Istanbul Urban Feast: A Taste Of Spring
The 35 Bakehouse if proud to bring to you the Istanbul Urban Feast: A Taste Of Spring
7 Hills Of Istanbul project kicks off the year with Urban Feast ‘A Taste Of Spring’ – led by Irem Aksu, a founder and chef of Topik London, those supper clubs explore the tangled culinary roots of the city.
It will be a spring menu, so think about the fresh, green grasses, the warm spring breezes, and of course, the beautiful sound of the sea. All the dishes are cooked with the greatest British produces from local farmers. You will taste 6 courses from Istanbul cuisine with a balance of flavours, texture and colours.
Spaces are limited so please book early to avoid disappointment!
It is not BYOB event. To complete the dishes, a rich selection of quality Turkish wines from small batch makers will be available for your choice.