen\, and more on environment\, dialogue and the overall feeling.
URL:https://eventsforlondon.co.uk/event/edible-cinema-the-red-shoes/
LOCATION:Curzon Mayfair\, 38 Curzon Street\, London\, W1J 7TY
CATEGORIES:Films,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181230T170000
DTEND;TZID=Europe/London:20190213T220000
DTSTAMP:20260615T051710
CREATED:20181108T155831Z
LAST-MODIFIED:20181108T160338Z
UID:30047168-1546189200-1550095200@eventsforlondon.co.uk
SUMMARY:After Dark at Chiswick House and Gardens
DESCRIPTION:World-renowned lighting designer and an illumination artist will transform the historic property and show it in a brand new ‘light’ against a bespoke musical backdrop \nDATES: Thursdays – Sundays from 15 November till 30 December\nTIMES: 5pm till 10pm\nPRICE: £8.50 – £43.10\nTICKETS AVAILABLE AT: eventbrite.co.uk\nMEDIA EVENT: 15 November – RSVP for tickets via afterdark@munchpr.com \nChiswick House & Gardens Trust has announced the perfect winter experience: After Dark at Chiswick House Gardens. Launching on Thursday 15th November until 30th December\, and running from Thursday to Sunday\, this will be a festive extravaganza like no other. \nThe perfect\, pre-Christmas\, adventure refuses to conform to the norm\, as there’ll be no reindeers\, fake snow or Santa Clauses in sight. Instead\, vibrant state-of-the-art light displays from world-renowned artists offer a sleek\, modern and classy experience providing stunning and unique picture content for snap-happy social media fans. All set in a breathtaking historical setting and with delicious food and drink aplenty\, After Dark is perfect for the family\, friends\, office parties or partners looking to dial up their date night. \nVisitors will be guided through a 45-minute trail set in the award-winning\, opulent gardens of the 18th-century Chiswick House and Gardens. The historical villa will form the canvas for an illuminating lighting display where classical architecture meets modern technology\, care of renowned lighting designer\, Nick Gray from Renegade. Gray’s high-profile projects have included stage lighting for Kasabian\, Last Shadow Puppets and Calvin Harris\, and lighting design for many fashion shows including London Fashion Week\, Anya Hindmarch\, Mulberry\, Julien Macdonald\, Roksanda\, Matthew Williamson and Temperley to name a few. Several art installations by up-and-coming artist Finn Thomson will also feature. \nUpon completion of the trail\, visitors can tuck into a seasonal feast where their culinary senses will be heightened as some of London’s best street food traders such as The Cheese Truck\, Le Swine\, Taco Dave\, The Duck Shed and Love Churros will serve up mouth-watering dishes. \nThey’ll be an abundance of winter toddy favourites such as Terry’s Hot Chocolate Orange\, Bailey’s Hot Chocolate and Hot Apple Cider to help keep you warm from point of entry.
URL:https://eventsforlondon.co.uk/event/after-dark-at-chiswick-house-and-gardens/2018-12-30/
LOCATION:Chiswick House and Gardens Trust\, Chiswick\, London\, W4 2QN
CATEGORIES:Architecture,Arts,Christmas Events,Community Events,Exhibitions,Family Activities,Food & Drink,Food Tasting,History,Visual Arts
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190207T190000
DTEND;TZID=Europe/London:20190207T190000
DTSTAMP:20260615T051710
CREATED:20190205T082809Z
LAST-MODIFIED:20190205T120926Z
UID:30051148-1549566000-1549566000@eventsforlondon.co.uk
SUMMARY:Mimi's Cafe and Bistro
DESCRIPTION:Dine and Wine with Mimi’s Cafe & Bistro wine tasting and food sampling. Check out the store’s new menu and take a bite. \n \nWe are teaming up with the lovely Jeroboams to bring you an exquisite evening of wine pairing and samples of our upcoming spring menu! The lovely Jeroboams team will take you on a journey of delicious wines for you to sample whilst enjoying our new seasonal menu produced by our classically french fine dining trained head chef\, Trevor! An evening not to be missed! Tickets are £25. Pick up your tickets at Mimi’s or Jeroboams. \nTo book call 0208350 0529 \nor email : hello@mimislondon.co.uk \nLeave a Facebook message for more info.
URL:https://eventsforlondon.co.uk/event/mimis-cafe-and-bistro/
LOCATION:138 Fortis Green Road\, London\, N10 3DU\, United Kingdom
CATEGORIES:Drink Tasting,Food & Drink,Food Tasting,Restaurant Promotions
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ORGANIZER;CN="Mimi's Bistro":MAILTO:hello@mimislondon.co.uk
GEO:51.5910133;-0.1474344
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190517T170000
DTEND;TZID=Europe/London:20190519T220000
DTSTAMP:20260615T051710
CREATED:20190116T051452Z
LAST-MODIFIED:20200205T043549Z
UID:30050868-1558112400-1558303200@eventsforlondon.co.uk
SUMMARY:Sicily Fest May 2019
DESCRIPTION:Sicily Fest May 2020: https://eventsforlondon.co.uk/event/sicily-fest-may-2020/ \nSicily Fest October 2019: https://eventsforlondon.co.uk/event/sicilyfest-london-october-2019/ \nSicily Fest May 2019: \nChoose your venue at SicilyFEST’s 5th edition 2019. Come enjoy the 3 day celebration of Sicily and its deliciously good products at The Boiler House in Brick Lane\, right in the heart of London! \nFill your taste buds with the most delicious\, presentable delicacies from the beautiful peal of the Mediterranean. A wide selection of arancini\, wine\, cannoli\, cheese\, pasta and many many more surprises await you. This year’s unique island atmospheric theme will sure put you in a mood for food. Come enjoy this unique experience of Sicily\, condensed in just 3 days in London! \n\n✄WHAT IS SICILYFEST?\nSicilyFEST is a Sicilian-themed event specifically designed to give Londoners access to real and authentic “Made in Sicily” and to promote Sicilian food&wine tradition and culture.. \nA perfect mix of tradition and innovation\, a pop-up event created to deliver a unique and exciting experience to the London foodie \nSicilyFEST a tasty and visual feast\, brought to you by Pop Up Market Sicily and P&A Events. \n  \n\n\n \n  \nIf you wish to know more about the FREE entry event\, contact : popupmarketsicily@gmail.com \n✈Fri 17th May 2019: from 5.00pm to 10.00pm\n✈Sat 18th May 2019: from 5.00pm to 10.00pm\n✈Sun 19th May 2019: from 5.00pm to 8.00 pm \n \n 
URL:https://eventsforlondon.co.uk/event/sicily-fest-may/
LOCATION:Brick Lane Food Hall\, 152 Brick Lane\,\, London\, London\, E16QL\, United Kingdom
CATEGORIES:Festivals,Food & Drink,Food Tasting,Free Events,Pop Up
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ORGANIZER;CN="Sicily Fest":MAILTO:popupmarketsicily@gmail.com
GEO:51.5218069;-0.0714593
