This June, Tanqueray No. TEN and House of Hackney come together to bring a series of unmistakable events to London. Themed around the art of hosting, ‘Downstairs at House of Hackney’ brings together some of London’s most exciting thinkers and experts in discussion, to enjoy alongside a bespoke Tanqueray No. TEN cocktail.
Three exclusive events will be held at House at Hackney’s store in Shoreditch on 4th, 10th and 11th June. Guests will be offered bespoke design consultations* with their team of in-house experts, alongside bespoke cocktails including ‘Indienne Citrus’ created by Jack Sotti, Tanqueray UK Brand Ambassador. The drink brings to life the fresh citrus heart of Tanqueray No. TEN, which inspired House of Hackney’s Tanqueray bespoke print. Tanqueray No. TEN is named after the stills of its origin, made in small batches with fresh citrus fruits.
“Downstairs at House Hackney” details
House of Hackney, 131 Shoreditch High St, Hackney E1 6JE
4th June: An evening that’s yours
Hosted by Frieda Gormley
Tanqueray No. TEN is the master of an unmistakable evening and believes in the power of bringing together like-minded thinkers. To celebrate this, they have brought together chef and author Anna Barnett, cook and founder of the gin monkey Emma Stokes and Tanqueray Brand Ambassador Jack Sotti to share their expertise on the magic needed to create the perfect evening.
10th June: A space that’s yours
Hosted by Frieda Gormley
From the menu, to the drinks and the décor, there are countless ways you can bring a sense of self to a dinner party. So how do you ensure that YOU come through? What personal touches can be brought in to create a truly unique space and experience?
Tanqueray No. TEN is bringing together three experts to share their secrets – join The Art of Dining founder Alice Hodge, food stylist Rosie Ramsden and Tanqueray UK Brand Ambassador Jack Sotti to learn more about the art of creating a space that is truly yours.
11th June: A table that’s yours
Hosted Frieda Gormley
Tanqueray No. TEN is bringing together four of London’s dinner party masters to share what it takes to create a truly unmistakable evening.
Join food editor Helen Graves, House of Hackney co-founder Javvy M Royle, Associate Editor and Drinks Editor at Time Out Laura Richards and Tanqueray UK Brand ambassador Jack Sotti to explore how different inspiration has resulted in unique experiences around the table.
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