Research from premium barbecue brand Weber has revealed that almost half (45%) of Brits would like to try an alternative meat like alpaca, boar or ostrich.
To meet this growing appetite for different meats, Weber has launched a limited series of Wild Cuts barbecue classes where guests will learn to cook a range of non-traditional meats.
At the special edition Grill Academy classes, attendees will learn to prepare Wild Cuts such as wagyu steak, alpaca kebabs, wild boar burgers, roasted bone marrow and an ostrich scotch egg.
The special edition classes will take place between June and August at Meat N16 in Stoke Newington, and are an ideal activity for BBQ lovers this summer.
Dan Cooper, Head Grill Master at Weber said: “While burgers and sausages will always be a BBQ staple, more and more of us are looking to experiment with more unusual flavours. This is why we’ve launched these special edition classes to give Brits the chance to master the art of cooking some less traditional meats.
From ostrich scotch eggs to alpaca kebabs, we’re really excited to give people the opportunity to experiment with some different flavours.”
In Brief:
Location: Meat N16, 104 Stoke Newington Church St, Stoke Newington, London N16 0LA
Dates:
• 28th June
• 19th July
Timings: 11am – 3PM
Cost: £135.00 per person
Weber offers a range of hands on barbecue courses for all different skill levels, from mastering the essential skills of lighting and cleaning to how to grill, roast and smoke on your barbecue.
https://www.weber.com/GB/en/grill-academy/bbq-workshops/
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