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Brick Lane Food Hall 152 Brick Lane London London E16QL United Kingdom;X-APPLE-RADIUS=500;X-TITLE=152 Brick Lane\,:geo:-0.0714593,51.5218069
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190524T120000
DTEND;TZID=Europe/London:20190524T180000
DTSTAMP:20260615T051710
CREATED:20190514T201954Z
LAST-MODIFIED:20190514T201954Z
UID:30053337-1558699200-1558720800@eventsforlondon.co.uk
SUMMARY:Bull's-Eye Meat Massage Joint
DESCRIPTION:●	American BBQ sauce expert Bull’s-Eye is launching the world’s first ‘Meat Massage Joint’ in London’s Truman Brewery from 23rd-24th May\n●	Walk in\, grab your favourite cut and witness the Cook Strong Clan give your meat some TLC: Tenderizing Loving Care\n●	One hundred free cuts of meat will be available on each day of the pop-up and will be given out on a first come\, first served basis \nAmerican BBQ sauce expert\, Bull’s-Eye\, is offering meat lovers the chance to grab a free cut of perfectly tenderized and flavoured meat for their Bank Holiday BBQ. \nWHAT:\nBULL’S-EYE BBQ SAUCE PRESENTS THE WORLD’S FIRST ‘MEAT MASSAGE JOINT’. \n100 FREE CUTS OF PERFECTLY TENDERIZED AND FLAVOURED MEAT WILL BE AVAILABLE TO TRUE MEAT LOVERS\, GIVEN OUT ON A FIRST COME\, FIRST SERVED BASIS. \nWHEN:\n23RD – 24TH MAY 2019\n12 – 6 PM \nWHERE:\n11 DRAY WALK\, TRUMAN BREWERY\, LONDON\, E1 6QR \nThe world’s first ‘Meat Massage Joint’ will allow meat lovers to walk in\, grab their favourite cut and have the Bull’s-Eye Cook Strong Clan massage and pound their joint of choice to perfection. The process breaks down tough fibres\, helping the meat melt in your mouth. \nThe cuts will then be paired and smothered with one of Bull’s-Eye’s bold\, flavour-packed sauces or glazes. A BBQ will be lit throughout the day for visitors to taste the delicious range of Bull’s-Eye sauces. The Bull’s-Eye Cook Strong Clan will be on hand to share tips to meat lovers on the importance of massage\, pairing meat with the best flavours and how preparation is the key to great tasting cuts that pack a punch. \nFor more information on the pop-up\, visit @bullseyebbq_uk on Instagram
URL:https://eventsforlondon.co.uk/event/bulls-eye-meat-massage-joint/2019-05-24/
LOCATION:Old Truman Brewary\, 91 Brick Lane\, London\, London\, United Kingdom
CATEGORIES:Family Activities,Food & Drink,Food Festivals,Food Tasting,Free Events,Pop Up
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Old Truman Brewary 91 Brick Lane London London United Kingdom;X-APPLE-RADIUS=500;X-TITLE=91 Brick Lane\, London:geo:-0.0718801,51.5212858
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190602T120000
DTEND;TZID=Europe/London:20190602T180000
DTSTAMP:20260615T051710
CREATED:20190530T050755Z
LAST-MODIFIED:20190530T052231Z
UID:30052902-1559476800-1559498400@eventsforlondon.co.uk
SUMMARY:London’s Pizza Festival
DESCRIPTION:Observe\, taste and choose your favourite pizza. Yum\, what a fun job! London’s hottest pizza festival\, from Young & Foodish’s Daniel Young (the culinary savant behind the book Where To Eat Pizza)\, returns for its fifth iteration in June. \nThe event is an edible showcase of some of the country’s foremost pizza purveyors. They are: Naples export and ‘king of dough’ 50 Kalò\, Shoreditch newcomers with a nose for pure indulgence Gloria\, Naples legends with a Baker Street outpost L’Antica Pizza de Michele\, Camberwell local heroes Theo’s\, duck confit pie-peddlers The Dough Shack\, and 2017’s Best Pizza in Wales winners Ffwrnes. Guests will vote for their favourite slice\, the winning vendor receiving the title of 2019 London Pizza Festival Champion\, along with their share of the glory.  \n \nThe Ultimate Pizza Menu: \nL’Antica Pizza de Michele – Truffle (White truffle cream\, fior di latte mozzarella\, portobello mushrooms\, Pecorino Romano\, basil\, black truffle oil) \n50 Kalò – Marinara (Casa Marrazo tomatoes\, garlic\, oregano\, extra virgin olive oil) \nTheo’s – Queen Datterini (Datterini tomato and Procescco sauce\, buffalo stracciatella\, Tropea onions\, basil\, chilli sauce) \nThe Dough Shack – Duck Pizza (confit duck\, spring onions\, chillies\, hoisin sauce\, garlic herb oil\, fior di latte mozzarella\, chilli honey\, sesame seed crust) \nGloria – Asparticus (Vesuvio yellow tomato\, buffalo mozzarella\, sautéed asparagus\, asparagus carpaccio\, confit red tomato\, buffalo ricotta\, lime zest\, pesto) \nFfwrnes – West is Best (Fior di latte mozzarella\, sage\, sobrasada\, goats cheese\, basil\, raw Welsh honey) \nThe Results\nServing up six different approaches to pizza from six different locales\, at one of the world’s most notable food markets\, and with a food fight thrown in? Sounds like a great day out to us. Those looking to slim down their restaurant hit-lists will see it as a good opportunity to gauge whether these pizza slingers are really up to scratch\, while others will just want to chow down on some of the best pies around. The votes will be counted and the champion crowned at the conclusion of the 4pm session. \n  \nTickets weigh in from £10 up to £28. entry with one pizza slice\, while the latter nets six slices – i.e. the equivalent of one and a half pizzas\, and one from each trader. Each ticket also comes with a beer (or bottle of mineral water if you prefer) on entry.\n \nTickets can be booked for any of 3 overlapping sessions beginning at 12pm\, 2pm and 4pm. (Entry times are staggered to shorten the queues.) Children under 12 will be admitted FREE.
URL:https://eventsforlondon.co.uk/event/londons-pizza-festival/
LOCATION:Borough Market\, 8 Southwark Street\,\, London\, SE1 1TL\, United Kingdom
CATEGORIES:Family Activities,Festivals,Food & Drink,Food Festivals,Food Tasting
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Borough Market 8 Southwark Street London SE1 1TL United Kingdom;X-APPLE-RADIUS=500;X-TITLE=8 Southwark Street\,:geo:-0.0901614,51.5050436
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190623T160000
DTEND;TZID=Europe/London:20190623T190000
DTSTAMP:20260615T051710
CREATED:20190621T141746Z
LAST-MODIFIED:20190621T141746Z
UID:30053388-1561305600-1561316400@eventsforlondon.co.uk
SUMMARY:Savage Sundays
DESCRIPTION:Savage Garden is bringing talent to their rooftop bar with live music sessions for Savage Sundays. \nNext Event on 23rd June 2019\nFrom 4pm to 7pm \nSavage Garden\n12TH FLOOR\,\nDOUBLETREE BY HILTON HOTEL LONDON\,\nTOWER OF LONDON\,\n7 PEPYS ST\,\nLONDON EC3N 4AF \nSee up-and-coming music talent take to the stage whilst drinking and dancing away the last hours of the weekend with incredible views of the city from the 12th floor. Enjoy sliders and fries\, beer buckets and 2 for 1 on selected classic cocktails.
URL:https://eventsforlondon.co.uk/event/savage-sundays/
LOCATION:savage garden\, Savage Garden\, 12th Floor\, DoubleTree Tower of London\, 7 Pepys St\, London\, London\, EC3N 4AF\, United Kingdom
CATEGORIES:Concerts,Food & Drink,Food Festivals,Food Tasting,Free Events,Gigs,Live Music
ATTACH;FMTTYPE=image/jpeg:https://eventsforlondon.co.uk/wp-content/uploads/2019/06/SG-SS-.jpg
ORGANIZER;CN="savage garden":MAILTO:claudia@mason-williams.com
GEO:51.5109655;-0.0785883
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=savage garden Savage Garden 12th Floor DoubleTree Tower of London 7 Pepys St London London EC3N 4AF United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Savage Garden\, 12th Floor\, DoubleTree Tower of London\, 7 Pepys St\, London:geo:-0.0785883,51.5109655
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190627T190000
DTEND;TZID=Europe/London:20190627T210000
DTSTAMP:20260615T051710
CREATED:20190612T041017Z
LAST-MODIFIED:20190612T041017Z
UID:30053352-1561662000-1561669200@eventsforlondon.co.uk
SUMMARY:Whiskey & Cheese Pairing w/ Amathus Drinks
DESCRIPTION:Join  Bedales of Borough as the partner up with Amathus Drinks for this special-edition\, one-night-only WHISKEY & CHEESE PAIRING class. Introducing  Special Guest Marlowe Harris\, and  Bedales of Borough‘s own cheese raconteur\, Dan Belmont. \n\n5 Premium Drams & 5 Premium Borough Market Cheeses.\n \nJoin the totally tasty journey led by the resident wine & cheese specialist Dan Belmont who hails from one of New York City’s most famed cheese companies. Through 5 delicious pairings\, explore the palates and discover the pairing principles used to make these combinations sing! The class is chock full of practical whisky and cheese tips along with wild anecdotes about the origins of some of the world’s most famous fromage and storied drams. \nThe style of education is relaxed\, conversational (and often hilarious) as age-old questions are answered: “Can I eat the rind?”and “Why is whisky sometimes spelled with an ‘E’??” \nTickets:
URL:https://eventsforlondon.co.uk/event/whiskey-cheese-pairing-w-amathus-drinks/
LOCATION:Bedales of Borough (Leadenhall Market)\, 55 Leadenhall Market\,\, London\, EC3V 1LT\, United Kingdom
CATEGORIES:Drink Tasting,Food & Drink,Food Tasting,Workshops
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GEO:51.5122651;-0.0838888
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bedales of Borough (Leadenhall Market) 55 Leadenhall Market London EC3V 1LT United Kingdom;X-APPLE-RADIUS=500;X-TITLE=55 Leadenhall Market\,:geo:-0.0838888,51.5122651
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190704T183000
DTEND;TZID=Europe/London:20190704T203000
DTSTAMP:20260615T051710
CREATED:20190520T175323Z
LAST-MODIFIED:20190521T105505Z
UID:30053360-1562265000-1562272200@eventsforlondon.co.uk
SUMMARY:Chinese Cuisine: Does cultural authenticity matter?
DESCRIPTION:Consumers are increasingly seeking food experiences that are ‘culturally authentic’\, yet defining authenticity is fraught with difficulty.\nWhat constitutes cultural authenticity with respect to Chinese cuisine? Do accepted notions of authenticity change over time in response to international influence and changing tastes? Who should we accept as credible ambassadors of authentic Chinese Culinary Culture?\nIn this session panellists will explore cultural authenticity with respect to Chinese cuisine. The event comes at a time when supposed ‘cultural appropriation’ of national cuisines and culinary traditions is receiving national attention. \nThis event is sponsored by Lee Kum Kee and organised in partnership with The Oxford Cultural Collective. We thank Paul Bloomfield and the China Institute for their support. \nFuchsia Dunlop is an award-winning cook and food writer specializing in Chinese cuisine. She is the author of five books about Chinese food and gastronomy\, her latest being Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. Fuchsia grew up in Oxford and studied at Cambridge University\, Sichuan University and the School of Oriental and African Studies (SOAS) in London. Her writing has appeared in publications including the Financial Times\, the New Yorker\, Lucky Peach\, Gourmet and Saveur and she makes regular appearances as a Chinese food expert on radio and TV. \n \nMukta Das lived and studied in China and across East Asia before returning to graduate school to research Chinese culinary culture. Through her doctorate at SOAS\, London\, she explored the impact of Silk Road trade on the evolution of Chinese food. She also examines the legacy of trade and the movement of people on what are regarded as authentically ‘Chinese’ or ‘foreign’ foods in the present day. Mukta publishes in food-related journals and works closely with Andrew Wong on recipe and menu construction. \nJeremy Chan is the UK-born\, American-educated\, Chinese-Canadian chef who co-owns Ikoyi\, a Michelin-starred\, West African inspired restaurant in central London. Initially pursuing a career in finance\, he was soon eager to work in a more creative\, practical environment. He trained in renowned restaurants including Noma\, Hibiscus and Dinner by Heston Blumenthal\, before a chance meeting with Nigerian board friend Iré Hassan-Odukakale\, sparked an interest in West African ingredients. Chan’s distinctive style is unrestrained by geographic borders. \n  \n \n  \nAndrew Wong was immersed in his family’s restaurants since childhood. Despite studying Chemistry at Oxford and Anthropology at LSE Andrew was tempted back into the family business. After training as a chef he was technically accomplished\, but dissatisfied with his knowledge of true Chinese cuisine\, so he set out on a working tour of China which included a period studying at the Sichuan Culinary Institute. Bursting with inspiration from his travels and fascinated by how food in China differed so dramatically according to region and culture\, Andrew opened A. Wong in 2012 with his wife Nathalie. Andrew opened his second restaurant\, Kym’s\, at Bloomberg Arcade in 2018.
URL:https://eventsforlondon.co.uk/event/chinese-cuisine-does-cultural-authenticity-matter/
LOCATION:Asia House\, 63 New Cavendish Street\, London\, W1G 7LP
CATEGORIES:Arts,Cooking,Food & Drink,Food Tasting,Health,Home,Society
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Asia House 63 New Cavendish Street London W1G 7LP;X-APPLE-RADIUS=500;X-TITLE=63 New Cavendish Street:geo:-0.146172,51.5196236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191026T150000
DTEND;TZID=Europe/London:20191026T170000
DTSTAMP:20260615T051710
CREATED:20191026T021324Z
LAST-MODIFIED:20191026T021324Z
UID:30054233-1572102000-1572109200@eventsforlondon.co.uk
SUMMARY:Halloween Afternoon Tea at Haunted Oatlands Park Hotel
DESCRIPTION:Local country hotel Oatlands Park Hotel are hosting a Halloween Afternoon Tea on 26 October. Set within 10 acres of picturesque countryside in Weybridge\, Surrey\, the hotel is steeped in royal history… and mystery!   \nThe site originally was a Tudor Palace built by Henry VIII in 1538\, and was established as a hotel in 1856. To this day\, guests have reported seeing ghosts in the hotel\, including the Grey Lady in a crinoline dress\, typical of the 17th century. But there’s no need to worry\, the lady does not cause any harm! She sweeps slowly and regally across the floor of the restaurant\, disappearing through the wall on the west side of the hotel… \nThe Halloween Afternoon menu includes some spooky treats\, including The Brain\, a Red Velvet and White Chocolate ‘Brain’cake\, Boo-rownie with Marshmallow and Chocolate Brownie\, Drizzling Spider\, lemon drizzle Cupcakes topped with a (delicious) spider web\, and the Graveyard Mousse with Pear Mousse\, Chocolate Soil and Shortbread Thumb.
URL:https://eventsforlondon.co.uk/event/halloween-afternoon-tea-at-haunted-oatlands-park-hotel/
LOCATION:OATALNDS PARK HOTEL\, 146 Oatlands Dr\,\, Weybridge\, KT13 9HB
CATEGORIES:Food & Drink,Food Festivals,Food Tasting
ATTACH;FMTTYPE=image/jpeg:https://eventsforlondon.co.uk/wp-content/uploads/2019/10/Halloween-2-.jpeg
GEO:51.3727545;-0.4431585
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=OATALNDS PARK HOTEL 146 Oatlands Dr Weybridge KT13 9HB;X-APPLE-RADIUS=500;X-TITLE=146 Oatlands Dr\,:geo:-0.4431585,51.3727545
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191128T160000
DTEND;TZID=Europe/London:20191128T180000
DTSTAMP:20260615T051710
CREATED:20191113T190307Z
LAST-MODIFIED:20191115T161857Z
UID:30054329-1574956800-1574964000@eventsforlondon.co.uk
SUMMARY:Taste of Tuscany
DESCRIPTION:Villa Lena\, the unique agriturismo hotel in wild Tuscany\, is set bring a taste of Italy to London this November with a pop-up shop at 180 The Strand from 28th – 29th November. The 2-day pop-up will feature a product shop perfect for unique Christmas gifts\, complimentary aperitivos for visitors and a talk by previous Villa Lena artist in residence\, Dazed writer and author\, Amelia Abraham. \nTaking place in the café at 180 The Strand from 4 – 6pm\, Villa Lena will invite the public to come and taste test delights including their olive oil\, red wine and sparkling rosé. Visitors will also be invited to take part in a traditional Italian aperitivo\, alongside canapés created by Villa Lena’s head chef including grilled polenta with courgette\, tomato bruschetta and crudo ham and pecorino Toscano. In addition\, on Friday 29th November at 3pm\, previous Villa Lena artist in residence and Dazed Magazine’s Features Editor\, Amelia Abraham\, will give a talk on the importance of art residencies in fostering creativity. \nVilla Lena will launch its new range of products at the event\, currently available to buy exclusively from the pop-up. The new products have been created and inspired by Villa Lena’s expansive 500-hectare estate\, including olive oil\, two variations of red wine\, candles\, limited edition prints\, olive picks and napkins. In addition to the home-grown products\, Villa Lena is also launching an authentically Tuscan sparkling rosé in collaboration with Mazzei wines\, a family run business that has been making wine in Tuscany for over 600 years. \nIn addition\, there will be a selection of artisanal products on sale\, created by past artists in residence and local Tuscan craftsmen. Villa Lena candles are created by Graziani\, Tuscan wax chandlers since 1805; olive picks designed by Danish-Australian artist Emma Montague during her artist residency at Villa Lena in 2016; printed napkins by Berlin-based past resident Nadine Goepfert and a selection of limited-edition prints donated and created by past Villa Lena resident artists. \nSituated amongst the rolling hills of rural Tuscany\, Villa Lena is simultaneously a creative residence\, agriturismo and holiday destination. Guests are invited to stay with Villa Lena’s creative family celebrating local Tuscan history\, culture and food within an environment that offers international artists\, writers\, designers\, filmmakers\, musicians\, chefs and agricultural experts’ space to explore and hone their respective crafts. \nThe Villa Lena pop-up will take place in the café at 180 The Strand\, 2 Arundel Street\, from 4 – 6pm on 28th and 29th November 2019. Admission to Amelia Abraham’s talk at 3pm on Friday 29th November will be on a first come first served basis. \nPRICES\n• Olive oil – £28 for 500ml\n• Sparkling rosé – £17 for 75cl\n• Red wine\n• Vino rosso da tutti I giorni – £15 for 75cl\n• Vino rosso da occasione – £23 for 75cl\n• Candles with gift box – £25\n• Olive picks – £130 for a set of 3\n• Napkins – £34 for a set of 2\n• Limited edition prints – £250 – £1\,000 per print \nFacebook.com/villalenatuscany\nInstagram: @villalena
URL:https://eventsforlondon.co.uk/event/taste-of-tuscany/
LOCATION:London\, United Kingdom
CATEGORIES:Arts,Crafts,Food & Drink,Food Tasting,Free Events,Shopping,Visual Arts,Wine
ATTACH;FMTTYPE=image/jpeg:https://eventsforlondon.co.uk/wp-content/uploads/2019/11/VILLA-LENA-PICS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191204T183000
DTEND;TZID=Europe/London:20191205T230000
DTSTAMP:20260615T051710
CREATED:20191130T151939Z
LAST-MODIFIED:20191130T151939Z
UID:30053711-1575484200-1575586800@eventsforlondon.co.uk
SUMMARY:Feast of the Century
DESCRIPTION:CHAMPAGNE COCKTAILS\, TURKEY LEG MEAT PIES AND PROSECCO FOR PUDDING: 100 YEARS OF CHRISTMAS IN ONE TIME-HOPPING FESTIVE TASTING MENU AT ‘TESCO FEAST OF THE CENTURY’ \nOn 4 and 5 December\, Tesco will host a Christmas dinner like no other\, taking guests on an immersive culinary journey through the past 100 years of festive celebrations. \nStarting in 1919\, the year Tesco founder\, Jack Cohen\, set up his Hackney market stall\, diners will travel through time\, getting a taste of Christmases past\, present and future through dishes all made using the festive food selection available at Tesco this Christmas. Diners will be served up a century’s worth of Christmas food and drink in one decadent\, decade-hopping menu – through the Art Deco era\, the swinging sixties\, to the present day and beyond. \nHeld in partnership with renowned ‘dining adventurers’\, Flavourology\, diners will enjoy an 11-course tasting menu that celebrates key moments in time and iconic Christmas dishes of past decades. The feasting menu was conceptualised by food historian\, Tasha Marks\, and reimagined for present day diners by Tesco and Flavourology chefs. \nGuests will enter the venue\, a former 1900s police station in Covent Garden\, and receive a welcome drink inspired by the era to sip on as they journey back in time at the ‘Tesco Feast of the Century.’ Once seated\, diners will then travel through each decade – just like Joel\, the delivery driver in this year’s Tesco Christmas advert – via a heady mix of swirling projections\, music and light\, guided by time-travelling hosts. Each new course will signify the passing of time\, and as each one is served\, the environment the diners are in will change\, giving guests a truly immersive experience. \nThe first 10 courses will reimagine what people of each decade from the past 100 years would have enjoyed around the Christmas dinner table; from a 1930s festive ham terrine\, to a 70s prawn cocktail with a modern twist and an update on the 80s drunken cheese fondue. \nThe final course\, the 11th\, will celebrate the dish of Christmas future. Invented by – and informed by the insights of – the Tesco Product Development Chefs. This dish also takes inspiration from Marks’ analysis of trends over the past 100 years\, to predict what Christmas dinners of the future could look like. \nFittingly\, the feast costs £19.19 – taking inspiration from the year Tesco was founded – and all proceeds will go to charity. \nTasha Marks\, food historian\, said: “Food has always been central to our Christmas celebrations\, so it was fascinating to take a deep dive into the trends that have influenced our festive feasts over the past 100 years. From beef\, to turkey\, Port to Prosecco – some of our tastes may have changed\, but decadence\, delicious food and a touch of luxury have always been at the heart of our Christmas menus. Based on this fact alone\, you can be sure that the Tesco Feast of the Century will deliver a festive night to remember!” \nMartyn Lee\, Executive Chef\, Product Development\, for Tesco said: “Tesco has been delivering Christmas for 100 years\, so we felt that putting on a feast of this kind was a fitting way to celebrate and the perfect way to showcase our fantastic festive foods this year. We follow trends and changing tastes closely to ensure we deliver the perfect Christmas for all the nation and we’ve worked hard with Tasha and Flavourology to craft a truly unforgettable experience. The Tesco Feast of the Century will be a celebration of festive food and its important role in the nation’s celebrations at Christmastime.” \nThe ‘Tesco Feast of the Century’ will take place on Wednesday 4 and Thursday 5 December between 6.30pm and 11pm\, at 5 Great Newport St\, Covent Garden\, London WC2H 7JB. \nTickets are available via Design My Night https://www.designmynight.com/london/whats-on/christmas-themed/tesco-feast-of-the-century \nTerms and conditions \nWe want you to have a great time at the event\, so please make sure you (and your guests) are aware that: \nWe cannot guarantee entry for late arrivals\, arrive at 6.30pm. Remember to bring your ticket with you (electronic or paper versions are fine). The tickets are non-exchangeable and have no monetary value. Entry: over 18s only (due to alcohol being served). We reserve the right to check ID on the door. The event can provide vegetarian\, vegan and gluten-free dishes\, if required. Please note that although we make every effort to cater for food allergies including nut allergies\, we are unable to guarantee no risk of cross contamination as we handle nuts in the same kitchen and cannot guarantee that there are no traces of it in our supply chain. \nPlease send any dietary requirements to TFOTC@splendidcomms.com before 12pm on Monday 2 December\, so we can cater for your needs. You are asked to comply with any directions and health and safety information at the event. \nAbout Flavourology: \nFlavourology is the creator of unforgettable experiences and edible adventures. The go-to experts for multi-sensory content creation\, Flavourology delivers brand activations that tease the taste buds and tickle the senses. \nThe sister of immersive dining pioneers\, Gingerline\, Flavourology prides itself on its design of inspired solutions for brave brands and daring hosts. Ambitious in vision and scale\, Flavourology empowers PR\, marketing and events teams to produce truly unforgettable experiences. In creating bespoke\, immersive events Flavourology helps brands drive press coverage\, excite social influencers\, change brand perception and reach key\, and often new\, target audiences. \nHarnessing Gingerline’s pedigree for storytelling and narrative\, Flavourology offers a package\, which also encompasses food\, concept and design consultancy\, through to full event production and delivery. Flavourology has recently diversified into providing food creation for the wider immersive theatre market\, while also partnering with key venues to turn the event catering world on its head.
URL:https://eventsforlondon.co.uk/event/feast-of-the-century/
LOCATION:5 Great Newport St\, Covent Garden\, London WC2H 7JB
CATEGORIES:Charity Events,Christmas Events,Christmas Shopping,Family Activities,Food & Drink,Food Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201211T180000
DTEND;TZID=Europe/London:20201211T210000
DTSTAMP:20260615T051710
CREATED:20201201T154300Z
LAST-MODIFIED:20201201T160642Z
UID:30056208-1607709600-1607720400@eventsforlondon.co.uk
SUMMARY:Eritrean Distanced Dinner Party
DESCRIPTION:We can barely contain our excitement as we look forward to our wonderful chef Helen cooking up a 3 course\, authentic Eritrean meal for you. Our amazing volunteer cyclists will then deliver it direct to your door on Friday 11th December so that you can enjoy a Friday night takeaway with a difference 🍽️😄 \nMeat Menu \nChicken sambusa with hambesha salad\, awaze chilli sauce and yoghurt dip (chicken samosa\, chopped salad\, chilli sauce and yoghurt) \nLamb zigni\, hamli\, timtimo\, shiro and injera (lamb stew\, braised spiced greens\, spicy berbere lentils\, spiced broad beans and traditional Eritrean flatbread) \nH’mbasha sweet bread and Eritrean coffee ceremony \nVegetarian Menu \nVegetarian sambusa with hambesha salad\, awaze chilli sauce and yoghurt dip (chickpea and vegetable samosa\, chopped salad\, chilli sauce and yoghurt) \nBamya\, hamli\, timtimo\, shiro and injera (okra stew\, braised spiced greens\, spicy berbere lentils\, spiced broad beans and traditional Eritrean flatbread) \nH’mbasha sweet bread and Eritrean coffee ceremony \nWe will be delivering to a 5 mile radius of Elephant and Castle station where our prep kitchen is based. This covers the following postcodes: E8\, E9\, E3\, E2\, E1\, E1W\, EC1\, EC2\, EC3\, EC4\, W1\, WC1\, WC2\, W2\, W8\, N1\, NW1\, SW7\, SW1\, SW3\, SW2\, SW4\, SW8\, SW9\, SW10\, SW11\, SE1\, SE5\, SE8\, SE11\, SE15\, SE14\, SE17\, SE16 \nPrice: £30 per person\, including delivery \nThis event is organised by Migrateful. Migrateful is an award-winning social enterprise that trains refugees\, asylum seekers and migrants to become chefs and teach their home cuisines. Find out more at http://www.migrateful.org \nDelivery times:\n6 to 7 pm\n7 to 8 pm\n8 to 9 pm\nOR Pick up from our prep kitchen: 18 Hampton Street\, SE1 6SL
URL:https://eventsforlondon.co.uk/event/eritrean-distanced-dinner-party/
LOCATION:London\, United Kingdom
CATEGORIES:Christmas Events,Community Events,Cooking,Events in London,Family Activities,Food & Drink,Food Tasting,Home,People,Pop Up,Society,Workshops
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ORGANIZER;CN="Migrateful":MAILTO:hello@migrateful.org
GEO:51.5073509;-0.1277583
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210530T100000
DTEND;TZID=Europe/London:20210530T180000
DTSTAMP:20260615T051710
CREATED:20210413T124624Z
LAST-MODIFIED:20210413T124624Z
UID:30056349-1622368800-1622397600@eventsforlondon.co.uk
SUMMARY:The Nonsuch Town and Country Show 2021.
DESCRIPTION:We are extremely excited and cannot wait for the show this year with so many exciting and new attractions. We are delighted to announce our new Motorbike display and attraction area at the show on both days with our fantastic motorbike and BMX bike team. Fancy a go with on a BMX with a UK Champion\, well the Nonsuch Town & Country Show is the show for you.  \nOur main area will have some fantastic demonstrations this year to include Barrel Racing thanks to the UK Barrel Racing Team\, the inspiring Dog and Duck Shows with the amazing Chris Jupp and his beautiful Collie dog and fabulous runner ducks\, Falconry with the World of Wings birds of prey displays thanks to the wonderful Ange and Rick and their excellent routines. \nAfrican Dancers and Living History displays. We also have amazing shopping\, rural crafts areas\, kids areas with amazing petting farms and so much more. Come along to see what we have for you.
URL:https://eventsforlondon.co.uk/event/the-nonsuch-town-and-country-show-2021/
LOCATION:Nonsuch Park\, Nonsuch Park\, Surrey\, Cheam\, KT17 2DL\, United Kingdom
CATEGORIES:Arts,Community Events,Entertainment,Family Activities,Festivals,Food & Drink,Food Tasting,Live Music,Performing Arts
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ORGANIZER;CN="Classic Festivals and Events":MAILTO:annabel@classicfestivals.co.uk
GEO:51.3588012;-0.2282272
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nonsuch Park Nonsuch Park Surrey Cheam KT17 2DL United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nonsuch Park:geo:-0.2282272,51.3588012
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210530T103000
DTEND;TZID=Europe/London:20210530T173000
DTSTAMP:20260615T051710
CREATED:20210525T071747Z
LAST-MODIFIED:20210525T071747Z
UID:30057794-1622370600-1622395800@eventsforlondon.co.uk
SUMMARY:The Nonsuch Town and Country Show Surrey 2021
DESCRIPTION:This is the event in Surrey\, England\, with something for everybody. We have amazing main ring attractions\, Zulu dancers\, motorbike stunt teams\, cookery demos\, petting farms\, reptiles\, wrestling\, classic cars\, and so much more! Come along to see what we have on offer for you.
URL:https://eventsforlondon.co.uk/event/the-nonsuch-town-and-country-show-surrey-2021/
LOCATION:Nonsuch Park\, Nonsuch Park\, Surrey\, Cheam\, KT17 2DL\, United Kingdom
CATEGORIES:Arts,Beer Festivals,Children,Community Events,Drink Tasting,Entertainment,Festivals,Food & Drink,Food Festivals,Food Tasting,Games,Live Music,Recreation,Society
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ORGANIZER;CN="Classic Festivals and Events":MAILTO:annabel@classicfestivals.co.uk
GEO:51.3588012;-0.2282272
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nonsuch Park Nonsuch Park Surrey Cheam KT17 2DL United Kingdom;X-APPLE-RADIUS=500;X-TITLE=Nonsuch Park:geo:-0.2282272,51.3588012
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210701
DTEND;VALUE=DATE:20210801
DTSTAMP:20260615T051710
CREATED:20210701T172718Z
LAST-MODIFIED:20210722T205222Z
UID:30057906-1625097600-1627775999@eventsforlondon.co.uk
SUMMARY:Soho Music Month\, A Free Music and Culture Festival
DESCRIPTION:Music Events This summer\, #SohoMusicMonth returns to Carnaby and Soho\, and you’re invited! The free month-long celebration will take place throughout July.\nThese music events are dedicated to shining a spotlight on the area’s vibrant music history. You’ll be able to enjoy a series of events such as the Independent Label Market down Carnaby Street\, as well as exclusive pop-ups from Ronnie Wood\, Museum of Youth Culture and Creative Media Network\, countless in-store activations\, competitions\, music tours\, art exhibitions\, talks with influential Soho faces and exclusive\, limited-edition products. \nVisit the pop-up at 57 Carnaby Street\, where Ronnie will curate an exhibition that will include signed limited-edition prints available to buy in Carnaby. Museum of Youth Culture will exhibit rare\, vintage photographic prints from renowned photographers such as Terry O’Neill\, Gavin Watson\, and Normski\, featuring iconic artists including Blur\, The Damned\, The Buzzcocks\, Rolling Stones and David Bowie performing in and around Soho. Creative Media Network hosts a series of activations\, talks\, showcases\, and launches in collaboration with Code & Culture\, Illust Space\, Kingdom Drama School\, Mr Snappy\, Platform LDN\, PRS Foundation\, PPL\, SHPR at 5 Upper James Street. \nBrand activations include live music from Gypsy Dynamite at Cahoots Underground bar\, a limited edition ‘BlackPink’ cocktail from Korean spot Jinjuu\, a pop-up vinyl shop at Oliver Spencer\, exclusively designed tints from Moscot and for a bit of fun Kaleido Rolls are giving away a freeroll to those who dare to give the name of a song with the word “roll” in its title. Other brands include\, Ain’t Nothin’ But\, Bread Ahead\, RS No9\, GANNI\, Polpo\, Ugly Dumpling\, size?\, Pastaio\, Adidas\, plus many more\, for information visit carnaby.co.uk/musicmonth-2021/. \nCalling all composers\, musicians and artists! Carnaby has launched a competition to find an anthem. Lyrics have been written as a homage to Carnaby\, and amateur or professional members are invited to create a song with these lyrics. The winning prize includes a day in the studio to record and mix this song and a track of their own choice\, with the winning song being released this Winter. For full details\, dates and to enter the competition\, visit carnaby.co.uk. \n  \n \nTo Book Musicians in London
URL:https://eventsforlondon.co.uk/event/soho-music-month-a-free-music-and-culture-festival/
LOCATION:carnaby street\, Carnaby Street\, London\, W1
CATEGORIES:Charity Events,Entertainment,Events in London,Exhibitions,Fashion,Festivals,Food & Drink,Food Tasting,Free Events,Music,Photography,Pop Up,Restaurant Promotions,Shopping,Visual Arts,Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210714T110000
DTEND;TZID=Europe/London:20210714T170000
DTSTAMP:20260615T051710
CREATED:20210708T111122Z
LAST-MODIFIED:20210708T111122Z
UID:30058169-1626260400-1626282000@eventsforlondon.co.uk
SUMMARY:FLOATING 99 RED BALLOONS TRUCK - Whips up Ice Cream on the South Bank
DESCRIPTION:Move over 99 Flake\, Virgin Red’s floating Mr Whippy truck is serving up free cones with a spectacular van in the sky\, elevated by 99 red balloons.\nThe 15ft high ice cream van will be floating above the South Bank on Wednesday 14 July\, supported by a sky-full of red balloons\, as Virgin’s new rewards club\, Virgin Red\, whips up the classic Mr Whippy for all – with a 99 twist. \nThe never-seen-before floating ice cream van will take flight at Observation Point for one day only\, daring people to find out whatever blows their bubble with a tasty cone of their choice. \nVirgin Red will be serving up ice cream all day with an extraordinary selection of red toppings\, from traditional sprinkles to chilli flakes\, with visitors invited to create an ice cream truly unique to them. \nWhat’s more\, the Virgin Red 99 Red Balloons truck will be playing the iconic 80s tune – reimagined by Virgin Red\, re-recorded by Grace Carter – throughout the day\, marking a flash giveaway of 99 Virgin Points prizes. \n98 people will walk away with 10\,000 Virgin Points\, whilst one lucky ice cream lover will scoop one million Virgin Points giving the winner a year’s worth of fabulous rewards* which could include the following highlights: \nVirgin Atlantic return flights to NYC\nMonthly Virgin Wines deliveries\nTwo tickets to watch Gary Barlow in the exclusive Virgin Red Room private suite at the AO Arena\nTwo tickets to see Jamie with London Theatre Direct\nA three-night break for two people at Virgin Limited Edition’s Kasbah Tamadot in Morocco\nA Virgin Voyage Weekdaze summer sailing from Portsmouth\nPlus regular donations to Carbon Engineering and more than 10 charities partnered with Virgin Red \nKelly Best\, Chief Marketing Officer at Virgin Red\, says: “This summer\, we wanted to bring to life how rewards really do revolve around Virgin Red’s members by creating a truly unique experience on London’s South Bank inspired by our new brand film ‘Find What Blows Your Bubble’. \n“From sausage rolls to spaceport tours\, Virgin Red has more than one hundred and fifty remarkable rewards and experiences for whatever blows your bubble\, so what better way to display this than with a summer ice cream extravaganza that’s not only customisable but also truly memorable.” \nVirgin Red is the red thread connecting the Virgin family. Members can earn and spend Virgin Points\, from the small things that make every day better to awesome extraordinary experiences. Virgin Red also makes it easy to support local communities\, charities\, and the environment. \nVirgin Red celebrates its members for living a life more Virgin – giving them exclusive access to rewards from the Virgin family and beyond. It’s effortless for members to earn and spend Virgin Points – Virgin’s universal currency which never expires. Moreover\, Virgin Red has made it super easy to earn points. In just two clicks\, members can be earning points on their everyday spending with more than 45 retailers\, with more being added every day. \nTo sign up to Virgin Red\, head to: https://www.virgin.com/virgin-red or visit Observation Point\, 56 Upper Ground\, South Bank between 11 am to 5 pm on Wednesday 14 July.
URL:https://eventsforlondon.co.uk/event/floating-99-red-balloons-truck-whips-up-ice-cream-on-the-south-bank/
LOCATION:London\, United Kingdom
CATEGORIES:Arts,Design,Entertainment,Family Activities,Food & Drink,Food Tasting,Pop Up
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ORGANIZER;CN="Virgin Red":MAILTO:virginred@onegreenbean.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210724
DTEND;VALUE=DATE:20210726
DTSTAMP:20260615T051710
CREATED:20210719T173029Z
LAST-MODIFIED:20210720T084010Z
UID:30057955-1627084800-1627257599@eventsforlondon.co.uk
SUMMARY:Future Farm Plant-Based Pop Up
DESCRIPTION:Free Sampling Event at Potters Field Park\, SE1\nA converted 1936 airstream pop-up kitchen is crash-landing in London neighbourhoods this Summer by new kids on the plant-based block – Future Farm – to launch their newest ‘2030’ range of revolutionary meat-free burgers\, mince and sausages. So get ready to ‘meat’ the future of food\, and take the taste test for FREE. \nFuture Farm is on a mission to change the way the world eats meat\, to ensure a safer future for people\, animals\, and the planet. Everyone is welcome\, whether you subscribe to veganism\, a plant-based diet\, or simply reducing your meat intake. We believe that the possibilities for conscious consumption should be real\, affordable\, and most of all DELICIOUS.
URL:https://eventsforlondon.co.uk/event/future-farm-plant-based-pop-up/
LOCATION:Potters Field Park\, Tower Bridge Road\, London\, SE1 2AA
CATEGORIES:Cooking,Events in London,Food & Drink,Food Tasting,Free Events,Health,Home,Pop Up,Vegan
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ORGANIZER;CN="Future Farm":MAILTO:futurefarm@manifest.group
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Potters Field Park Tower Bridge Road London SE1 2AA;X-APPLE-RADIUS=500;X-TITLE=Tower Bridge Road:geo:-0.075762,51.5049031
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210724T103000
DTEND;TZID=Europe/London:20210724T103000
DTSTAMP:20260615T051710
CREATED:20210630T081040Z
LAST-MODIFIED:20210704T080912Z
UID:30058134-1627122600-1627122600@eventsforlondon.co.uk
SUMMARY:Tokyo-on-Thames Treasure Trail - Self Guided Tour in London
DESCRIPTION:Join our half-day experience and discover Japan’s hidden gems in the heart of London.\nDuring this fun\, self-guided tour\, the Wendy Wu Tours team will be on hand along the way\, imparting their expert knowledge of Japan with you whilst providing you with clues to unlock the next Japanese hidden gem. A leisurely day\, with an air of discovery and mystery\, as you solve our tricky (and not so tricky) clues whilst experiencing many Japanese delights along the way. Finally\, enjoy a truly memorable finish to your adventure as you pose for a commemorative photograph with an official London 2012 torch and torchbearer at your final stop. \n  \nhighlights \n\nDiscover Japan’s hidden gems in central London\nVisit Japanese store with the opportunity to taste sake (dependent on timing)\nVisit Japanese cultural centre\nDiscover stunning Japanese gardens\nSolve clues to adventure your way to each location\nSail the River Thames from Tower Bridge (ticket included)\nMeet Wendy and the team along the way\nLearn fascinating facts about Tokyo & London along the way\nMeet our London 2012 torch-bearer and torch\n\n  \nJoin our half-day experience and discover Japan’s hidden gems the heart of London. From quirky Japanese popular culture\, to traditional Japanese arts and crafts. Uncover little known facts about Japan tucked away amongst London’s famous landmarks. \nAll Aboard! \nDuring this fun\, self-guided tour\, the Wendy Wu team will be on hand along the way\, imparting their expert knowledge of Japan with you whilst providing you with clues to unlock the next Japanese hidden gem. Tower Bridge forms the backdrop to the start of your cultural experience as Wendy herself will greet you outside our London HQ  before you jump aboard the Thames Clipper\, soaking in the sights and skyline along the river as you puzzle over our first brain-teasing clue. \nSolve the clue\, uncover the next part of your experience. \nA leisurely day\, with an air of discovery and mystery\, as you solve our tricky (and not so tricky) clues whilst experiencing many Japanese delights along the way. A great day out for all the family\, from grandparents to grandchildren\, or a group of friends\, team up and enjoy the highlights of Japan and London rolled into one. \nRekindle the flames of London 2012 \nEnjoy a truly memorable finish to your adventure as you pose for a commemorative photograph with an official London 2012 torch and torchbearer at your final stop. \nJapanese Themed London Tour
URL:https://eventsforlondon.co.uk/event/tokyo-on-thames-treasure-trail-japans-hidden-gems-in-the-heart-of-london/
LOCATION:Wendy Wu\, 47-49 Tooley Street\, London\, London\, Westmister\, SE1 2QG\, United Kingdom
CATEGORIES:Conversation,Entertainment,Events in London,Family Activities,Food & Drink,Food Tasting,Holidays,Society
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210814T100000
DTEND;TZID=Europe/London:20210815T163000
DTSTAMP:20260615T051710
CREATED:20210812T170157Z
LAST-MODIFIED:20210812T171413Z
UID:30058200-1628935200-1629045000@eventsforlondon.co.uk
SUMMARY:Get the serve of the summer FREE this weekend!
DESCRIPTION:The Great British Summer (rain included\, sorry!) is here and with nostalgic desserts tickling our taste buds up and down the country\, Cawston Press has teamed up with trend-leading dessert parlours across London to bring you an iconically British take on ice cream: get ready for the Summer of Rhubarb Floats. With 150 available FREE for this weekend only and trend-leading treats galore\, you won’t want to miss this! \nCan’t make it in? Be sure to pick up your Cawston Press Sparkling Rhubarb – available in our classic 330ml cans as well as now also in 250ml glass bottles\, both of which are 100% recyclable – at the Cawston Amazon store or all major retailers and try out your own Rhubarb Float twist at home! Simply add a liberal dollop of ice cream\, pour your Sparkling Rhubarb\, top with your choice of fruit and grab your striped straw – a new\, mouth-watering summer tradition is born!
URL:https://eventsforlondon.co.uk/event/get-the-serve-of-the-summer-free-this-weekend/
LOCATION:Lily Vanilli\, The Courtyard\, 18 Ezra St\, London\, E2 7RH
CATEGORIES:Drink Tasting,Food Tasting,Free Events,Restaurant Promotions
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lily Vanilli The Courtyard 18 Ezra St London E2 7RH;X-APPLE-RADIUS=500;X-TITLE=The Courtyard\, 18 Ezra St:geo:-0.069929,51.5295156
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210821T113000
DTEND;TZID=Europe/London:20210822T193000
DTSTAMP:20260615T051710
CREATED:20210802T123757Z
LAST-MODIFIED:20210802T124227Z
UID:30058170-1629545400-1629660600@eventsforlondon.co.uk
SUMMARY:Plant Based Foods - Future Farm - Free Sampling Event
DESCRIPTION:Plant-Based Foods – Future Farm – Pop Up Event – Free Sampling Event at Potters Field Park\, SE1\nA converted 1936 airstream pop-up kitchen is crash-landing in London neighbourhoods this Summer by new kids on the plant-based block – Future Farm – to launch their most recent‘ 2030’ range of revolutionary meat-free burgers\, mince and sausages. So get ready to ‘meat’ the future of food\, and take the taste test for FREE. \nFind the vintage airstream kitchen at ‘The Green’ at Shoreditch Boxpark\, on the 21st and 22nd of August\, from 11:30-19:30. Feat. Balaami DJs + free Future Farm plant-based sliders and mini hotdogs.
URL:https://eventsforlondon.co.uk/event/plant-based-foods-sampling/
LOCATION:Boxpark Shoreditch\, 2-10 Bethnal Green Rd\, London\, E1 6GY
CATEGORIES:Cooking,Events in London,Food & Drink,Food Tasting,Free Events,Pop Up,Vegan
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ORGANIZER;CN="Future Farm":MAILTO:futurefarm@manifest.group
GEO:51.5234906;-0.0764069
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Boxpark Shoreditch 2-10 Bethnal Green Rd London E1 6GY;X-APPLE-RADIUS=500;X-TITLE=2-10 Bethnal Green Rd:geo:-0.0764069,51.5234906
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210828
DTEND;VALUE=DATE:20210830
DTSTAMP:20260615T051710
CREATED:20210819T175351Z
LAST-MODIFIED:20210819T175428Z
UID:30058301-1630108800-1630281599@eventsforlondon.co.uk
SUMMARY:Future Farm plant-based pop up - free sampling event in Angel\, N1
DESCRIPTION:A converted airstream pop-up kitchen is crash-landing in London neighbourhoods this Summer by new kids on the plant-based block – Future Farm – to launch their newest ‘2030’ range of revolutionary meat-free burgers\, mince and sausages. So get ready to ‘meat’ the future of food\, and take the taste test for FREE. \nFuture Farm is on a mission to change the way the world eats meat\, to ensure a better future for people\, animals\, and the planet. Everyone is welcome\, whether you follow a plant-based diet\, reducing your meat intake or just really love a bloody good burger! We believe that the possibilities for conscious consumption should be real\, affordable\, and most of all DELICIOUS. \nFuture Farm will be serving up mini burger sliders and mini hotdogs – totally FREE!
URL:https://eventsforlondon.co.uk/event/future-farm-plant-based-pop-up-free-sampling-event-in-angel-n1/
LOCATION:Angel\, Islington\, London
CATEGORIES:Events in London,Food & Drink,Food Tasting,Free Events,Pop Up,Vegan
ATTACH;FMTTYPE=image/jpeg:https://eventsforlondon.co.uk/wp-content/uploads/2021/08/26.jpg
ORGANIZER;CN="Future Farm":MAILTO:futurefarm@manifest.group
GEO:51.5073509;-0.1277583
END:VEVENT
END:VCALENDAR